Garlic Butter Chicken Pasta

Garlic Butter Chicken Pasta Delight: A Creamy and Flavourful Feast 🍝🧄✨

1. Introduction

If you’re craving a comforting dish that combines the rich flavors of garlic, butter, and tender chicken with perfectly cooked pasta, then this garlic butter chicken pasta recipe is exactly what you need. Combining luscious, creamy textures with savory garlic-infused goodness, this dish is perfect for weeknight dinners or special occasions. Dive into this easy-to-make recipe and enjoy a restaurant-quality meal right at home!

2. Ingredients for Garlic Butter Chicken Pasta

  • 2 tablespoons unsalted butter
  • 4 boneless, skinless chicken breasts, sliced into strips
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 8 ounces pasta (penne or fettuccine work well)
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper
  • Fresh parsley, chopped for garnish

3. Step-by-Step Instructions

Prepare the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the sliced chicken breasts, season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.

Make the Garlic Butter Sauce

In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

Add Cream and Cheese

Pour in the heavy cream, stirring constantly. Reduce heat to low, then gradually add grated parmesan cheese, stirring until the sauce thickens and becomes creamy.

Combine Everything

Return the cooked chicken to the skillet, then add the cooked pasta. Toss everything together until well coated with the sauce. Adjust seasoning with salt and pepper as needed.

Garnish and Serve

Sprinkle chopped parsley on top for freshness. Serve hot, and enjoy your homemade garlic butter chicken pasta delight!

4. Storage Tips for Leftover Garlic Butter Chicken Pasta

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop, adding a splash of cream or milk if the sauce has thickened. For best results, consume within this timeframe to enjoy the dish’s optimal flavor and texture.

5. Serving Suggestions

This creamy chicken pasta dish pairs beautifully with a fresh side salad or roasted vegetables. You can also serve it alongside some crusty garlic bread for an added touch of indulgence. For a complete meal, consider a light appetizer such as French onion soup pizza or a vibrant green salad.

6. Frequently Asked Questions (FAQs)

Can I substitute chicken with other proteins?

Yes, this garlic butter chicken pasta recipe can be easily adapted with shrimp, turkey, or even tempeh for a vegetarian option.

How long does it take to prepare this dish?

The entire process takes approximately 30 minutes, making it perfect for quick weeknight dinners.

Is there a dairy-free alternative?

For a dairy-free version, substitute heavy cream with coconut milk and use dairy-free cheese options. Adjust seasoning to taste.

Can I make this dish spicier?

Absolutely! Add red pepper flakes or a dash of hot sauce to give your pasta a spicy kick.

7. Kitchen tools that you might need for this recipe

Elevate your cooking experience with these essential tools! The CAROTE Premium 16pc Nonstick Cookware Set ensures your dishes cook evenly and release easily, making pasta preparation effortless. For efficiently preparing vegetables and herbs, the Fullstar Ultimate Veggie Prep Master is a versatile addition to your kitchen arsenal. Lastly, the Ninja Woodfire Pro Connect XL Smart Outdoor Grill provides a perfect outdoor complement for enjoying freshly grilled sides or proteins to pair with your pasta.

8. Conclusion

Enjoying a homemade garlic butter chicken pasta is easier than ever with this simple yet flavorful recipe. The creamy sauce combined with tender chicken and perfectly cooked pasta makes for a satisfying meal that everyone will love. Whether you’re cooking for family or hosting friends, this dish guarantees compliments and happy bellies. Get creative with your garnishes, sides, and seasonings, and make this your go-to comfort food!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant dish featuring golden grilled chicken slices atop creamy pasta coated with rich garlic butter, garnished with fresh parsley and sprinkled with grated Parmesan, presented on a rustic white plate with a fork resting beside, set against a warm, inviting kitchen backdrop with a drizzle of extra garlic butter drizzle.

Garlic Butter Chicken Pasta Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A savory and creamy garlic butter chicken and pasta dish perfect for weeknights or special occasions, blending rich flavors with tender chicken pieces and al dente pasta.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, sliced
  • 8 oz (225g) pasta (penne or spaghetti)
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook pasta in salted boiling water until al dente, then drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Season chicken slices with salt and pepper, then cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
  4. In the same skillet, add butter and minced garlic, sauté until fragrant, about 1 minute.
  5. Pour in heavy cream, stir well, and bring to a simmer.
  6. Add Parmesan cheese, stirring until smooth and creamy.
  7. Return cooked chicken to the skillet, toss to coat in sauce.
  8. Add cooked pasta, mix thoroughly, and cook for another 2 minutes to combine flavors.
  9. Serve hot, garnished with chopped parsley.

Notes

  • Adjust garlic and cheese to taste for a richer flavor.
  • For added spice, include red pepper flakes during sautéing.
  • This dish pairs well with garlic bread or a crisp green salad.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 27g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

1 thought on “Garlic Butter Chicken Pasta”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star