Slow Cooker Beef Coconut Curry

Easy Slow Cooker Beef Coconut Curry Delight: A Flavorful and Cozy Meal 🥥🍛✨

1. Introduction

If you’re craving a hearty, flavorful, and easy-to-make dish, look no further than this beef coconut curry. Made effortlessly in the slow cooker, this easy beef curry recipe combines tender chunks of beef with rich coconut milk and fragrant spices, creating a comforting meal perfect for busy weeknights or lazy weekends. Whether you’re a seasoned curry lover or trying it for the first time, this recipe will become a favorite in your culinary repertoire.

2. Ingredients for Slow Cooker Beef Coconut Curry

  • 2 pounds of slow cooker beef or beef stew meat, cubed
  • 1 can (13.5 oz) of coconut curry coconut milk
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 bell pepper, sliced
  • 2 carrots, sliced
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Optional: 1 tablespoon lime juice for a citrusy twist

3. How to Make Easy Beef Coconut Curry in the Slow Cooker

Step 1: Prepare the Ingredients

Start by cubing your beef and chopping the vegetables. Gather all the ingredients to make the cooking process smooth and hassle-free.

Step 2: Sear the Beef (Optional)

For extra flavor, you can sear the beef in a hot skillet until browned, then transfer it to the slow cooker. This step enhances the taste but can be skipped for a quicker version.

Step 3: Combine in the Slow Cooker

Place the beef, vegetables, garlic, ginger, curry powder, turmeric, cumin, salt, and pepper into the slow cooker. Pour the coconut milk over the ingredients and stir to combine thoroughly.

Step 4: Cook on Low

Set your Crock-Pot Family-Size Slow Cooker to low and let it cook for 6-8 hours, until the beef is tender and flavors meld beautifully.

Step 5: Finish and Serve

Stir in lime juice if desired, garnish with fresh cilantro, and serve hot over jasmine rice or naan bread for an authentic experience. For more tasty rice options, explore our healthy spinach and tomato pasta.

4. Storage Tips for Your Leftover Beef Coconut Curry

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a saucepan over medium heat until heated through. For longer storage, freeze the curry in portion-sized containers for up to 3 months.

5. Serving Suggestions and Pairings

This coconut curry pairs wonderfully with fluffy basmati rice, warm naan bread, or even cauliflower rice for a low-carb option. Add a side of cheesy garlic chicken wraps for a full meal or some roasted vegetables for extra nutrients.

6. Tips for the Perfect Slow Cooker Beef Coconut Curry

  • Adjust spice levels by varying the amount of curry powder and added chili flakes.
  • If you prefer thicker sauce, stir in a cornstarch slurry during the last 30 minutes of cooking.
  • Use high-quality coconut milk for a creamier texture and richer flavor.

7. Common Questions About This Easy Beef Curry

Can I use other cuts of beef?

Yes, tougher cuts like chuck roast work best as they become tender during slow cooking. Avoid very lean cuts to prevent dryness.

Can I make this dish vegetarian?

Replace beef with chickpeas, tofu, or vegetables like eggplant and mushrooms to create a delicious vegetarian version.

How long does it take to prepare?

The prep time is approximately 15 minutes, with slow cooking requiring 6-8 hours. It’s a great easy beef curry option with minimal hands-on time.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This easy beef curry, cooked effortlessly in the slow cooker, delivers a rich, satisfying flavor with every bite. Perfect for busy days, it combines tender slow cooker beef with the exotic taste of coconut curry, making it a must-try recipe for curry enthusiasts. Try it out today and impress your family and friends with this comforting, hearty dish!

Print
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A vibrant bowl of beef coconut curry featuring tender beef chunks immersed in a rich, creamy coconut sauce, garnished with fresh cilantro, accompanied by a side of fluffy rice, all presented on a rustic wooden table with a colorful, inviting background.

Easy Slow Cooker Beef Coconut Curry Delight

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This slow cooker beef coconut curry is an easy, flavorful dish blending tender beef with a fragrant coconut sauce, perfect for busy weeknights.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 pounds beef stew meat, cubed
  • 1 can (13.5 oz) coconut milk
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 tablespoon ginger, grated
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Cooked rice, for serving

Instructions

  1. Heat olive oil in a skillet over medium heat. Brown the beef cubes for about 5 minutes. Transfer to slow cooker.
  2. Add sliced onion, minced garlic, curry powder, and grated ginger to the slow cooker.
  3. Pour in coconut milk, season with salt and pepper, and stir to combine.
  4. Cook on low for 6-8 hours until beef is tender and flavors meld.
  5. Serve hot over rice, garnished with fresh cilantro.

Notes

  • You can add vegetables like bell peppers or peas for more texture and nutrition.
  • Adjust curry spice level according to your taste by adding chili flakes.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooking
  • Cuisine: International
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 6g
  • Sodium: 430mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 110mg

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