Slow Cooker Chicken Stew Recipe

Hearty Slow Cooker Chicken Stew for Cozy Meals 🍲🔥✨

1. Introduction

If you’re craving a warm, comforting, and satisfying dish, this slow cooker chicken stew is exactly what you need. Perfect for chilly evenings or whenever you want a wholesome meal without the fuss, this hearty chicken stew recipe is a slow cooker favorite that fills your kitchen with delicious aromas. The beauty of this crockpot chicken recipe lies in its simplicity — just toss ingredients into your crockpot and let it do all the work. Whether you’re a beginner or a seasoned home cook, this stew will become a new staple in your dinner rotation.

2. Ingredients for Hearty Slow Cooker Chicken Stew

  • 4 boneless, skinless chicken breasts or thighs, chopped into chunks
  • 3 large carrots, sliced
  • 3 celery stalks, sliced
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 2 cups of potatoes, cubed
  • 1 cup of green beans, trimmed
  • 4 cups chicken stock
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil

3. How to Make Slow Cooker Chicken Stew – Step-by-Step Guide

Preparation of Ingredients

Start by washing and chopping all your vegetables and chicken. This will make the cooking process smooth and quick.

Searing the Chicken

In a skillet, heat the olive oil over medium heat. Sear the chicken chunks until browned on all sides — this adds flavor and depth to your stew. Transfer the chicken to your slow cooker.

Combining Ingredients

Add the carrots, celery, onion, potatoes, garlic, and green beans into the slow cooker. Pour the chicken stock over everything, then sprinkle with thyme, rosemary, salt, and pepper. Toss in the bay leaves for added aroma and flavor.

Cooking the Stew

Cover the slow cooker and set it to low for 6-8 hours, or high for 4-5 hours. The longer cooking time ensures that the chicken becomes tender and the flavors meld beautifully.

Final Touches

Before serving, remove the bay leaves. Adjust the seasoning with more salt and pepper if needed, and serve warm with crusty bread or over rice for a complete meal.

4. Storage Tips for Leftover Hearty Chicken Stew

Let the stew cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days, or freeze it for up to 3 months. Reheat thoroughly on the stove or microwave, adding a splash of chicken broth if needed to restore the stew’s richness.

5. Serving Suggestions for Your Crockpot Chicken Recipe

This hearty chicken stew pairs wonderfully with warm, crusty bread, a side of buttered noodles, or fluffy rice to soak up the delicious broth. Garnish with fresh chopped parsley or a squeeze of lemon for extra flavor. For a complete comfort meal, consider serving it alongside a simple green salad or roasted vegetables.

6. FAQs about Slow Cooker Chicken Stew

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be juicier and more flavorful, making them an excellent choice for this stew.

Can I make this stew gluten-free?

Yes, just ensure your chicken stock is gluten-free, and avoid adding any flour or gluten-based thickeners.

How long does it take to prepare this crockpot chicken recipe?

Preparation time is approximately 15-20 minutes. The slow cooking process takes about 6-8 hours on low or 4-5 hours on high.

Can I add other vegetables?

Feel free to add vegetables like peas, corn, or bell peppers to customize your stew.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools! The Crock-Pot Family-Size Slow Cooker makes this recipe effortless, allowing you to set it and forget it while it cooks to perfection. For prepping your vegetables efficiently, consider the Fullstar Ultimate Veggie Prep Master. Investing in quality cookware like the CAROTE Premium 16pc Nonstick Cookware Set will make all your cooking adventures easier and more enjoyable.

8. Variations and Substitutions

If you prefer a zestier flavor, add a dash of hot sauce or a squeeze of lemon at the end. For a creamier texture, stir in a splash of coconut milk or heavy cream during the last 30 minutes of cooking. To make this dish more nutritious, include kale or spinach in the final stages of cooking.

9. Conclusion

This slow cooker chicken stew is the perfect comfort food that combines ease, flavor, and nutrition into one hearty dish. Whether you’re making it for a family dinner or meal prep, its versatility and delicious taste make it a go-to recipe for cozy nights. Enjoy a bowl of this flavorful stew and relish the warm, satisfying goodness it offers!

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A vibrant bowl of slow cooker chicken stew featuring tender shredded chicken, colorful carrots, potatoes, peas, and herbs in a rich, savory broth, served with fresh bread on a rustic wooden table.

Hearty Slow Cooker Chicken Stew for Cozy Meals

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This slow cooker chicken stew recipe combines tender shredded chicken with hearty vegetables and aromatic herbs, simmered to perfection for a comforting meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 1 cup peas
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add carrots, potatoes, onion, garlic, peas, thyme, paprika, salt, and pepper.
  3. Pour chicken broth over the ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  5. Shred the chicken in the stew and stir well before serving.

Notes

For a thicker stew, add a cornstarch slurry toward the end of cooking. Feel free to customize vegetables based on preference or seasonality.

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow Cooking
  • Cuisine: Comfort Food
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl (approx. 300g)
  • Calories: 250 kcal Kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 70 mg

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