Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Flavorful Slow Cooker Salisbury Steak Meatballs with Rich Gravy 🍖🧀✨

1. Introduction

If you’re searching for a hearty and comforting slow cooker Salisbury steak recipe, you’ve come to the right place! This recipe transforms traditional Salisbury steak into juicy, flavorful meatballs simmered in a velvety gravy, perfect for a hassle-free slow cooker dinner. Whether you’re feeding a family or preparing a cozy weeknight meal, these meatballs in gravy offer a delightful mix of savory flavors and melt-in-your-mouth textures. Let’s dive into how to make this irresistible dish that is sure to become a family favorite.

2. Ingredients for the Flavorful Slow Cooker Salisbury Steak Meatballs

• 1 pound ground beef or ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cornstarch (optional, for thickening)

3. How to Make the Perfect Slow Cooker Salisbury Steak Meatballs in Rich Gravy

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, dried thyme, salt, and black pepper. Mix well until all ingredients are evenly incorporated. This flavorful mixture forms the basis of your delicious meatballs.

Step 2: Form the Meatballs

Shape the mixture into uniform meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper to prevent sticking and make cooking easier.

Step 3: Cook the Meatballs in the Slow Cooker

Arrange the meatballs in the slow cooker and pour the beef broth and Worcestershire sauce over them. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through and tender.

Step 4: Make the Rich Gravy

Once the meatballs are cooked, transfer them to a serving dish. To make the gravy, mix the cornstarch with a little cold water to create a slurry, then stir it into the slow cooker with the cooking liquid. Turn the slow cooker to high and cook for 10-15 minutes until the gravy thickens. Pour the rich gravy over the meatballs and serve hot.

4. Storage Tips for Leftover Salisbury Steak Meatballs

To store leftovers, transfer the meatballs and gravy into an airtight container. Keep refrigerated for up to 3 days or freeze for up to 2 months. Reheat thoroughly in the microwave or on the stovetop for a quick and satisfying slow cooker dinner any day.

5. Serving Suggestions and Pairings

This flavorful Salisbury steak with meatballs in gravy pairs wonderfully with mashed potatoes, buttered egg noodles, or steamed vegetables. For an added touch, garnish with fresh parsley or a sprinkle of Parmesan cheese. For drinks, consider serving a bold red wine or a hearty beer to complement the savory flavors of the dish.

6. Frequently Asked Questions About Slow Cooker Salisbury Steak Recipe

Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative. Just ensure it’s properly cooked through, as turkey can dry out if overcooked.

How long does it take to prepare this recipe?

The prep time is roughly 15 minutes, with cooking time around 4-8 hours in the slow cooker, making it a convenient slow cooker dinner that requires minimal hands-on effort.

Can I make this recipe gluten-free?

Absolutely! Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a gluten-free version.

Is it possible to prepare this dish in advance?

Yes, you can prepare the meatball mixture and assemble everything ahead of time. Store in the refrigerator and cook in the slow cooker when ready to serve.

7. Kitchen Tools You Might Need for This Recipe

• Crock-Pot Family-Size Slow Cooker – Make your slow cooking process effortless and consistent with this reliable slow cooker, perfect for this slow cooker Salisbury steak recipe.
• Fullstar Ultimate Veggie Prep Master – Simplify chopping and preparing ingredients with this versatile kitchen tool.
• CAROTE Premium 16pc Nonstick Cookware Set – Frequent use of non-stick cookware makes forming meatballs and making gravy easier and less messy.

These tools will undoubtedly enhance your cooking experience, making every step of this slow cooker Salisbury steak recipe more enjoyable and efficient.

8. Conclusion

This flavorful slow cooker Salisbury steak with meatballs in rich gravy offers a comforting and crowd-pleasing meal that’s perfect for busy weeknights or lazy weekends. By using simple ingredients and minimal effort, you can enjoy a hearty slow cooker dinner that feels like a gourmet feast. Give this recipe a try and indulge in the savory goodness that everyone will love!

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