Cabbage Roll Creations: 86 Quick & Easy Recipes

Quick and Easy Cabbage Roll Casserole Delight 🥘🧀 Perfect Comfort Food

Quick and Easy Cabbage Roll Casserole Delight 🥘🧀 Perfect Comfort Food

1. Introduction

If you’re craving a warm, hearty, and satisfying dish that captures the flavors of traditional cabbage rolls but with less fuss, then this cabbage casserole recipe is your new best friend. Packed with tender cabbage, savory meat, and flavorful seasonings, this stuffed cabbage inspired casserole brings all the comfort of classic cabbage rolls in a simpler, oven-baked format. Whether you’re short on time or looking to serve a crowd, this quick and easy recipe ensures a delicious dinner every time!

2. Ingredients for the Cabbage Roll Dish

  • 1 large head of cabbage, chopped
  • 1 lb ground beef or turkey
  • 1 cup cooked rice or quinoa
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp paprika (optional)
  • 1 cup shredded cheese (cheddar or mozzarella)

3. Step-by-Step Instructions for Making the Cabbage Casserole

Prepare the Cabbage and Meat Mixture

In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until fragrant. Add the ground meat, breaking it apart as it cooks until browned. Season with salt, pepper, and paprika if desired. Once cooked, stir in cooked rice, diced tomatoes, and half of the tomato sauce. Mix well and set aside.

Assemble the Cabbage Casserole

Preheat your oven to 375°F (190°C). In a large baking dish, spread half of the chopped cabbage. Layer the meat mixture over the cabbage, then top with the remaining cabbage. Pour the rest of the tomato sauce evenly over the top, and sprinkle shredded cheese on top for added flavor and gooey texture.

Bake and Serve

Cover the casserole with foil and bake for 30-35 minutes until the cabbage is tender and the cheese is bubbly. Remove the foil and bake for an additional 5 minutes for a golden top. Let cool slightly before serving hot. This cabbage casserole pairs perfectly with crusty bread or a light side salad.

4. Storage Tips for Leftover Cabbage Roll Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until evenly heated. This dish also lends itself well to make-ahead preparations, making it ideal for busy weeknights or meal prepping.

5. Serving Suggestions and Variations

Enhance your cabbage roll casserole by serving with a dollop of sour cream or Greek yogurt. For a vegetarian twist, substitute ground meat with lentils or chopped mushrooms. You can also sprinkle additional herbs like parsley or dill for fresh flavor. This dish is quite versatile and adapts easily to your taste preferences.

6. Frequently Asked Questions About Cabbage Roll

Can I use frozen cabbage instead of fresh?

Yes, you can use frozen chopped cabbage. Just ensure it is thawed and drained well to prevent excess moisture, which can affect cooking time.

What are good substitutions for ground beef?

Ground turkey, chicken, or plant-based meat alternatives work well as substitutes, making the dish suitable for various dietary needs.

How long does it take to prepare this cabbage casserole?

The total prep and cooking time is approximately 50 minutes, making it a quick and easy dinner solution.

7. Kitchen tools that you might need for this recipe

Each of these tools can dramatically improve your cooking experience, making your kitchen tasks more efficient and enjoyable.

8. Conclusion

This cabbage roll casserole recipe offers a delightful alternative to traditional stuffed cabbage, providing all the comforting flavors with less effort. Whether you’re a busy parent, a meal prep enthusiast, or simply someone who loves hearty, wholesome dishes, this cabbage casserole is sure to become a household favorite. Easy to customize, quick to prepare, and endlessly delicious, it’s a perfect choice for any weeknight dinner or weekend gathering.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate featuring sliced cabbage roll casserole garnished with fresh herbs. The dish displays golden-brown edges, tender cabbage layers, and a savory filling with hints of tomato and herbs. The background shows a rustic wooden table styled with a sprig of parsley and a side of fresh vegetables, highlighting a comforting, wholesome meal.

Quick and Easy Cabbage Roll Casserole Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful cabbage roll casserole packed with tender cabbage, savory filling, and melted cheese, baked to perfection for a comforting meal.

  • Total Time: 55 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 large head of green cabbage
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Core the cabbage and boil it in water until flexible, about 5 minutes. Drain and let cool slightly.
  3. In a skillet, cook ground meat, onion, and garlic until browned. Drain excess fat.
  4. Mix cooked meat, rice, tomato sauce, paprika, salt, and pepper in a bowl.
  5. Remove cabbage leaves carefully and layer them in a baking dish, spreading the meat mixture between layers.
  6. Top with shredded cheese and cover with foil.
  7. Bake for 30-35 minutes until bubbly and golden on top.

Notes

  • You can substitute ground beef with turkey or vegetarian ground meat.
  • For extra flavor, add chopped herbs like parsley or dill.
  • Ensure cabbage leaves are tender enough to roll comfortably.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Baking, boiling, stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

1 thought on “Cabbage Roll Creations: 86 Quick & Easy Recipes”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star