Grilled Garlic Parmesan Chicken Skewers: Your Summer Star!

Grilled Garlic Parmesan Chicken Skewers: Your Summer Star! 🍗🧄🧀✨

1. Introduction

Looking for a delectable, crowd-pleasing dish perfect for summer barbecues or quick weeknight dinners? These Garlic Parmesan Chicken Skewers are packed with flavor, tender chicken infused with aromatic garlic and topped with parmesan cheese. They are easy to make, irresistibly tasty, and sure to become your new favorite chicken recipe. Whether you’re hosting a backyard party or enjoying a cozy night in, these parmesan chicken skewers will impress everyone at the table.

2. Ingredients for Garlic Parmesan Chicken Skewers

  • 1.5 lbs (680 g) boneless, skinless chicken breasts or thighs, cut into chunks
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 teaspoons paprika
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Wooden skewers or metal skewers

For more delicious chicken recipes, explore this collection of chicken dishes.

3. Step-by-Step Instructions to Make Best Garlic Parmesan Chicken Skewers

Prepping the Chicken

Start by soaking wooden skewers in water for at least 30 minutes to prevent them from burning during grilling. If you’re using metal skewers, you can skip this step.

Marinate the Chicken

In a bowl, combine minced garlic, olive oil, paprika, salt, and pepper. Toss the chicken pieces in this marinade and let them sit for at least 30 minutes to absorb the flavors.

Assemble the Skewers

Thread the marinated chicken pieces onto skewers, spacing them evenly for uniform cooking.

Grill the Chicken Skewers

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has a nice char.

Finish with Parmesan

In the last few minutes of grilling, sprinkle the grated Parmesan cheese over the skewers and let it melt slightly. Garnish with fresh parsley before serving.

4. Storage Tips for Leftover Garlic Parmesan Chicken Skewers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the skewers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. For a quick reheat, you can use a microwave, but the texture may differ slightly.

5. Serving Suggestions

Pair these flavorful chicken skewers with a fresh summer salad, grilled vegetables, or a side of rice or couscous. For an added touch, serve with a side of garlic sauce or tangy yogurt dip. For more inspiration on side dishes, check out this easy fajita dinner or this cheesy garlic chicken wrap.

6. Frequently Asked Questions about Garlic Parmesan Chicken Skewers

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more flavorful, making a perfect substitute in this recipe.

How long does it take to prepare and cook?

The total preparation time, including marinating, is about 45 minutes. Cooking on the grill takes approximately 10-12 minutes.

Can I make these skewers baked instead of grilled?

Yes. Preheat your oven to 400°F (200°C), and bake the skewers on a baking sheet lined with parchment paper for about 15-20 minutes, turning halfway through.

Are there gluten-free options?

Ensure that the Parmesan cheese is gluten-free and use gluten-free seasonings. These skewers are naturally gluten-free if prepared accordingly.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these recommended kitchen tools:

8. Related Recipes for Your Culinary Adventure

9. Conclusion

These Garlic Parmesan Chicken Skewers are a sensational addition to any summer menu. Their combination of juicy chicken, savory garlic, and cheesy parmesan creates a flavor explosion in every bite. With simple ingredients and easy steps, you can impress family and friends alike. Try this quick chicken quesadilla or explore diverse chicken recipes for more inspiration. Enjoy grilling season and make these skewers your new go-to for summer gatherings!

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Colorful grilled garlic parmesan chicken skewers garnished with fresh herbs and served on a summer outdoor table

Grilled Garlic Parmesan Chicken Skewers: Your Summer Star!

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Discover the ultimate summer grilled dish with these flavorful Garlic Parmesan Chicken Skewers. Juicy chicken chunks marinated in garlic, seasoned with paprika, and topped with melted Parmesan cheese, perfect for barbecues, parties, or quick weeknight dinners. Easy to prepare, irresistibly delicious, and a crowd favorite, these skewers will elevate your summer entertaining with unbeatable taste and simplicity.

  • Total Time: 45 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1.5 lbs (680 g) boneless, skinless chicken breasts or thighs, cut into chunks
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 teaspoons paprika
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Wooden skewers or metal skewers

Instructions

  1. Soak wooden skewers in water for at least 30 minutes to prevent burning; skip this step if using metal skewers.
  2. In a bowl, combine minced garlic, olive oil, paprika, salt, and pepper to make the marinade.
  3. Toss chicken pieces in the marinade and let sit for at least 30 minutes for flavor absorption.
  4. Thread the marinated chicken onto skewers, spacing evenly for uniform cooking.
  5. Preheat grill to medium-high heat. Grill skewers for about 10-12 minutes, turning occasionally until chicken is cooked through and slightly charred.
  6. Sprinkle grated Parmesan cheese on skewers during the last few minutes of grilling, allowing it to melt. Garnish with chopped parsley and serve hot.

Notes

  • Ensure even spacing on skewers for consistent cooking.
  • You can substitute chicken thighs for breasts for more juiciness and flavor.
  • Marinate chicken for at least 30 minutes, but for deeper flavor, marinate up to 2 hours.
  • For a smoky flavor, grill over charcoal or wood chips.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 skewer (about 150g)
  • Calories: 250 Kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 13g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 30g
  • Cholesterol: 80mg

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