Caramelised Soy Chicken in Garlic Ginger Broth with Rice: A Savory Comfort Meal

Savory Caramelised Soy Chicken with Garlic Ginger Broth and Fluffy Rice 🍗🥢🌿

1. Introduction

Welcome to this delightful recipe for savory chicken recipes that combines caramelized soy chicken with a rich garlic ginger broth served over perfectly fluffy rice. This dish, also known as soy chicken in many kitchens, is renowned for its deep umami flavors and comforting warmth. Whether you’re looking for a quick weeknight dinner or a hearty weekend meal, this savory comfort meal will satisfy all your cravings.

2. Ingredients for Savory Caramelised Soy Chicken with Garlic Ginger Broth

  • 4 boneless, skinless chicken thighs or breasts
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar or honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 2 cups chicken broth
  • 1 tablespoon sesame oil
  • 2 cups jasmine or basmati rice
  • Green onions and sesame seeds for garnish

3. Step-by-Step Instructions for Making Savory Caramelised Soy Chicken

Prepare the Chicken

Start by seasoning the chicken with a pinch of salt and pepper. In a large skillet, heat some sesame oil over medium-high heat. Add the chicken pieces and sear until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.

Make the Caramelized Soy Glaze

In the same pan, add soy sauce, brown sugar, and rice vinegar. Stir well until the sugar dissolves and the mixture begins to bubble. Return the chicken to the pan, spooning the glaze over each piece. Cook for an additional 5 minutes until the chicken is fully cooked and nicely caramelized.

Prepare the Garlic Ginger Broth

In a separate pot, combine chicken broth, garlic, ginger, and a splash of soy sauce for flavor. Bring to a simmer and cook for 10 minutes to allow the broth to develop the rich garlic ginger flavor essential for this savory meal.

Cook Fluffy Rice

While the broth simmers, rinse the rice under cold water until clear. Cook the rice according to package instructions, usually 15-20 minutes, until light and fluffy. Fluffy rice is the perfect base for this dish.

Assemble the Dish

Place a bed of cooked rice in each bowl, top with the caramelized soy chicken, and ladle the hot garlic ginger broth over the top. Garnish with sliced green onions and sesame seeds for added crunch and flavor.

4. Storage Tips for Leftover Caramelised Soy Chicken and Broth

Store the leftovers in airtight containers in the refrigerator for up to 3 days. Keep the rice and chicken separate if possible to prevent sogginess. Reheat gently in the microwave or on the stovetop, adding a splash of broth to revive moisture and flavor.

5. Serving Suggestions for a Complete Meal

This savory comfort meal pairs beautifully with steamed vegetables such as bok choy or broccoli. For an extra touch of flavor, garnish with chopped cilantro or a squeeze of lime. To elevate your cooking experience, consider using a versatile CAROTE Premium 16pc Nonstick Cookware Set.

6. FAQs About Savory Caramelised Soy Chicken with Garlic Ginger Broth

Can I substitute the chicken with tofu or shrimp?

Absolutely! Tofu or shrimp make excellent alternatives and absorb the flavors of the caramelized soy glaze and garlic ginger broth beautifully.

How long does it take to prepare this dish?

Preparation and cooking typically take about 40-45 minutes, making it perfect for a weeknight dinner or a cozy weekend meal.

Can I make this dish low-sodium?

Yes, use low-sodium soy sauce and adjust the amount of salt accordingly. You can also increase the ginger and garlic for extra flavor without salt.

7. Kitchen tools that you might need for this recipe

To make this dish easier and more efficient, consider using tools like the Fullstar Ultimate Veggie Prep Master for quick chopping and Crock-Pot Family-Size Slow Cooker for preparing the broth in advance. Investing in these tools can significantly improve your cooking experience and ensure perfect results every time.

8. Related Recipes to Try

If you enjoyed this savory chicken recipe, you might also like other comforting dishes such as Warm Tomato and Tortellini Soup or Hearty French Dip Sandwiches.

9. Conclusion

This savory comfort meal featuring caramelized soy chicken with a fragrant garlic ginger broth paired with fluffy rice is a must-try for anyone passionate about chicken recipes. It offers a perfect balance of sweet, savory, and spicy flavors that can be whipped up quickly and enjoyed anytime. Make it today and indulge in a traditional yet exciting dish that your taste buds will love!

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A vibrant plate of caramelised soy chicken garnished with fresh herbs, served atop fluffy rice and surrounded by a rich garlic ginger broth with colorful vegetables, styled artistically on a rustic wooden table.

Savory Caramelised Soy Chicken with Garlic Ginger Broth and Fluffy Rice

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A flavorful and comforting dish featuring caramelised soy chicken simmered in a fragrant garlic ginger broth, served over fluffy rice with a hint of sweetness and savory richness.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken thighs, skinless
  • 1/4 cup soy sauce
  • 2 tbsp honey or brown sugar
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 cups chicken broth
  • 1 cup jasmine or basmati rice
  • 2 tbsp vegetable oil
  • Fresh herbs for garnish
  • Vegetables (optional, bell peppers, bok choy)

Instructions

  1. Cook the rice according to package instructions and set aside.
  2. In a bowl, combine soy sauce and honey to create the marinade.
  3. Marinate chicken thighs in the mixture for at least 30 minutes.
  4. Heat oil in a skillet over medium heat. Remove chicken from marinade and sear until golden brown on both sides.
  5. Add garlic and ginger to the skillet and sauté until fragrant.
  6. Pour in chicken broth and bring to a simmer. Add the chicken and cook until tender and caramelised, about 15 minutes.
  7. Serve the caramelised soy chicken over rice, garnished with fresh herbs and vegetables if desired.

Notes

  • Adjust sweetness by varying honey or sugar.
  • You can add vegetables during the simmering process for extra nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stove-top
  • Cuisine: Asian
  • Diet: Gluten-Free (if gluten-free soy sauce used)

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 10g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: Fifty grams
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 125mg

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