Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!)

Creamy Garlic Parmesan Chicken Pasta Delight – Quick & Easy Dinner 🍝🧄🧀✨

1. Introduction

If you’re searching for a foolproof chicken pasta recipe that combines rich, creamy flavors with a savory garlic kick, then this cream and cheese-packed chicken pasta is your new go-to. This easy 30-minute dinner is perfect for busy weeknights, offering a comforting meal that’s both satisfying and quick to prepare. Dive into this delightful garlic parmesan pasta that’s sure to impress family and friends alike!

2. Ingredients for Creamy Garlic Parmesan Chicken Pasta

  • 2 boneless, skinless chicken breasts, sliced into strips
  • 12 oz (340 g) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: Red pepper flakes for a spicy kick

3. Step-by-Step Instructions for Making Creamy Chicken Pasta

Prepare the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Chicken

Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the sliced chicken with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Make the Garlic Parmesan Sauce

In the same skillet, melt 1 tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if using.

Combine Everything

Add the cooked chicken back into the skillet along with the cooked pasta. Toss everything together until well coated with the creamy garlic parmesan sauce. Warm for a minute or two, then remove from heat.

Garnish and Serve

Sprinkle with freshly chopped parsley and, if desired, additional Parmesan cheese. Serve hot and enjoy your savory garlic parmesan pasta.

4. Storage Tips for Leftover Creamy Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or milk to restore the sauce’s creaminess. For best taste, consume within this timeframe to enjoy the flavors at their peak.

5. Serving Suggestions for Your Creamy Garlic Parmesan Chicken Pasta

This dish pairs beautifully with a crisp side salad, such as a fresh garden salad or roasted vegetables. Complement it with garlic bread or warm bruschetta for an even more indulgent meal. For an extra protein boost, consider adding sautéed shrimp from our shrimp pasta recipe.

6. Frequently Asked Questions (FAQs)

Can I make this creamy garlic parmesan chicken pasta ahead of time?

Yes, you can prepare the components ahead of time and assemble just before serving. However, the sauce may thicken upon refrigeration; reheat gently with a splash of cream or milk to restore the desired consistency.

Are there any substitutions for heavy cream?

Absolutely! You can substitute heavy cream with half-and-half, Greek yogurt, or coconut cream for a lighter or dairy-free version. Adjust the cooking time to prevent curdling.

How long does it take to prepare this dish?

This easy 30-minute dinner recipe is designed for quick preparation — typically about 25 to 30 minutes from start to finish.

Is this dish suitable for gluten-free diets?

Yes, simply substitute regular pasta with gluten-free pasta. Ensure that all other ingredients are gluten-free to keep the dish safe for those with gluten sensitivities.

7. Kitchen Tools that You Might Need for This Recipe

Enhance your cooking experience with these essential kitchen tools:

Investing in quality kitchen tools helps you prepare your chicken pasta recipes with ease and efficiency, making every meal a delight!

8. Conclusion

In just 30 minutes, you can whip up a hearty, creamy garlic parmesan chicken pasta that’s perfect for dinner any night of the week. This easy 30-minute dinner combines tender chicken, al dente pasta, and a luscious sauce, making it a favorite for family meals and dinner parties alike. Try this recipe today and enjoy a comforting, flavorful dish with minimal effort!

Print
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A vibrant plate of creamy garlic parmesan chicken pasta featuring tender sliced chicken breasts, al dente pasta coated in a rich, creamy sauce with golden garlic and grated parmesan sprinkled on top, garnished with fresh parsley. The dish is served on a white ceramic plate with a rustic wooden table background, emphasizing the comforting and savory appeal of the recipe.

Creamy Garlic Parmesan Chicken Pasta Delight – Quick & Easy Dinner

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A delightful and easy-to-make creamy garlic parmesan chicken pasta that comes together in just 30 minutes, perfect for busy weeknights. Juicy chicken slices coated in a savory garlic Parmesan sauce served over al dente pasta, garnished with fresh herbs and grated cheese.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 8 oz pasta (penne or fettuccine)
  • Fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and sauce thickens.
  5. Slice the cooked chicken and add it back to the skillet. Add cooked pasta and toss everything together until evenly coated in the sauce.
  6. Garnish with chopped parsley and extra Parmesan if desired. Serve hot.

Notes

  • You can substitute heavy cream with half-and-half for a lighter version.
  • Add red chili flakes for some spice.
  • Serve with a side of garlic bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 560 kcal Kcal
  • Sugar: 4 g
  • Sodium: 750 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 130 mg

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