Crispy Air-Fried Buffalo Cauliflower: Your Game Day Masterpiece!

Crispy Air-Fried Buffalo Cauliflower: Your Game Day Masterpiece! 🥦🔥🏈

Crispy Air-Fried Buffalo Cauliflower: Your Game Day Masterpiece! 🥦🔥🏈

1. Introduction

Looking for a healthy air fryer recipe that satisfies your craving for spicy, crispy snacks? The Air Fryer Buffalo Cauliflower is a fantastic choice! This buffalo cauliflower recipe combines tender florets coated in spicy buffalo sauce with a crunchy exterior, all cooked effortlessly in your Ninja Air Fryer Pro Crisp & Roast 4-in-1. Whether you’re hosting a game day party or just want a nutritious snack, this recipe is sure to be a crowd-pleaser. Plus, it’s quick to prepare, customizable, and packed with flavor.

2. Ingredients for the Perfect Buffalo Cauliflower Recipe

  • 1 large head of cauliflower, cut into florets
  • 1/2 cup all-purpose flour or gluten-free flour alternative
  • 1/2 cup water or plant-based milk
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buffalo sauce (store-bought or homemade)
  • 1 tablespoon melted butter or vegan butter (optional for extra richness)
  • Fresh parsley, chopped, for garnish (optional)

3. Step-by-Step Instructions to Make Crispy Air Fryer Buffalo Cauliflower

Prepare the Cauliflower

Start by rinsing and cutting the cauliflower into evenly sized florets. This ensures they cook uniformly and get that perfect crispy texture.

Make the Batter

In a mixing bowl, combine the flour, water, garlic powder, smoked paprika, salt, and black pepper. Whisk until smooth and creamy. The batter should coat the cauliflower nicely without being too runny or thick.

Coat the Cauliflower

Dip each cauliflower floret into the batter, ensuring an even coat. Place the coated florets on a plate or baking sheet lined with parchment paper for easy handling.

Air Fry the Cauliflower

Preheat your Ninja Air Fryer Pro Crisp & Roast to 400°F (200°C). Arrange the cauliflower in a single layer in the air fryer basket, avoiding overcrowding. Cook for 15-20 minutes, shaking or flipping halfway through, until they turn golden and crispy.

Toss in Buffalo Sauce

While the cauliflower is cooking, mix the buffalo sauce with melted butter if using. Once the cauliflower is crispy, transfer it to a large bowl and toss with the buffalo sauce until evenly coated.

Serve Your Buffalo Cauliflower

Garnish with chopped parsley for freshness, and serve immediately with your favorite dips, like ranch or blue cheese dressing. For more snack ideas, check out our Southern Chicken Spaghetti Bake.

4. Storage and Reheating Tips for Leftover Buffalo Cauliflower

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. To keep the crispiness, reheat in your air fryer at 375°F for about 5-7 minutes. Avoid microwaving, as it may make the cauliflower soggy.

5. Serving Suggestions for the Best Buffalo Cauliflower Experience

This healthy air fryer recipe is versatile! Serve it as an appetizer during game day, alongside veggie sticks and dips. It’s also great as a side dish for sandwiches or salads. For a complete meal, pair with some roasted sweet potatoes or a fresh green salad.

6. FAQs About Air Fryer Buffalo Cauliflower

Can I make this recipe vegan?

Absolutely! Simply use vegan buffalo sauce and vegan butter or skip the butter altogether.

What are suitable substitutions for the flour?

You can use almond flour, chickpea flour, or a gluten-free multi-purpose flour blend to make this recipe gluten-free and low-carb.

How long does it take to prepare?

The total preparation, including chopping, battering, and cooking, takes approximately 30 minutes, making it an ideal quick snack.

7. Kitchen tools that you might need for this recipe

8. Additional Tips & Tricks

  • For extra crunch, lightly spray the cauliflower with cooking spray before air frying.
  • Adjust the buffalo sauce spiciness to your preference by adding more or less hot sauce or mixing in honey for a sweeter touch.
  • Try serving with a side of celery sticks and plenty of ranch or blue cheese dressing for the full game day experience.

9. Conclusion

Enjoying healthy air fryer recipes like this Buffalo Cauliflower is easier than ever with your air fryer. This buffalo cauliflower recipe offers crispy, flavorful goodness without the guilt. It’s perfect for quick snacks, game day parties, or a nutritious addition to your meals. Save this recipe, try it out, and impress your friends and family with your culinary skills—crisp, spicy, and utterly addictive!

Print
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Crispy air-fried buffalo cauliflower bites served on a platter with dipping sauce, garnished with chopped green onions.

Crispy Air-Fried Buffalo Cauliflower: Your Game Day Masterpiece!

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Discover how to make crispy, flavorful Air Fryer Buffalo Cauliflower — a healthy and delicious snack perfect for game day parties. This easy Buffalo Cauliflower recipe combines tender florets coated in spicy buffalo sauce with a crispy exterior, all cooked effortlessly in your air fryer. A guilt-free appetizer that will impress everyone!

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 1/2 cup all-purpose flour or gluten-free flour alternative
  • 1/2 cup water or plant-based milk
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buffalo sauce (store-bought or homemade)
  • 1 tablespoon melted butter or vegan butter (optional for extra richness)
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Start by rinsing and cutting the cauliflower into evenly sized florets.
  2. In a mixing bowl, whisk together the flour, water, garlic powder, smoked paprika, salt, and black pepper until smooth.
  3. Dip each cauliflower floret into the batter, ensuring an even coat, then place on a parchment-lined tray.
  4. Preheat your air fryer to 400°F (200°C).
  5. Arrange the coated cauliflower in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking halfway through, until golden and crispy.
  6. Mix the buffalo sauce with melted butter if using. Toss the cooked cauliflower in the sauce until evenly coated.
  7. Garnish with chopped parsley and serve immediately with dips like ranch or blue cheese dressing.

Notes

  • For extra crunch, lightly spray the cauliflower with cooking spray before air frying.
  • Adjust the spiciness of the buffalo sauce by adding more hot sauce or a touch of honey.
  • Serve with celery sticks and additional dips for a full game day experience.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 Kcal
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

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