Spicy Southern Chicken Spaghetti Bake: Your Comfort Food Masterpiece!

Spicy Southern Chicken Spaghetti Bake: Your Comfort Food Masterpiece! 🍽️🔥

Spicy Southern Chicken Spaghetti Bake: Your Comfort Food Masterpiece! 🍽️🔥

1. Introduction

Welcome to your ultimate guide on creating a delicious spicy chicken spaghetti that combines the warmth of Southern flavors with the comfort of a cheesy casserole. This pasta baked dish is perfect for family dinners or weekend gatherings. Its spicy kick paired with creamy cheese makes it an irresistible Southern spaghetti casserole that will have everyone coming back for seconds.

2. Ingredients Needed for Spicy Chicken Spaghetti

  • 1 lb (450g) boneless chicken breasts or thighs, cooked and shredded
  • 12 oz (340g) spaghetti pasta
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream or sour cream
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • ½ tsp cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

3. Step-by-Step Instructions for Making Spicy Chicken Spaghetti Bake

Preparation of Ingredients

Before baking, ensure your chicken is cooked and shredded. You can use leftover grilled chicken or cook fresh chicken breasts, seasoned lightly with salt and pepper. Cook the spaghetti until al dente according to package instructions, then drain and set aside.

Making the Spicy Sauce

In a large skillet, heat olive oil, then sauté the chopped onion and minced garlic until fragrant. Add diced tomatoes with green chilies, smoked paprika, chili powder, cayenne pepper, salt, and pepper. Simmer for 5 minutes to develop the flavors.

Combining Ingredients

In a large mixing bowl, combine the cooked pasta, shredded chicken, the spicy tomato mixture, and heavy cream or sour cream. Mix well so all elements are evenly coated with the flavorful sauce.

Assembling the Casserole

Transfer the pasta mixture to a greased baking dish. Top evenly with shredded cheddar and mozzarella cheeses. For extra spice and flavor, sprinkle additional chili powder or cayenne on top if desired.

Baking the Spicy Chicken Spaghetti

Preheat your oven to 375°F (190°C). Bake uncovered for 20-25 minutes until the cheese is bubbly and golden brown. Garnish with chopped cilantro or parsley before serving.

4. Storage Tips for Leftover Chicken Pasta Bake

Allow the casserole to cool completely, then store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm in the oven until heated through. This dish also freezes well for up to 2 months if stored properly.

5. Serving Suggestions for Your Spicy Southern Chicken Spaghetti Bake

Pair this spicy chicken spaghetti with crisp green salads or steamed vegetables for a balanced meal. For extra flavor, serve with warm garlic bread or cornbread on the side. To elevate your presentation, consider adding a dollop of sour cream or a sprinkle of extra cheese when serving.

6. Frequently Asked Questions (FAQs) about Spicy Chicken Spaghetti

Can I make this dish milder or extra spicy?

Absolutely! Adjust the amount of cayenne pepper or chili powder to suit your spice preference. For a milder flavor, omit or reduce the cayenne, and for more heat, add extra chili flakes or hot sauce.

Is this recipe suitable for substitutions like gluten-free or dairy-free?

Yes. Use gluten-free pasta as a substitute for regular spaghetti. For dairy-free options, swap cheese for dairy-free cheese and heavy cream with coconut cream or a dairy-free alternative.

What is the preparation time for this spicy chicken spaghetti bake?

Preparation takes approximately 15-20 minutes, with baking around 20-25 minutes, making the total time about 40 minutes.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

9. Conclusion

Creating a spicy chicken spaghetti cottage comfort at home has never been easier or more flavorful. With its perfect blend of spice, creaminess, and cheesy goodness, this Southern spaghetti casserole is bound to become a family favorite. Experiment with the spice levels and toppings to make it uniquely yours. Happy cooking!

Print
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A delicious Spicy Southern Chicken Spaghetti Bake served in a baking dish, topped with melted cheese and fresh herbs.

Spicy Southern Chicken Spaghetti Bake: Your Comfort Food Masterpiece!

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Discover the ultimate comfort food with this Spicy Southern Chicken Spaghetti Bake. This hearty casserole combines flavorful shredded chicken, spicy tomato sauce, gooey cheeses, and perfectly cooked pasta for an irresistible meal. Ideal for family dinners and gatherings, this Southern-style spaghetti bake offers a perfect balance of heat, creaminess, and cheesy goodness.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb (450g) boneless chicken breasts or thighs, cooked and shredded
  • 12 oz (340g) spaghetti pasta
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream or sour cream
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • ½ tsp cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

  1. Cook the spaghetti until al dente, then drain and set aside.
  2. In a large skillet, heat olive oil and sauté chopped onion and minced garlic until fragrant.
  3. Add diced tomatoes with green chilies, smoked paprika, chili powder, cayenne pepper, salt, and pepper. Simmer for 5 minutes.
  4. Combine cooked pasta, shredded chicken, spicy tomato mixture, and heavy cream or sour cream in a large mixing bowl. Mix well.
  5. Transfer the mixture to a greased baking dish. Top evenly with shredded cheddar and mozzarella cheeses.
  6. Preheat oven to 375°F (190°C). Bake uncovered for 20-25 minutes until bubbly and golden brown.
  7. Garnish with chopped cilantro or parsley before serving.

Notes

  • Use leftovers or freshly cooked chicken for best flavor.
  • Adjust spice levels by increasing or reducing cayenne pepper and chili powder.
  • For a creamier texture, substitute sour cream with full-fat Greek yogurt.
  • This dish can be prepared ahead and refrigerated before baking.
  • Author: Emma Bloomfield
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: Fifty-five grams
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 125mg

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