Lemon Herb Chicken and Rice Slow Cooker Delight 🍋🍗🍚
1. Introduction
If you’re searching for an easy dinner recipe that combines tangy lemon, aromatic herbs, and tender chicken, then this slow cooker lemon chicken dish is exactly what you need. This recipe is a wholesome and comforting meal that cooks itself in the slow cooker, making it perfect for busy weeknights or lazy weekends. The vibrant flavors of lemon and herbs infuse the chicken and rice, creating a delightful culinary experience you’ll want to make again and again.
2. Ingredients for Lemon Herb Chicken and Rice Slow Cooker Delight
- 4 boneless, skinless chicken breasts
- 1 ½ cups long-grain white rice
- 2 cups chicken broth
- Juice and zest of 2 lemons
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish
3. Step-by-Step Instructions for Making Slow Cooker Lemon Chicken
Prepare the Chicken and Herbs
Begin by rubbing the chicken breasts with olive oil, salt, pepper, and the dried herbs (thyme and rosemary). This seasoned chicken will develop rich flavors as it slow cooks.
Mix the Lemon and Garlic Base
In a small bowl, combine lemon juice, lemon zest, minced garlic, and chicken broth. This mixture will create a flavorful cooking liquid that keeps the chicken moist and infuses it with citrus aroma.
Assemble in the Slow Cooker
Place the seasoned chicken breasts into the slow cooker. Pour the lemon and garlic mixture over the chicken. Cover and cook on low for 6 hours or on high for 3 hours.
Cook the Rice
Approximately 30 minutes before cooking is complete, add the rice to the slow cooker, ensuring it’s submerged in the flavorful liquid. Continue cooking until the rice is tender and has absorbed the sauce.
Garnish and Serve
Once cooked, sprinkle fresh parsley over the dish. Serve the flavorful lemon herb chicken over the rice for a complete meal packed with zest and herbs.
4. Storage Tips for Leftover Lemon Herb Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop. This dish also freezes well for up to 2 months; just ensure it’s properly stored in a freezer-safe container.
5. Serving Suggestions and Variations
Complement this Lemon Herb Chicken and Rice with steamed vegetables such as broccoli or green beans. For added richness, serve with a side of roasted potatoes or a fresh side salad. For a low-carb option, serve the chicken with cauliflower rice instead of traditional rice.
Looking for more inspiring recipes? Check out our hearty crockpot chicken corn chowder or the flavorful creamy Cajun chicken pasta.
6. FAQs About Lemon Herb Chicken and Rice Slow Cooker Delight
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be substituted for breasts. They tend to be juicier and stay tender through slow cooking. Adjust cooking time accordingly.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the fridge and makes for perfect meal prep lunches or dinners. Just store in individual containers for convenience.
How long does it take to prepare this slow cooker lemon chicken recipe?
The total preparation time is approximately 15-20 minutes, with 6 hours of slow cooking. It’s an incredibly time-saving meal for busy days.
Can I use frozen chicken?
It’s best to use thawed chicken to ensure even cooking and proper flavor absorption. If using frozen, increase the cooking time by about 30 minutes.
7. Kitchen Tools that You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker: This spacious slow cooker makes preparing lemon herb chicken effortless, ensuring even cooking and easy cleanup.
- Fullstar Ultimate Veggie Prep Master: Chop garlic or herbs quickly and efficiently to save time in the kitchen.
- CAROTE Premium 16pc Nonstick Cookware Set: Perfect for preparing side dishes or reheating leftovers with ease.
Investing in these tools will enhance your cooking experience and make creating this lemon herb chicken and rice dish even more enjoyable.
8. Tips for the Perfect Lemon Herb Chicken and Rice
- Use fresh lemon juice and zest for the best flavor.
- Adjust herbs according to your taste—basil or dill can be excellent additions.
- Ensure the rice is fully submerged in the liquid to prevent it from drying out.
- For extra flavor, add a splash of white wine or chicken seasoning before slow cooking.
9. Conclusion
This slow cooker lemon chicken and rice dish is a fantastic blend of zest, herbs, and tender chicken cooked to perfection. It’s the ultimate easy dinner recipe designed for busy families and anyone looking for a flavorful, fuss-free meal. With minimal prep and maximum flavor, this Lemon Herb Chicken and Rice Slow Cooker Delight will become a regular in your weekly dinner rotation. Give it a try today and enjoy the delicious aroma filling your home!
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Lemon Herb Chicken and Rice Slow Cooker Delight
A hearty, flavorful chicken and rice dish cooked slowly with fresh lemon and herbs, perfect for a stress-free dinner.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley and lemon slices for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and oregano.
- Add garlic, lemon juice, olive oil, rice, and chicken broth to the slow cooker.
- Cover and cook on low for 6-7 hours or until chicken is cooked through and rice is tender.
- Remove chicken, shred slightly if desired, and serve over rice garnished with fresh parsley and lemon slices.
Notes
- You can substitute chicken thighs for breasts for extra juiciness.
- Add vegetables like spinach or peas for a nutritious boost.
- Adjust seasoning to taste for more zest or herbs.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 380 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg