Dump and Go Crockpot Teriyaki Chicken

Easy Crockpot Teriyaki Chicken for Relaxed Meals 🍗🥢✨

1. Introduction

Looking for an effortless and flavorful dish that you can prepare with minimal effort? This slow cooker teriyaki chicken recipe, also known as dump and go crockpot teriyaki chicken, is perfect for busy weeknights or lazy weekends. With just a few ingredients and a hands-off cooking process, you can enjoy juicy, tender chicken smothered in a rich, savory teriyaki sauce. This simple crockpot chicken recipe makes your meal prep a breeze, giving you more time to relax or focus on other tasks.

2. Ingredients Needed for Easy Crockpot Teriyaki Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup soy sauce (low sodium if preferred)
  • 1/2 cup honey or brown sugar
  • 1/4 cup rice vinegar or apple cider vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons cornstarch (optional, for thickening)
  • Sesame seeds and chopped green onions for garnish

Feel free to customize this dish with vegetables like broccoli, bell peppers, or snap peas for added color and nutrition.

3. Step-by-Step Instructions for Making Dump and Go Crockpot Teriyaki Chicken

Preparing the Sauce

Mix soy sauce, honey, rice vinegar, minced garlic, and grated ginger in a bowl until well combined. This flavorful sauce will infuse the chicken with that signature teriyaki taste.

Loading the Crockpot

Place the chicken breasts in the slow cooker. Pour the prepared sauce over the chicken, ensuring each piece is coated evenly. Cover with the lid.

Cooking the Chicken

Set your Crock-Pot Family-Size Slow Cooker to low and cook for 4-6 hours, or on high for 2-3 hours. The chicken will become tender and absorb all the lovely flavors.

Thickening the Sauce

If you prefer a thicker sauce, remove the cooked chicken and set aside. Mix cornstarch with a little cold water to create a slurry, then stir it into the slow cooker. Turn the crockpot to high and cook for 10-15 minutes until the sauce thickens.

Serving the Crockpot Teriyaki Chicken

Shred or slice the chicken, then serve it over steamed rice, noodles, or vegetables. Garnish with sesame seeds and chopped green onions for an authentic touch.

4. Storage Tips for Leftover Crockpot Teriyaki Chicken

Let the chicken cool completely before transferring it to an airtight container. Store leftovers in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat gently in the microwave or on the stovetop. For freshness, consider storing the sauce separately from the chicken.

5. Serving Suggestions for Effortless Slow Cooker Chicken

  • Serve over fluffy jasmine or brown rice for a complete meal.
  • Pair with steamed broccoli, snap peas, or stir-fried vegetables to add crunch and color.
  • Besides rice, this crockpot teriyaki chicken complements noodles or even wraps for a quick lunch.

To add more flavor and variety, try pairing this dish with easy sides like creamy chicken corn chowder or crockpot taco pasta.

6. Frequently Asked Questions about Crockpot Teriyaki Chicken

Can I substitute the chicken with other proteins?

Absolutely! Chicken thighs, tofu, or even tempeh work well with this recipe. Just adjust the cooking time as needed.

Is this dish suitable for a low-carb diet?

Yes, by serving it over cauliflower rice or skip rice altogether, you can make this into a low-carb, keto-friendly meal.

How long does it take to prepare this crockpot chicken?

The prep work takes about 10 minutes, and the slow cooking time is 4-6 hours on low. It’s a truly effortless slow cooker chicken recipe!

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these high-quality tools that simplify meal prep and elevate your dishes.

8. Tips for Perfect Crockpot Teriyaki Chicken

  • Do not overcook; chicken can become dry if cooked too long on high heat.
  • Adjust sweetness by adding more honey or brown sugar based on your preference.
  • For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.

9. Conclusion

In summary, this effortless slow cooker chicken recipe is a must-try for anyone craving a quick, flavorful, and satisfying meal. The dump and go crockpot teriyaki chicken is perfect for busy days when you want a nutritious dish without much fuss. Just set it, forget it, and enjoy the tender, glazed chicken over your favorite side. For more delicious crockpot recipes, explore our collection of easy dinner ideas that will keep everyone coming back for more!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful bowl of tender shredded chicken glazed in shiny, dark teriyaki sauce with sesame seeds and chopped green onions on top, served alongside steamed rice and vibrant vegetables, styled on a rustic wooden table with natural lighting.

Easy Crockpot Teriyaki Chicken for Relaxed Meals

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This crockpot teriyaki chicken is a hassle-free recipe that yields juicy, savory shredded chicken coated in a glossy, flavorful sauce. It’s perfect for busy weeknights or meal prepping, served over steamed rice with sesame seeds and green onions for extra flavor.

  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup soy sauce
  • 1/2 cup honey or brown sugar
  • 1/4 cup rice vinegar or white vinegar
  • 1/4 cup water
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional for thickening)

Instructions

  1. Place chicken in the slow cooker.
  2. In a bowl, whisk together soy sauce, honey, vinegar, water, garlic, and ginger. Pour over chicken.
  3. Cook on low for 4-6 hours until chicken is tender.
  4. Remove chicken and shred with two forks.
  5. Optional: Pour cooking liquid into a saucepan, bring to a simmer, add cornstarch mixture and cook until thickened.
  6. Return shredded chicken to the sauce or serve with sauce poured over.

Notes

  • Adjust sweetness by adding more or less honey or sugar.
  • Serve over steamed rice or with vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow cooker
  • Cuisine: Asian
  • Diet: Gluten-Free (use gluten-free soy sauce)

Nutrition

  • Serving Size: 1 cup
  • Calories: 290 Kcal
  • Sugar: 12g
  • Sodium: 900mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star