Best Chicken Alfredo Recipe | Healthy & Delicious Pasta

Creamy Chicken Alfredo Pasta Delights 🍝🧀✨

Creamy Chicken Alfredo Pasta Delights 🍝🧀✨

1. Introduction

If you’re craving a rich, velvety chicken Alfredo recipe that combines tender chicken, luscious sauce, and perfectly cooked pasta, you’ve come to the right place. This creamy chicken pasta dish is a true comfort food, inspired by classic Italian Alfredo but elevated with creamy goodness and hearty protein. Whether you’re entertaining guests or enjoying a cozy night in, this dish is guaranteed to satisfy your taste buds with its luscious flavors and creamy texture.

2. Ingredients needed for this creamy chicken Alfredo pasta

  • 12 oz of your favorite pasta (fettuccine or penne work well)
  • 2 large chicken breasts, boneless and skinless, sliced into strips
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 tbsp unsalted butter
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

3. How to prepare this healthy pasta

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Cook your favorite pasta until al dente, then drain and set aside.

Step 2: Sauté the chicken

In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breasts, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

Step 3: Prepare the creamy Alfredo sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Slowly pour in the heavy cream and chicken broth, stirring constantly. Bring to a simmer and cook for 2-3 minutes until slightly thickened.

Step 4: Combine ingredients

Stir in grated Parmesan cheese until melted and smooth. Return the cooked chicken to the skillet and toss to coat in the sauce. Add the cooked pasta and gently mix everything together. Adjust seasoning with salt and pepper as needed.

4. Tips for storage and reheating

Store any leftover creamy chicken Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or broth if the sauce has thickened. Avoid microwaving for long periods, as it can cause the sauce to separate.

5. Serving suggestions for this delicious pasta

Serve this Italian Alfredo with a side of steamed vegetables or a fresh green salad for a complete meal. For added flavor, sprinkle some extra Parmesan cheese and fresh parsley on top. Pair it with a glass of chilled white wine or sparkling water with lemon for an authentic dining experience.

6. Frequently Asked Questions about the chicken Alfredo recipe

Can I make this dish healthier?

Absolutely! You can use half-and-half instead of heavy cream or incorporate more vegetables like spinach or broccoli. Check out our healthy pasta options for tips on lightening up this dish.

How long does it take to prepare?

Including cooking time, this chicken Alfredo recipe takes approximately 30 minutes — perfect for a quick weeknight dinner.

Can I substitute the chicken?

Yes, tofu or shrimp can be excellent alternatives, making this recipe even more versatile. See our shrimp version for inspiration.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This chicken Alfredo recipe offers a delicious, comforting, and satisfying meal that combines creamy sauce, tender chicken, and pasta perfection. Whether you’re an experienced chef or a beginner, this dish is easy to master and sure to impress. Experiment with healthy substitutions or toppings to customize it to your liking. Enjoy making this creamy chicken pasta masterpiece and indulge in the irresistible flavors of authentic Italian Alfredo at home!

Print
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A bowl of creamy chicken Alfredo pasta with fettuccine coated in rich white sauce, garnished with chopped parsley, served alongside grilled chicken pieces, with a golden-brown crust on the chicken, vibrant green herbs adding freshness, styled on a rustic wooden table with a sprinkle of grated Parmesan cheese.

Creamy Chicken Alfredo Pasta Delights

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A creamy and savory chicken Alfredo pasta dish featuring tender grilled chicken slices served over al dente fettuccine tossed in a rich Alfredo sauce, topped with fresh herbs and Parmesan cheese.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 clove garlic, minced

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
  2. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, and cook chicken until golden and cooked through. Slice into strips.
  3. In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream, and bring to a simmer.
  4. Add grated Parmesan cheese and stir until the sauce thickens. Season with salt and pepper.
  5. Combine cooked pasta and chicken in the skillet, tossing to coat in the sauce.
  6. Garnish with chopped parsley and additional Parmesan if desired. Serve hot.

Notes

  • For a healthier version, substitute heavy cream with Greek yogurt.
  • Use whole wheat pasta for added fiber.
  • Cooking time may vary depending on pasta thickness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.3g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

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