Garlic Parmesan Chicken & Potatoes

Garlic Parmesan Chicken and Potatoes Feast 🍗🧄🧀✨

1. Introduction

If you’re searching for the ultimate chicken dinner recipes that combine bold flavors and comforting textures, then this Garlic Parmesan Chicken and Potatoes Feast is exactly what you need. This hearty dish features tender chicken breasts smothered in a savory garlic and parmesan sauce, paired with crispy roasted potatoes. It’s perfect for family dinners, special gatherings, or simply an indulgent night in. Whether you’re a seasoned home cook or a beginner, this recipe delivers restaurant-quality results that will impress every palate.

2. Ingredients for Garlic Parmesan Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 4 medium-sized potatoes, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or rosemary
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions to Make Garlic Parmesan Chicken and Potatoes

Preparing the Potatoes

Preheat your oven to 400°F (200°C). Toss the diced potatoes with 1 tablespoon of olive oil, salt, pepper, and dried herbs. Spread them evenly on a baking sheet lined with parchment paper. Roast for 25-30 minutes until golden and crispy.

Seasoning the Chicken

While the potatoes roast, season the chicken breasts with salt, pepper, and a touch of garlic powder if desired. Set aside.

Searing the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove from heat and set aside.

Making the Garlic Parmesan Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the Parmesan cheese and a splash of cream or chicken broth to create a rich, creamy sauce. Adjust seasoning as needed.

Combining and Serving

Return the chicken to the skillet, spoon the sauce over the top, and let it simmer gently for another 5 minutes to develop flavor. Serve the chicken paired with the roasted potatoes, garnished with fresh parsley if desired.

4. Storage Tips for Leftover Garlic Parmesan Chicken and Potatoes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm in a skillet until thoroughly heated. For best results, reheat the chicken and potatoes separately to maintain their texture.

5. Serving Suggestions for This Chicken Dinner Recipe

This dish pairs beautifully with a crisp green salad or steamed vegetables such as broccoli or asparagus. Add a slice of crusty bread for a complete, filling comfort meal. For a more flavorful experience, sprinkle additional Parmesan or chopped fresh herbs.

6. FAQs About Garlic Parmesan Chicken and Potatoes

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier and more flavorful dish. Adjust the cooking time to ensure thighs are cooked through.

Are there suitable substitutions for Parmesan cheese?

For a dairy-free or vegan option, substitute with nutritional yeast or a dairy-free Parmesan alternative available at health food stores.

How long does it take to prepare this recipe?

The total preparation and cooking time is approximately 45 minutes, making it a quick yet satisfying chicken dinner recipe.

7. Kitchen tools that you might need for this recipe

To make this Garlic Parmesan Chicken and Potatoes Feast easier and more enjoyable, consider using these essential tools:

8. Conclusion

This Garlic Parmesan Chicken and Potatoes Feast combines tender, flavorful chicken with crispy roasted potatoes, all enhanced by a rich garlic parmesan sauce. It’s a versatile, crowd-pleasing chicken dinner recipe that’s easy to prepare and perfect for any occasion. Try it tonight for a comforting, cheesy, and delicious meal. Don’t forget to explore other tasty recipe ideas to keep your dinner table exciting and full of flavor!

Print
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A vibrant plate featuring crispy roasted chicken thighs coated with golden garlic and parmesan crust, accompanied by crispy roasted baby potatoes sprinkled with fresh herbs, all presented on a rustic white plate with a garnish of parsley, set on a wooden table with a soft rustic background, highlighting textures and flavors.

Garlic Parmesan Chicken and Potatoes Feast

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A hearty and flavorful dish of crispy garlic parmesan chicken served alongside seasoned roasted potatoes, perfect for a comforting dinner.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken thighs
  • 1 pound baby potatoes, halved
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix minced garlic, parmesan, olive oil, paprika, salt, and pepper.
  3. Rub the mixture onto the chicken thighs and potatoes.
  4. Place chicken and potatoes on a baking sheet lined with parchment paper.
  5. Roast for 35-40 minutes until chicken is crispy and potatoes are golden.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra crispiness, broil for an additional 2-3 minutes.
  • You can substitute chicken breasts for thighs.
  • Save leftovers for a quick lunch the next day.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Roasting
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 4 g
  • Sodium: 720 mg
  • Fat: Thirty grams
  • Saturated Fat: 10 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 45 g
  • Cholesterol: 150 mg

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