Speedy Chicken Bacon Ranch Quesadillas: Your Go-To 20-Minute Meal!

Speedy Chicken Bacon Ranch Quesadillas: Your Go-To 20-Minute Meal! 🌮🥓🧀

1. Introduction

Are you craving a delicious and satisfying meal that comes together in just 20 minutes? Look no further than the Chicken Bacon Ranch Quesadilla, a tasty and effortless dish perfect for busy weeknights or lazy weekends. This easy quesadilla recipe combines tender chicken, crispy bacon, creamy ranch, and gooey cheese, all melted into a golden, crispy tortilla. Not only is it quick to prepare, but it’s also versatile and loaded with flavors that appeal to everyone at the table.

2. Ingredients for Your Chicken Bacon Ranch Quesadilla

  • 2 large flour tortillas
  • 1 cup cooked and shredded chicken (rotisserie or grilled)
  • 4 slices of crispy cooked bacon, chopped
  • ½ cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • ¼ cup ranch dressing
  • 1 tablespoon olive oil or butter, for cooking
  • Optional toppings: chopped green onions, diced tomatoes, or jalapeños

3. How to Make Your Chicken Bacon Ranch Quesadilla — Step-by-Step

Preparing the Filling

Start by cooking or reheating your shredded chicken. If you prefer a little extra flavor, toss the chicken in some taco seasoning or your favorite spices. Cook your bacon until crispy and chop into small pieces.

Assembling the Quesadilla

Spread ranch dressing evenly over one side of a tortilla. Sprinkle half of the cheese on top, then add the shredded chicken and bacon. Finish with the remaining cheese and cover with the second tortilla.

Cooking the Quesadilla

Heat a skillet over medium heat and add a little olive oil or butter. Carefully place your assembled quesadilla in the skillet. Cook for about 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted. For even crispiness, flip gently and cook thoroughly.

Serving Your Delicious Chicken Bacon Ranch Quesadilla

Slice the quesadilla into wedges and serve hot. Garnish with optional toppings like chopped green onions or diced tomatoes for an extra flavor boost. Pair with a side salad or your favorite salsa for a complete meal.

4. Tips for Perfect Quesadillas

  • Use a non-stick skillet to prevent sticking and ensure even cooking.
  • For a healthier option, try using whole wheat tortillas or low-fat cheese.
  • Make ahead by preparing the filling in advance and assembling just before cooking.

5. Storage and Leftover Ideas

If you have leftovers, let the quesadilla cool completely and store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or in the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a crisp finish. Avoid microwaves if you want to keep the tortilla crispy.

6. Serving Suggestions

This easy quesadilla recipe pairs perfectly with a side of crunchy chips, salsa, or a fresh salad. It’s also great as a crowd-pleasing appetizer or a quick lunch. For a beverage pairing, try a refreshing iced tea or homemade lemonade.

7. Frequently Asked Questions (FAQs)

Can I substitute the chicken with other proteins?

Absolutely! Shredded cooked turkey, ham, or even sautéed vegetables work well as substitutes in this 20-minute meal.

Is this recipe suitable for a low-carb diet?

For a low-carb twist, swap out the tortillas for lettuce wraps or low-carb tortillas. Check out our Low Carb Cheesy Bacon Casserole for more ideas.

How long does it take to prepare this dish?

This easy quesadilla recipe takes approximately 20 minutes from start to finish, making it perfect for busy evenings.

8. Kitchen tools that you might need for this recipe

9. Conclusion

The Chicken Bacon Ranch Quesadilla is a quick, flavorful, and satisfying 20-minute meal that fits perfectly into any busy schedule. Whether you’re looking for an easy dinner idea or a tasty snack, this dish delivers deliciousness in every bite. Try different toppings or fillings to make it your own, and enjoy a comforting meal that comes together rapidly without sacrificing flavor. Happy cooking!

Print
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A plate of golden chicken bacon ranch quesadillas garnished with fresh herbs, sliced into triangles to showcase melted cheese and flavorful fillings

Speedy Chicken Bacon Ranch Quesadillas: Your Go-To 20-Minute Meal!

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Speedy Chicken Bacon Ranch Quesadillas are the ultimate 20-minute meal packed with tender chicken, crispy bacon, creamy ranch, and melted cheese, perfect for busy weeknights or casual weekends. This easy recipe combines flavors and textures for a delicious, satisfying dish that comes together quickly, making it your go-to dinner or snack option.

  • Total Time: 20 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 large flour tortillas
  • 1 cup cooked and shredded chicken (rotisserie or grilled)
  • 4 slices of crispy cooked bacon, chopped
  • ½ cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • ¼ cup ranch dressing
  • 1 tablespoon olive oil or butter, for cooking
  • Optional toppings: chopped green onions, diced tomatoes, or jalapeños

Instructions

  1. Start by cooking or reheating your shredded chicken. Toss the chicken with taco seasoning or spices if desired.
  2. Cook bacon until crispy and chop into small pieces.
  3. Spread ranch dressing evenly over one side of a tortilla. Sprinkle half of the cheese, add shredded chicken and bacon, then top with remaining cheese and cover with the second tortilla.
  4. Heat a skillet over medium heat and add olive oil or butter. Place the assembled quesadilla in the skillet and cook for 3-4 minutes on each side until golden brown and cheese melts.
  5. Slice into wedges and serve hot. Garnish with optional toppings like green onions or diced tomatoes.

Notes

  • Use a non-stick skillet to prevent sticking and ensure even cooking.
  • For a healthier version, substitute whole wheat tortillas or low-fat cheese.
  • You can prepare the filling ahead of time and assemble just before cooking for convenience.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Carb, High Protein

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 450 Kcal
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 23g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 85mg

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