Chicken Burrito Bowl (Slow cooker)

Creamy Chicken Burrito Bowl in Slow Cooker: The Ultimate Comfort Food 🍗🌯✨

1. Introduction

If you’re craving a delicious, hearty, and nutritious meal that’s incredibly easy to prepare, look no further than this chicken burrito bowl recipe. Utilizing the magic of a slow cooker, this slow cooker chicken dish transforms simple ingredients into a flavorful, healthy burrito bowl perfect for busy weeknights or weekend meal prep. With tender chicken, savory beans, fresh vegetables, and a creamy sauce, this recipe checks all the boxes for an easy Mexican bowl that everyone will love.

2. Ingredients for the Best Creamy Chicken Burrito Bowl

  • 3 lbs slow cooker chicken breasts or thighs
  • 1 cup cooked rice (white, brown, or cauliflower rice)
  • 1 can black beans (drained and rinsed)
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup diced tomatoes or salsa
  • 1/2 cup chopped red onions
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • 1/2 cup sour cream or Greek yogurt
  • Spices: cumin, chili powder, garlic powder, paprika, salt, and pepperOptional toppings: sliced avocado, hot sauce, jalapeños

For enhanced flavor and efficiency, check out some fullstar ultimate veggie prep master to prepare vegetables quickly, or a Crock-Pot Family-Size Slow Cooker to make this dish effortlessly.

3. Step-by-Step Instructions to Make a Perfect Creamy Chicken Burrito Bowl

Step 1: Prepare the Chicken

Place the chicken breasts or thighs in the slow cooker. Season generously with cumin, chili powder, garlic powder, paprika, salt, and pepper. Squeeze fresh lime juice over the chicken for added flavor.

Step 2: Cook the Chicken

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Step 3: Shred the Chicken

Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker to soak up the flavors.

Step 4: Prepare the Base

In the meantime, cook your rice according to package instructions. For a healthier twist, consider trying cauliflower rice.

Step 5: Assemble the Burrito Bowls

Divide the cooked rice into bowls. Top each with shredded chicken, black beans, corn, diced tomatoes, and chopped red onions. Sprinkle with shredded cheese and chopped cilantro.

Step 6: Add Creamy Elements

Finish each burrito bowl with a dollop of sour cream or Greek yogurt and a squeeze of fresh lime. For extra richness, incorporate some hot sauce or sliced jalapeños.

4. Storage Tips for Leftover Creamy Chicken Burrito Bowls

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or until warmed through. For the best texture, add fresh toppings like cilantro or avocado after reheating.

5. Serving Suggestions to Elevate Your Mexican Bowl

This healthy burrito bowl is versatile. Serve it with extra salsa, guacamole, or a side of tortilla chips. For a complete meal, pair it with a fresh salad or grilled vegetables. Want more tasty recipes? Visit our healthy spinach and tomato pasta delight to explore other quick dinners.

6. Frequently Asked Questions about Creamy Chicken Burrito Bowl in Slow Cooker

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just adjust the cooking time accordingly, adding an extra 1-2 hours on low.

What are good substitutions if I don’t have certain spices?

Feel free to customize with fajita seasoning or chili seasoning blends. These will enhance the flavor without compromising the dish.

How long does it take to prepare this dish from start to finish?

With minimal prep, this recipe takes approximately 10 minutes to assemble, with 6-8 hours of slow cooking, making it perfect for busy days.

Is this burrito bowl suitable for meal prepping?

Absolutely! Prepare and portion out the bowls ahead of time. They store well and taste great even after reheating.

7. Kitchen tools that you might need for this recipe

To simplify this easy Mexican bowl cooking process, consider these helpful tools:

8. Additional Tips for the Perfect Chicken Burrito Bowl

  • Use fresh cilantro and lime for authentic Mexican flavors.
  • Adjust the spice levels to suit your taste, adding more chili or hot sauce if desired.
  • Try different grains like quinoa or brown rice for added nutritional benefits.

9. Conclusion

This creamy chicken burrito bowl recipe is a fantastic way to enjoy a healthy burrito bowl that’s as flavorful as it is easy to prepare. The slow cooker makes it convenient for busy days, and the customizable toppings allow everyone to enjoy it just how they like. Give this recipe a try for your next family dinner or meal prep session, and enjoy the delicious taste of Mexico without leaving your home!

Print
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Colorful chicken burrito bowl in a white ceramic dish featuring seasoned shredded chicken, vibrant diced tomatoes, black beans, corn, shredded lettuce, with creamy sauce drizzled on top, garnished with fresh cilantro and lime wedges. The bowl is styled on a rustic wooden table with a side of tortilla chips, showcasing textures of tender chicken, crisp vegetables, and smooth sauces.

Creamy Chicken Burrito Bowl in Slow Cooker

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A flavorful and easy-to-make chicken burrito bowl cooked in a slow cooker, topped with fresh vegetables, creamy sauce, and herbs for a satisfying meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro, chopped
  • Lime wedges
  • Sour cream or lime crema for topping

Instructions

  1. Place chicken breasts in the slow cooker and season with cumin, chili powder, salt, and pepper. Cover and cook on low for 6 hours or high for 3 hours.
  2. Once cooked, shred the chicken with two forks and set aside.
  3. Prepare rice according to package instructions.
  4. In a bowl, combine cooked rice, black beans, corn, diced tomatoes, and chopped onion.
  5. Serve shredded chicken over the rice mixture. Top with shredded lettuce, cheese, cilantro, and a squeeze of lime. Add sour cream if desired.

Notes

  • You can customize toppings with avocado, jalapenos, or salsa for extra flavor.
  • Use pre-cooked rice for quicker assembly.
  • This dish stores well in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooking, Assembly
  • Cuisine: Mexican
  • Diet: Healthy, Kid-friendly

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Protein: 35g
  • Cholesterol: 80mg

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