Hawaiian Chicken Sheet Pan – A Tropical, One-Pan Dinner Everyone Will Love!

Tropical Hawaiian Chicken Sheet Pan Recipe: A Flavorful & Easy Hawaiian Chicken Dinner! 🌺🍗

Tropical Hawaiian Chicken Sheet Pan Recipe: A Flavorful & Easy Hawaiian Chicken Dinner! 🌺🍗

1. Introduction

Are you craving a sheet pan chicken dinner that transports your taste buds to a tropical paradise? This Hawaiian chicken recipe combines juicy chicken thighs with sweet pineapple, colorful veggies, and a tangy sauce, all baked to perfection in a single sheet pan. Not only is this tropical sheet pan meal incredibly flavorful, but it’s also simple to prepare and clean up, making it an excellent choice for busy weeknights or weekend gatherings. This recipe is a delightful twist on the classic chicken sheet pan dinner that guarantees a mouthwatering experience every time.

2. Ingredients for Your Hawaiian Chicken Sheet Pan Meal

  • 4 boneless, skinless chicken thighs or breasts
  • 1 cup fresh pineapple chunks
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce or tamari for a gluten-free option
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, grated or ground
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • Salt and pepper to taste

3. Step-by-Step Instructions for the Perfect Hawaiian Chicken
Sheet Pan Meal

Preparing the Marinade

In a small bowl, whisk together soy sauce, honey, garlic powder, ginger, and red pepper flakes. Marinate the chicken in this flavorful mixture for at least 15 minutes, or up to 2 hours for more intense flavor.

Prepping the Vegetables and Pineapple

While the chicken marinates, chop the red and yellow peppers, onion, and pineapple into bite-sized pieces. Toss them with 1 tablespoon of olive oil, salt, and pepper to season evenly.

Arranging the Sheet Pan

Preheat your oven to 400°F (200°C). Place the marinated chicken on a large sheet pan. Surround with the seasoned pineapple and vegetable mixture, ensuring everything is spread out in a single layer for even cooking.

Baking the Hawaiian Chicken

Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). During the last 5 minutes, you can broil the sheet pan for a little caramelization if desired.

Finishing Touches

Remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro or green onions for added flavor and freshness. Serve hot and enjoy this tropical Hawaiian chicken sheet pan meal!

4. Storage Tips for Your Hawaiian Chicken Sheet Pan Dinner

Allow leftovers to cool completely before storing in airtight containers. Refrigerate for up to 3 days. To reheat, warm in the oven or microwave for best results. This meal also freezes well for up to 2 months, making meal prep even easier.

5. Serving Suggestions for the Tropical Chicken Sheet Pan Meal

This Hawaiian chicken sheet pan dinner pairs wonderfully with steamed rice, cauliflower rice, or even quinoa. Add a side of toasted coconut flakes or a fresh green salad for a complete tropical feast. For an extra zing, serve with a squeeze of fresh lime.

6. Frequently Asked Questions (FAQs) about the Hawaiian Chicken Recipe

Can I make this recipe with chicken breasts instead of thighs?

Yes, you can substitute chicken breasts. However, they tend to cook faster and can dry out, so reduce the baking time slightly and check for doneness.

What are good substitutions for pineapple in this Hawaiian chicken sheet pan?

For a different tropical flavor, try mango chunks or papaya. Frozen pineapple can be used if fresh is unavailable.

Is this a low-carb chicken sheet pan dinner?

Yes, when served without rice or grains, this recipe is low in carbs. It’s a great choice for keto or low-carb diets.

How long does it take to prepare and cook?

Preparation takes about 15-20 minutes, with marinating time optional. The cooking process is approximately 25-30 minutes.

7. Kitchen Tools that You Might Need for This Recipe

Having quality tools like these can enhance your cooking experience and make preparing this Hawaiian chicken recipe even more enjoyable.

8. Conclusion

With its vibrant flavors, simple preparation, and healthful ingredients, this tropical sheet pan meal offers a fantastic way to enjoy a flavorful Hawaiian chicken dinner. Whether you’re hosting a weekend get-together or craving a quick weeknight dinner, this chicken sheet pan dinner recipe will never disappoint. Give it a try and bring a taste of the islands into your home today!

Print
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Colorful Hawaiian chicken sheet pan with golden roasted chicken, vibrant red bell peppers, green pineapple chunks, and charred vegetables, all neatly arranged on a rustic white platter with fresh herbs for garnish on a bright background.

Tropical Hawaiian Chicken Sheet Pan Recipe

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A vibrant Hawaiian chicken sheet pan recipe combining juicy chicken, sweet pineapple, and colorful vegetables, all baked in one pan for a fuss-free and delicious meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup pineapple chunks (fresh or canned)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons soy sauce or teriyaki sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease.
  2. Mix olive oil, soy sauce, garlic powder, paprika, salt, and pepper to make the marinade.
  3. Place chicken on the sheet pan and brush with marinade. Arrange pineapple and vegetables around the chicken.
  4. Bake in the oven for 25-30 minutes or until chicken is cooked through and vegetables are tender.
  5. Garnish with fresh herbs before serving. Enjoy your tropical feast!

Notes

  • For extra flavor, marinate the chicken for 30 minutes before baking.
  • You can substitute with chicken thighs or drumsticks for juicier meat.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Method: Bake
  • Cuisine: Hawaiian, Tropical
  • Diet: Gluten-Free, Dairy-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 100mg

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