Sticky Garlic Chicken Noodles

Garlic Chicken Noodles with Sticky Sauce πŸœπŸ§„πŸ— – Irresistibly Flavorful Stir-Fry

Garlic Chicken Noodles with Sticky Sauce πŸœπŸ§„πŸ— – Irresistibly Flavorful Stir-Fry

1. Introduction

If you’re craving a comforting and savory meal packed with bold flavors, then Garlic Chicken Noodles with sticky sauce is the perfect dish to elevate your dinner. Combining juicy chicken, aromatic garlic, and tender noodles coated in a sweet and savory sticky sauce, this Asian-inspired stir-fry offers an explosion of taste in every bite. Whether you’re a seasoned cook or a beginner, this recipe is easy to make and guaranteed to impress family and friends alike.

2. Ingredients for Garlic Chicken Noodles with Sticky Sauce

  • 8 oz (225 g) of noodles (rice noodles, egg noodles, or your favorite)
  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 4 cloves of garlic, minced
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • Green onions, sliced for garnish
  • Sesame seeds for garnish
  • Vegetables like bell peppers, carrots, or broccoli (optional)

3. Step-by-Step Instructions to Make Garlic Chicken Noodles with Sticky Sauce

Preparing the Noodles

Cook the noodles according to package instructions until al dente. Drain and set aside.

Cooking the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add sliced chicken breasts and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Making the Sticky Sauce

In the same skillet, add garlic and sautΓ© until fragrant, about 30 seconds. Mix in soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes if using. Stir well and cook for 2-3 minutes until the sauce thickens slightly.

Combining Everything

Add cooked noodles and chicken back to the skillet. Toss everything together so that noodles and chicken are coated thoroughly with the sticky sauce. Cook for another 2 minutes to meld flavors.

Garnishing and Serving

Transfer the garlic chicken noodles to serving plates, garnished with sliced green onions and sesame seeds. Serve hot and enjoy!

4. Storage Tips for Garlic Chicken Noodles with Sticky Sauce

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or stir-fry in a hot skillet with a splash of water or oil to revive the sticky glaze. Keep in mind that the sauce may thicken upon chilling, so adjust with a little water or broth when reheating.

5. Serving Suggestions for Perfect Garlic Chicken Noodles

This dish pairs wonderfully with a side of steamed vegetables or a fresh Asian salad. For added crunch and flavor, sprinkle extra sesame seeds or chopped peanuts on top. To deepen the flavor, consider drizzling a little more sesame oil before serving.

6. FAQs About Garlic Chicken Noodles with Sticky Sauce

Can I substitute other proteins for chicken?

Absolutely! This recipe works beautifully with shrimp, tofu, or beef. Simply adjust cooking times accordingly.

Is this dish gluten-free?

Use gluten-free soy sauce and verify noodle package labels to make it gluten-free. Otherwise, traditional soy sauce contains gluten.

How long does it take to prepare?

The total preparation and cooking time is approximately 30 minutes, making it an quick and easy dinner option.

Can I make this spicy?

Yes! Add more red pepper flakes or a splash of chili oil for an extra kick of heat.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

9. Conclusion

In just 30 minutes, you can create a flavor-packed meal of Garlic Chicken Noodles with Sticky Sauce that will satisfy your cravings and impress your family or friends. This dish’s combination of tender chicken, aromatic garlic, and sweet-savory sticky sauce makes it a versatile and delicious choice for weeknight dinners or special gatherings. Don’t hesitate to experiment with different vegetables and proteins to make this recipe your own. Happy cooking!

Print
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A vibrant plate of garlic chicken noodles topped with chopped green onions and sesame seeds. The noodles are glossy with a sticky garlic sauce, complemented by tender chicken pieces, colorful vegetables, and garnished beautifully on a rustic white plate.

Garlic Chicken Noodles with Sticky Sauce

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A flavorful and easy-to-make garlic chicken noodle stir-fry with a sticky savory sauce, perfect for a quick weeknight meal.

  • Total Time: 25 minutes
  • Yield: 2-3 servings

Ingredients

Scale
  • 200g dried egg noodles
  • 2 chicken breasts, sliced thin
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 cup mixed vegetables (bell peppers, carrots, snap peas)
  • Spring onions and sesame seeds for garnish

Instructions

  1. Cook noodles according to package instructions, drain and set aside.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat.
  3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Stir in soy sauce, oyster sauce, honey, and sesame oil. Mix well.
  6. Add cooked noodles and vegetables, toss to coat and warm through.

Notes

  • You can substitute chicken with tofu for a vegetarian option.
  • Add chili flakes for a spicy kick.
  • Adjust sauce ingredients to taste for sweeter or saltier flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry combined with quick cooking noodles
  • Cuisine: Asian
  • Diet: Gluten-free option possible with gluten-free soy sauce

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

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