White Chicken Skillet Lasagna

Creamy Chicken Skillet Lasagna: An Irresistible Weeknight Dinner 🍗🧀🔥

1. Introduction

If you’re searching for a quick, comforting, and cheesy dinner, this chicken skillet lasagna recipe is your perfect match. Also known as white chicken skillet lasagna or simply easy skillet lasagna, this dish combines the flavors of traditional lasagna with the convenience of cooking everything in a single skillet. Whether you’re pressed for time or looking to elevate your weeknight menu, this simple chicken lasagna recipe will become your go-to meal.

2. Ingredients for Creamy Chicken Skillet Lasagna

  • 2 cups cooked chicken breast, shredded
  • 9 no-boil lasagna noodles
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

3. Step-by-Step Instructions for Making Delicious Chicken Skillet Lasagna

Preparing the Chicken and Sauce

Start by heating olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in marinara sauce, heavy cream, and Italian seasoning. Let it simmer for 5 minutes to develop flavor.

Assembling the Skillet Lasagna

Add shredded cooked chicken to the sauce mixture, stirring well. Then, create layers of no-boil lasagna noodles, ricotta cheese, mozzarella, and Parmesan. Repeat the layers until you’ve used all ingredients, ensuring the top layer is cheese.

Cooking to Perfection

Cover the skillet with a lid and cook on low heat for 20-25 minutes, or until the noodles are tender and the cheese is melted and bubbly. Be sure to check occasionally to prevent sticking.

Finishing Touches

Garnish with fresh basil and serve hot. This creamy chicken skillet lasagna pairs beautifully with a crisp green salad or garlic bread for a complete meal.

4. Storage Tips for Leftover Chicken Skillet Lasagna

Store any leftover chicken skillet lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power or warm in a covered skillet over low heat until heated through. The dish also freezes well; transfer to a freezer-safe container and enjoy within 2 months.

5. Serving Suggestions

Enhance your meal with a side of garlic bread or a fresh Caesar salad. For extra flavor, sprinkle extra Parmesan or fresh herbs before serving. This easy skillet lasagna also works great as a crowd-pleasing dish for family dinners and weekend gatherings.

6. Common Questions About Chicken Skillet Lasagna

Can I substitute the chicken with ground beef or turkey?

Yes! For a different flavor profile, you can replace shredded chicken with cooked ground beef or turkey. Adjust seasonings accordingly.

Is this dish suitable for a low-carb diet?

This white chicken skillet lasagna contains pasta, but you can substitute the no-boil noodles with zucchini slices or cauliflower for a low-carb version.

How long does it take to prepare and cook?

The entire process takes approximately 40 minutes — perfect for a quick weeknight dinner.

7. Kitchen Tools That You Might Need for This Recipe

Investing in quality kitchen tools can significantly improve your cooking experience and help you achieve restaurant-quality results at home.

8. Variations and Tips for the Perfect Chicken Skillet Lasagna

  • Use fresh herbs like basil or oregano for added flavor.
  • Adjust the cheese quantities to make it more or less cheesy according to your preference.
  • Try adding sautéed vegetables such as spinach, zucchini, or mushrooms for nutritional variety.

9. Conclusion

This creamy chicken skillet lasagna offers a delightful combination of comfort and convenience, making it perfect for busy weeknights or weekend gatherings. Its rich flavors, simple ingredients, and quick preparation make it a must-try recipe for anyone craving lasagna without the hassle of baking a traditional dish. Give this easy skillet lasagna a try and enjoy a delicious homemade meal that everyone will love!

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A vibrant close-up of a skillet filled with creamy white chicken lasagna, topped with melted cheese and fresh herbs, showcasing layers of tender chicken, pasta, and rich sauce, with a rustic wooden background and steam rising.

Creamy Chicken Skillet Lasagna for Easy Weeknight Dinners

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A rich and creamy skillet lasagna featuring tender chicken, perfectly cooked pasta, and a cheesy sauce, all made in one pan for convenience.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 8 oz lasagna noodles
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook lasagna noodles according to package instructions, drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. Add shredded chicken, marinara sauce, and heavy cream. Stir well to combine.
  4. Layer cooked noodles into the skillet, breaking them if necessary to fit.
  5. Spread ricotta cheese over the noodles, then sprinkle with mozzarella and Parmesan cheeses.
  6. Cover and simmer on low until cheese is melted and sauce is bubbly, about 10 minutes.
  7. Garnish with fresh herbs before serving.

Notes

  • Use cooked leftover chicken for quicker preparation.
  • For a healthier version, substitute cream with milk or Greek yogurt.
  • Great served with a side salad or garlic bread.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Comfort-food

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

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