Chicken Alfredo Sloppy Joes – Creamy Twist on a Classic Sandwich!

Creamy Chicken Alfredo Sloppy Joes Delight 🍝🤤✨

Creamy Chicken Alfredo Sloppy Joes Delight 🍝🤤✨

1. Introduction

If you’re searching for a mouthwatering twist on traditional chicken sloppy joes, look no further! This creamy chicken Alfredo sloppy joes recipe combines the richness of Alfredo sauce with the satisfying allure of sloppy joes, creating a delightful meal perfect for busy weeknights or casual gatherings. With its irresistible creamy twist, this dish elevates comfort food to new heights. Whether you’re a pasta enthusiast or a lover of hearty sandwiches, this recipe promises an explosion of flavors in every bite. Ready to impress your family and friends? Let’s dive into crafting this savory sensation!

2. Ingredients for Creamy Chicken Alfredo Sloppy Joes

  • 1 lb (450g) cooked chicken, shredded or chopped
  • 4 hamburger buns or sandwich rolls
  • 1 cup Alfredo sauce (homemade or store-bought)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • 1/2 cup shredded Parmesan cheese
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Make Creamy Chicken Alfredo Sloppy Joes

Prepare the Chicken

Begin by cooking and shredding the chicken if you haven’t purchased pre-cooked chicken. You can use a rotisserie chicken or cook fresh chicken breasts in your preferred method.

Make the Alfredo Sauce

If you prefer homemade Alfredo sauce, blend together heavy cream, butter, garlic, and Parmesan cheese until smooth and creamy. Alternatively, use a high-quality store-bought Alfredo sauce for convenience.

Sauté the Aromatics

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute until fragrant.

Combine Chicken and Sauce

Add the shredded chicken to the skillet with the aromatic mixture. Pour in the Alfredo sauce and stir well. Season with Italian seasoning, salt, and pepper to taste. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

Prepare the Buns

While the sauce simmers, lightly toast the hamburger buns for extra crunch and flavor.

Assemble the Sloppy Joes

Fill each toasted bun generously with the creamy chicken Alfredo mixture. Top with shredded Parmesan cheese and chopped parsley for an authentic touch.

4. Storage Tips for Leftover Creamy Chicken Alfredo Sloppy Joes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave until hot. For best results, reheat the filling and assemble fresh sandwiches just before serving.

5. Serving Suggestions for Perfectly Delicious Sloppy Joes

Pair your chicken sloppy joes with a side of roasted potatoes, a crisp green salad, or some sweet corn on the cob. For an extra indulgence, serve with a side of crispy fries or coleslaw. Finish the meal with a refreshing beverage, like iced tea or lemonade.

6. Frequently Asked Questions about Creamy Chicken Alfredo Sloppy Joes

Can I make this recipe ahead of time?

Absolutely! Prepare the chicken and sauce ahead of time, store in the refrigerator, and assemble the sandwiches just before serving for the freshest experience.

What substitutions work well in this recipe?

For a lighter version, use Greek yogurt instead of cream. Gluten-free buns work perfectly if you have food sensitivities. You can also substitute shredded turkey or even cooked shrimp for variation.

How long does it take to prepare?

This dish takes approximately 30 minutes from start to finish, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Elevate your sandwich game with this creamy chicken Alfredo sloppy joes recipe. The irresistible blend of tender chicken, creamy Alfredo sauce, and hearty buns creates a dish that’s both satisfying and elegant. Whether for a weeknight dinner or a casual gathering, this meal is sure to impress. Don’t forget to experiment with your favorite toppings and sides to personalize this classic comfort food. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate featuring a creamy Chicken Alfredo Sloppy Joes sandwich with golden-brown toasted bun, tender shredded chicken coated in rich Alfredo sauce, topped with fresh parsley, served with a side of crispy fries on a rustic wooden platter, captured in warm natural lighting highlighting the creamy texture and colorful garnishes.

Creamy Chicken Alfredo Sloppy Joes Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, flavorful twist on the classic sloppy joe featuring tender shredded chicken coated in rich Alfredo sauce, served on toasted buns with fresh herbs.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb cooked shredded chicken
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 4 hamburger buns
  • Fresh parsley for garnish

Instructions

  1. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
  2. Add heavy cream and bring to a simmer.
  3. Stir in Parmesan cheese until melted and sauce thickens.
  4. Fold in shredded chicken, season with salt and pepper, and cook until heated through.
  5. Toast hamburger buns lightly.
  6. Scoop the chicken Alfredo mixture onto the buns, garnish with parsley, and serve warm.

Notes

  • You can substitute rotisserie chicken for quick prep.
  • Add red pepper flakes for a spicy kick.
  • Serve with a side salad or crispy fries.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 120mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star