Speedy & Scrumptious Homemade Butter Chicken: Your New Weeknight Obsession! 🍛🔥✨
1. Introduction
Nothing beats a comforting, flavorful dinner after a busy day, and homemade butter chicken is just the dish to bring warmth and satisfaction to your evening. This butter chicken recipe combines tender chunks of chicken cooked in a rich, creamy tomato-based sauce infused with aromatic spices, making it an irresistibly good meal that can be prepared in no time. Whether you’re a seasoned cook or a beginner, this easy butter chicken recipe is perfect for serving a hearty family dinner or impressing guests at your next gathering. Dive into this step-by-step guide to create a restaurant-quality dish from the comfort of your home!
2. Ingredients for Homemade Butter Chicken
- 2 lbs chicken breasts or thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder (adjust to taste)
- Salt to taste
- 3 tablespoons butter
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 can (14 oz) tomato sauce or pureed tomatoes
- 1 cup heavy cream or coconut milk for a dairy-free option
- Fresh cilantro, chopped (for garnish)
- Optional: chili flakes for extra heat
3. How to Make the Best Butter Chicken at Home
Preparation of the Chicken Marinade
In a large bowl, combine the yogurt, lemon juice, cumin, garam masala, turmeric, chili powder, and salt. Add the chicken pieces and coat thoroughly. Cover and marinate in the refrigerator for at least 30 minutes to tenderize and infuse flavor.
Cooking the Chicken
Heat a large skillet over medium heat and add 1 tablespoon of butter. Sear the marinated chicken until golden brown and cooked through. Remove from the pan and set aside.
Preparing the Sauce
In the same skillet, add another tablespoon of butter and sauté the chopped onion until translucent. Add minced garlic and cook for another minute. Pour in the tomato sauce, stirring well. Let it simmer for about 10 minutes to develop flavors.
Finishing the Butter Chicken
Reduce heat and stir in the heavy cream or coconut milk. Return the cooked chicken to the skillet and simmer for an additional 10 minutes until the sauce thickens. Garnish with chopped cilantro before serving.
4. Tips for Perfect Homemade Butter Chicken
- Marinate the chicken for at least 30 minutes to enhance tenderness and flavor.
- If you prefer milder butter chicken, reduce the chili powder or omit chili flakes.
- Use fresh spices for the most authentic taste.
- For a richer sauce, add a dollop of cream or a pat of butter at the end of cooking.
5. Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently over low heat on the stovetop or in the microwave, adding a splash of cream or water if needed to loosen the sauce.
6. Serving Suggestions and Pairings
This homemade butter chicken pairs beautifully with steamed basmati rice or warm naan bread. For a complete meal, add a side of roasted vegetables or a fresh cucumber salad. Looking for a quick side dish? Check out this cheesy garlic chicken wraps for a savory addition.
7. Frequently Asked Questions about Butter Chicken Recipe
Can I make this butter chicken dairy-free?
Absolutely! Substitute heavy cream with coconut milk or cashew cream for a dairy-free version that still offers a rich texture.
How long does it take to prepare and cook butter chicken?
The total time from start to finish is approximately 45 minutes, including marination time. The actual cooking process takes about 30 minutes.
Can I freeze leftovers?
Yes, store leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
What are some common substitutions for the spices?
If you don’t have all the spices, you can use pre-made Indian spice blends or adjust according to your taste.
8. Kitchen Tools That You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker — Perfect for making larger batches of curry or keeping your butter chicken warm during serving.
- Fullstar Ultimate Veggie Prep Master — Make chopping onions and garlic quick and easy with this versatile kitchen gadget.
- KitchenAid Classic Iconic Stand Mixer — Ideal for preparing marinades and mixing spice blends effortlessly.
- Ninja SLUSHi Pro RapidChill Drink Maker — Use this innovative tool to chill beverages or create refreshing drinks to complement your meal.
- EUHOMY Portable Rapid Ice Maker — Keep your drinks cool while enjoying your homemade butter chicken feast!
9. Conclusion
With this butter chicken recipe, you can enjoy a delicious, hearty, and creamy Indian-inspired dish any night of the week. The blend of aromatic spices, tender chicken, and rich sauce creates a perfect comfort meal that’s also quick to prepare. Give this easy butter chicken a try today and turn any weeknight dinner into a special culinary experience. For more delightful recipes, visit our recipe collection and explore new dishes to satisfy every craving!
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Speedy & Scrumptious Homemade Butter Chicken: Your New Weeknight Obsession!
Discover the easy and flavorful Speedy & Scrumptious Homemade Butter Chicken, your new weeknight obsession! This rich, creamy Indian-inspired dish features tender chicken cooked in a spiced tomato-based sauce, perfect for quick, comforting dinners.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 lbs chicken breasts or thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder (adjust to taste)
- Salt to taste
- 3 tablespoons butter
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 can (14 oz) tomato sauce or pureed tomatoes
- 1 cup heavy cream or coconut milk
- Fresh cilantro, chopped (for garnish)
- Optional: chili flakes for extra heat
Instructions
- In a large bowl, combine yogurt, lemon juice, cumin, garam masala, turmeric, chili powder, and salt. Add chicken pieces and coat thoroughly. Cover and marinate in the refrigerator for at least 30 minutes.
- Heat a large skillet over medium heat and add 1 tablespoon of butter. Sear the marinated chicken until golden brown and cooked through. Remove from pan and set aside.
- In the same skillet, add another tablespoon of butter and sauté the chopped onion until translucent. Add minced garlic and cook for another minute. Pour in the tomato sauce, stirring well. Let simmer for about 10 minutes.
- Reduce heat and stir in heavy cream or coconut milk. Return the cooked chicken to the skillet and simmer for an additional 10 minutes until the sauce thickens. Garnish with chopped cilantro before serving.
Notes
- Marinate the chicken for at least 30 minutes to enhance tenderness and flavor.
- Reduce chili powder or omit chili flakes for milder taste.
- Use fresh spices for the best authentic flavor.
- Add a dollop of cream or a pat of butter at the end for a richer sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Contains Dairy
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 120 mg
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