Crockpot Butter Chicken

Rich and Creamy Crockpot Butter Chicken Delight 🍗🧈✹

1. Introduction

If you’re searching for an easy and flavorful crockpot butter chicken recipe, you’ve come to the right place. This slow cooker chicken dish offers a rich and creamy sauce that’s perfect for cozy dinners. The combination of tender chicken simmered in a luscious, spiced sauce makes this a standout creamy chicken recipe. Whether you’re a busy parent or a home chef eager for a no-fuss meal, this easy butter chicken is sure to satisfy your cravings with minimal effort.

2. Ingredients Needed for This Crockpot Butter Chicken

  • 1.5 lbs (680g) boneless, skinless chicken breasts or thighs
  • 1 cup plain Greek yogurt or heavy cream
  • 1 can (14 oz) crushed tomatoes
  • 3 tablespoons butter
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 4 garlic cloves, minced
  • 1 medium onion, finely chopped
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making Crockpot Butter Chicken

Prepare the Chicken

Cut the chicken into bite-sized pieces and season with salt and pepper. This helps to build flavor from the start.

Sauté Aromatics

In a skillet, melt 1 tablespoon of butter over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and translucent. This step enhances the aroma and flavor of your dish.

Combine the Main Ingredients

In your crockpot, combine crushed tomatoes, Greek yogurt or heavy cream, the sautéed onions and garlic, and the spices: garam masala, turmeric, cumin, paprika, and chili powder. Stir well to create a smooth sauce.

Add the Chicken to the Crockpot

Pile the seasoned chicken pieces into the sauce, ensuring they are well coated. Dot the top with butter pieces for added richness.

Cook Your Butter Chicken

Set your Crock-Pot Family-Size Slow Cooker to low for 6 hours or high for 3 hours. The chicken will become tender and coated in the creamy, spicy sauce.

Finishing Touches

Once cooked, stir in the remaining butter for extra creaminess. Garnish with freshly chopped cilantro before serving.

4. Storage Tips for Leftover Crockpot Butter Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave until hot. For longer storage, freeze in individual portions for up to 2 months.

5. Serving Suggestions for the Creamy Chicken Recipe

This crockpot butter chicken pairs beautifully with steamed basmati rice, warm naan bread, or even a side of roasted vegetables. For a complete meal, check out our healthy spinach ricotta shells or healthy spinach and tomato pasta.

6. Frequently Asked Questions About Crockpot Butter Chicken

Can I substitute the chicken with other proteins?

Yes, you can use chicken thighs for more flavor and juiciness or try tofu or paneer for a vegetarian version.

Is this dish suitable for a dairy-free diet?

To make it dairy-free, substitute Greek yogurt or heavy cream with coconut milk or dairy-free yogurt. Adjust the spice levels accordingly.

How long does it take to prepare this easy butter chicken?

The active prep takes about 15 minutes, and the slow cooking process is approximately 6 hours on low or 3 hours on high, making it a super convenient dish to set and forget.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

In conclusion, this rich and creamy crockpot butter chicken is a perfect example of comfort food that’s both flavorful and easy to prepare. With minimal effort, you achieve tender chicken coated in a luscious spiced sauce that’s sure to impress family and friends. Give this slow cooker chicken recipe a try today and enjoy a delicious meal that feels gourmet but is practically effortless!

Print
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A vibrant bowl of crockpot butter chicken showcasing tender, golden-brown chicken pieces coated in a creamy, buttery sauce with a sprinkle of fresh herbs, served on a rustic wooden table with a side of naan bread and garnished with chopped cilantro.

Rich and Creamy Crockpot Butter Chicken Delight

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A rich and creamy slow cooker butter chicken that is perfect for a comforting family dinner.

  • Total Time: 6 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs or breasts, cut into chunks
  • 1/2 cup unsalted butter
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place chicken pieces into the slow cooker.
  2. Melt butter and add garlic, ginger, and spices. Stir well.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Add tomato sauce and stir to coat the chicken evenly.
  5. Cook on low for 6-8 hours or high for 3-4 hours.
  6. Stir in heavy cream during the last 30 minutes of cooking.
  7. Garnish with chopped cilantro before serving.

Notes

  • Can substitute chicken thighs with breasts for a leaner option.
  • Adjust spice levels to taste.
  • Serve with rice or naan bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: Indian-inspired
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 150mg

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