Balsamic Baked Chicken Breast with Mozzarella Cheese | Keto Gourmet Dinner Recipe

Delicious Balsamic Chicken with Mozzarella for Keto Easy Dinner 🍗🧀🥗

1. Introduction

If you’re searching for a keto chicken recipe that combines mouthwatering flavors with low-carb ingredients, look no further! This healthy chicken dinner featuring balsamic glaze, tender chicken, and melted mozzarella cheese is perfect for a quick and satisfying low-carb chicken dish. Whether you’re a busy weekday cook or planning a special dinner, this keto mozzarella chicken recipe is sure to impress with its simplicity and delicious taste.

2. Ingredients for the Balsamic Chicken with Mozzarella

  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish (optional)

3. Step-by-Step Instructions for a Perfect Keto Chicken Dinner

Preparing the Chicken

First, season the chicken breasts with salt, pepper, and oregano. In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.

Making the Balsamic Glaze

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the balsamic vinegar, scraping any browned bits from the bottom of the pan. Let the balsamic simmer for 3-4 minutes until it thickens slightly.

Cooking the Chicken with Balsamic Glaze

Return the chicken breasts to the skillet, spooning the balsamic glaze over each piece. Reduce heat to low, cover, and simmer for an additional 2-3 minutes.

Adding Mozzarella and Finishing Touches

Sprinkle shredded mozzarella cheese evenly over the top of each chicken breast. Cover the skillet until the cheese melts, about 2 minutes. Garnish with fresh basil leaves for added flavor and presentation.

4. Storage Tips for Leftover Balsamic Chicken with Mozzarella

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to preserve moisture and flavor. This dish also keeps well if made ahead for meal prepping.

5. Serving Suggestions for Your Keto Mozzarella Chicken

Pair this tender balsamic chicken with roasted vegetables or a fresh green salad. For an extra touch, serve it over cauliflower rice or zucchini noodles to keep it low-carb and keto-friendly. Drizzle a bit of extra balsamic glaze for added sweetness and acidity.

6. Kitchen tools that you might need for this recipe

7. FAQs about the Balsamic Chicken with Mozzarella

Can I substitute chicken breasts with thighs?

Yes, you can use boneless, skinless chicken thighs for a juicier, more flavorful option. Adjust cooking times as needed.

Is this dish suitable for a keto diet?

Absolutely! This recipe is designed to be keto-friendly with high protein and healthy fats, and it is low in carbs.

Can I prepare this dish ahead of time?

Yes, assemble the dish partially and store it in the fridge. Finish cooking just before serving to ensure the cheese melts perfectly.

How long does it take to prepare?

The entire preparation and cooking process takes approximately 30 minutes, making it an easy dinner option for busy weeknights.

8. Conclusion

This keto chicken recipe combines the richness of balsamic glaze and melted mozzarella to create a memorable and healthy low-carb chicken dish. It’s quick, easy, and bursting with flavor—perfect for satisfying your dinner cravings while sticking to your keto or low-carb lifestyle. Give this spicy southwest cheesy chicken skillet or explore other tasty recipes on our site that fit your health goals!

9. Final Tips for a Delicious Keto Mozzarella Chicken

Use high-quality balsamic vinegar for the best flavor and choose fresh mozzarella for optimal meltability. Feel free to experiment with add-ins like cherry tomatoes, spinach, or mushrooms to make the dish your own. Enjoy a delightful, healthy chicken dinner that’s both satisfying and aligned with your keto lifestyle!

Print
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A close-up of a golden-baked chicken breast topped with melted mozzarella cheese, drizzled with glossy balsamic glaze, garnished with fresh herbs on a rustic wooden plate.

Delicious Balsamic Chicken with Mozzarella for Keto Easy Dinner

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A flavorful keto-friendly baked chicken breast topped with mozzarella cheese and glazed with balsamic vinegar, offering a perfect low-carb dinner.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix balsamic vinegar, olive oil, garlic, thyme, oregano, salt, and pepper.
  3. Brush chicken breasts with the balsamic marinade and place on a baking sheet.
  4. Bake for 20 minutes.
  5. Remove and sprinkle mozzarella cheese on top.
  6. Return to oven and bake for an additional 10 minutes until cheese melts and chicken is cooked through.
  7. Garnish with fresh basil before serving.

Notes

  • Marinate the chicken in balsamic mixture for extra flavor if time permits.
  • Serve with a side of roasted vegetables or a fresh salad.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Keto, Low-Carb

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 125mg

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