Sweet & Savory Pineapple Chicken: Your Next Dinner Obsession!

Sweet & Savory Pineapple Chicken: Your Next Dinner Obsession! 🍍🍗✨

1. Introduction

If you’re searching for a quick, flavorful, and wholesome dinner idea, look no further than Brown Sugar Pineapple Chicken. This dish blends the natural sweetness of fresh pineapple with the savory flavors of chicken, enhanced by a touch of brown sugar for a delightful caramelized glaze. Whether you’re hosting a weekend gathering or craving a comforting weeknight meal, Sweet Pineapple Chicken will impress your family and friends. Today, we’ll guide you through an easy-to-follow recipe that combines the best of sweet and savory flavors in every bite.

2. Ingredients Needed for Brown Sugar Pineapple Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup fresh pineapple chunks
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon cornstarch (optional, for thickening)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Chopped green onions or cilantro for garnish

3. How to Make Delicious Brown Sugar Pineapple Chicken

Step 1: Prepare the Chicken

Begin by seasoning the chicken with salt and pepper. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Sear the chicken on both sides until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.

Step 2: Make the Sauce

In the same skillet, add garlic and ginger. Sauté for about 30 seconds until fragrant. Stir in the brown sugar, soy sauce, and vinegar. Bring the mixture to a simmer, allowing the sugar to dissolve and the flavors to meld. For a thicker sauce, mix cornstarch with a teaspoon of water and add it to the skillet, stirring until the sauce thickens.

Step 3: Combine and Cook

Add the pineapple chunks to the skillet and cook for another 2-3 minutes until slightly caramelized. Return the chicken to the skillet, spooning the sauce over the top. Let everything cook together for another 5 minutes to absorb all the wonderful flavors.

Step 4: Serve

Garnish with chopped green onions or cilantro. Serve this irresistible Sweet Pineapple Chicken over steamed rice or your favorite side for a complete meal. For additional flavor options, consider this delightful chicken rice recipe or a healthy one-pan meal.

4. Tips for Perfect Brown Sugar Pineapple Chicken

  • Use fresh pineapple for the best flavor, but canned pineapple works in a pinch.
  • Adjust the sweetness by increasing or decreasing the brown sugar to suit your taste.
  • For a smoky flavor, consider grilling the chicken instead of pan-searing.
  • You can add bell peppers or snap peas for extra crunch and color.

5. Storage and Reheating

Keep leftover Sweet Pineapple Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power or warm it in a skillet over low heat to retain the flavors and texture.

6. Serving Suggestions for Brown Sugar Pineapple Chicken

This dish pairs wonderfully with jasmine or basmati rice, quinoa, or even cauliflower rice for a low-carb option. Add a side of steamed broccoli or bok choy for a nutritious boost. For a tropical touch, serve alongside a refreshing side salad or fruit salsa.

7. Frequently Asked Questions about Sweet Pineapple Chicken

Can I use frozen pineapple instead of fresh?

Yes, frozen pineapple works well in this recipe. Just make sure to drain any excess liquid before adding it to the skillet.

Is this dish suitable for gluten-free diets?

Absolutely. Use gluten-free soy sauce or tamari to make this recipe gluten-free while maintaining its delicious flavor.

How long does it take to prepare and cook Brown Sugar Pineapple Chicken?

It takes approximately 30-40 minutes from start to finish, making it perfect for a quick weeknight dinner.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Brown Sugar Pineapple Chicken is a sensational dish that combines the natural sweetness of pineapple with savory, succulent chicken, all enhanced by a caramelized brown sugar glaze. Easy to prepare yet impressively flavorful, this recipe is sure to become a household favorite. Try it tonight and enjoy a perfect balance of sweet and savory in every bite. Don’t forget to explore other delicious recipes on Cookish Joy’s Chicken collection for more inspiration in your kitchen!

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A colorful plate featuring tender pineapple chunks glazed over grilled chicken garnished with fresh herbs and sliced pineapple rings on the side.

Sweet & Savory Pineapple Chicken: Your Next Dinner Obsession!

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Sweet & Savory Pineapple Chicken is the perfect combination of juicy chicken and caramelized pineapple, creating a flavorful, easy-to-make dinner that delights the senses. This dish features tender chicken breasts or thighs cooked in a rich brown sugar and soy sauce glaze, topped with fresh pineapple chunks and garnished with green onions or cilantro. Ideal for weeknight dinners or entertaining guests, this recipe offers a delightful balance of sweet and savory flavors with minimal effort.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup fresh pineapple chunks
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon cornstarch (optional, for thickening)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Chopped green onions or cilantro for garnish

Instructions

  1. Begin by seasoning the chicken with salt and pepper. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Sear the chicken on both sides until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
  2. In the same skillet, add garlic and ginger. Sauté for about 30 seconds until fragrant. Stir in the brown sugar, soy sauce, and vinegar. Bring the mixture to a simmer, allowing the sugar to dissolve and the flavors to meld. For a thicker sauce, mix cornstarch with a teaspoon of water and add it to the skillet, stirring until the sauce thickens.
  3. Add the pineapple chunks to the skillet and cook for another 2-3 minutes until slightly caramelized. Return the chicken to the skillet, spooning the sauce over the top. Let everything cook together for another 5 minutes to absorb all the flavors.
  4. Garnish with chopped green onions or cilantro. Serve this sweet & savory pineapple chicken over steamed rice or your favorite side for a complete meal. Enjoy!

Notes

  • Use fresh pineapple for the best flavor, but canned pineapple works in a pinch.
  • Adjust the sweetness by increasing or decreasing the brown sugar to suit your taste.
  • For a smoky flavor, consider grilling the chicken instead of pan-searing.
  • Add bell peppers or snap peas for extra crunch and color if desired.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop, Pan-Fried
  • Cuisine: Asian-Inspired
  • Diet: Gluten-Free (with gluten-free soy sauce)

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 22g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

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