Quick & Easy Homemade Butter Chicken

Simple & Tasty Homemade Butter Chicken Delight 🍛🧈🔥

1. Introduction

If you’re searching for a butter chicken recipe that combines rich flavors with easy preparation, you’ve come to the right place! This homemade butter chicken is perfect for a hearty dinner, offering a creamy, flavorful sauce that perfectly complements tender chicken. Whether you’re a seasoned chef or a beginner, this quick butter chicken recipe promises delicious results without hours of effort. Dive into this flavorful journey and discover why this dish is a favorite among comfort food lovers.

2. Ingredients for This Delicious Butter Chicken Recipe

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 3 tbsp butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp chili powder (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Oil for cooking

3. How to Make This Easy & Tasty Butter Chicken

Step 1: Prepare the Chicken

Start by seasoning your chicken pieces with salt, pepper, and a pinch of chili powder. In a large skillet, heat some oil over medium heat. Cook the chicken until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Make the Sauce

In the same skillet, add butter and sauté the chopped onion until translucent. Add minced garlic and grated ginger, cooking for another minute until fragrant. Stir in crushed tomatoes, cumin, garam masala, turmeric, and chili powder. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.

Step 3: Combine Chicken with Sauce

Add the cooked chicken back into the skillet, stirring well to coat in the sauce. Pour in the heavy cream and stir to create a rich, creamy consistency. Simmer for an additional 5-7 minutes, allowing the flavors to develop fully.

Step 4: Finish and Garnish

Taste the butter chicken and adjust seasonings as needed. Garnish with fresh cilantro and serve hot over steamed rice or naan bread for the perfect meal.

4. Storage Tips for Leftover Butter Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of cream or water if needed to refresh the sauce. For longer storage, you can freeze the butter chicken in portions for up to 2 months. Thaw overnight in the fridge before reheating.

5. Serving Suggestions for Homemade Butter Chicken

This easy butter chicken pairs beautifully with fluffy basmati rice, garlic naan, or even roasted vegetables for a complete, satisfying meal. For added flavor, sprinkle with extra cilantro and a squeeze of fresh lemon juice just before serving.

6. FAQs about This Homemade Butter Chicken Recipe

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, but they tend to dry out faster. Be sure not to overcook, or consider using boneless, skinless chicken thighs for juicier results.

Is it possible to make this recipe dairy-free?

Absolutely! Swap the heavy cream with coconut milk or almond cream, and use dairy-free butter or oil. The dish will still be rich and flavorful.

How long does it take to prepare this butter chicken?

The total cooking time is approximately 30-40 minutes, making it a perfect quick butter chicken recipe for busy weeknights.

7. Kitchen tools that you might need for this recipe

Improve your cooking experience with these essential tools:

8. Why This Homemade Butter Chicken is a Must-Try

This butter chicken recipe guarantees a flavorful, creamy dish that rivals restaurant quality. It combines simple ingredients with straightforward techniques, making it suitable for home cooks of all levels. Plus, the flexibility to customize spice levels and accompaniments means you can tailor it to your personal taste. Once you try this delicious easy butter chicken, it will quickly become a household favorite!

9. Conclusion

There you have it—a simple yet immensely tasty homemade butter chicken recipe that’s perfect for weeknight dinners or special occasions. The rich, buttery sauce paired with tender chicken will have everyone asking for seconds. Don’t forget to explore more comforting recipes like our creamy bacon ranch pasta or spicy bang bang chicken bowl to diversify your meal plan. Happy cooking!

Print
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A vibrant plate of homemade butter chicken topped with fresh cilantro, featuring tender, juicy chicken pieces coated in rich, creamy tomato sauce. The dish is served on a white ceramic plate with a side of fluffy basmati rice and garnished with chopped herbs, showcasing a glossy texture and inviting aroma in warm lighting.

Simple & Tasty Homemade Butter Chicken Delight

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This homemade butter chicken combines tender chicken pieces simmered in a rich, spiced tomato and butter sauce. Perfectly paired with steamed rice or naan for a satisfying meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 lbs boneless chicken breasts or thighs, cubed
  • 3 tbsp unsalted butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 can (14 oz) tomato sauce
  • 1 cup heavy cream
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, melt 1 tablespoon butter over medium heat. Add chicken cubes and cook until browned. Remove and set aside.
  2. In the same skillet, melt remaining butter. Add onions, garlic, and ginger; cook until fragrant and translucent.
  3. Add tomato sauce, garam masala, turmeric, paprika, chili powder, salt, and pepper. Stir well and simmer for 10 minutes.
  4. Return chicken to the skillet and stir to coat with the sauce. Pour in heavy cream and cook for another 5-7 minutes until sauce thickens.
  5. Garnish with chopped cilantro and serve hot with rice or naan bread.

Notes

  • You can substitute chicken with cauliflower for a vegetarian version.
  • Adjust chili to taste for spiciness.
  • Use full-fat coconut milk as a dairy-free alternative.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stove-top
  • Cuisine: Indian-inspired
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 120 mg

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