Simple and Tasty Homemade Butter Chicken 🍛🧈🔥
1. Introduction
If you’re craving a rich, flavorful, and creamy dish that is easy to prepare at home, then this homemade butter chicken recipe is your perfect choice. Known for its tender chicken simmered in a luscious buttery tomato-based sauce, this easy butter chicken recipe combines aromatic spices and a velvety texture that will delight your taste buds. Whether you’re a seasoned home cook or a beginner, this dish can be made with simple ingredients and minimal effort, making it a must-try for weeknight dinners or special occasions.
2. Ingredients for Homemade Butter Chicken
- 1 lb (450g) boneless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup plain Greek yogurt
- 2 tbsp lemon juice
- 2 tsp ground cumin
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder (adjust to taste)
- 4 tbsp unsalted butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut cream for a dairy-free option
- Salt and pepper to taste
- Fresh cilantro for garnish
3. Step-by-Step Instructions for Easy Butter Chicken
Preparing the Chicken Marinade
In a bowl, combine Greek yogurt, lemon juice, cumin, garam masala, turmeric, chili powder, salt, and pepper. Add the chicken pieces and coat them thoroughly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Sautéing Aromatics and Cooking Chicken
In a large skillet or pan, melt 2 tablespoons of butter over medium heat. Add the chopped onions and cook until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for another minute until fragrant. Add the marinated chicken and cook until browned on all sides, about 7-8 minutes.
Making the Sauce
Pour in the crushed tomatoes and bring to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld. Then, stir in the heavy cream or coconut cream, and cook for another 5 minutes until the sauce is rich and creamy. Adjust the seasoning with salt and pepper.
Finishing the Dish
Reduce the heat to low, add the remaining 2 tablespoons of butter, and stir until melted. Garnish with chopped cilantro before serving. For an extra flavor boost, explore other recipes like the creamy Olive Garden chicken gnocchi soup or the hearty Chile Relleno soup for complementary side dishes.
4. Storage Tips for Homemade Butter Chicken
Allow the butter chicken to cool completely before transferring it to an airtight container. Store leftovers in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or microwave until heated through. For longer storage, you can freeze the dish for up to 2 months.
5. Serving Suggestions for Best Results
This homemade butter chicken pairs beautifully with steamed basmati rice or warm naan bread. To add freshness, serve with a side of crisp salad or roasted vegetables. For a complete meal, you can also explore quick and flavorful rice recipes or even complement it with a spicy jalapeño popper soup for a fiery contrast.
6. Frequently Asked Questions (FAQ) about Butter Chicken
Can I make this recipe dairy-free?
Yes! Substitute coconut cream or almond milk for heavy cream, and use dairy-free butter alternatives. The flavors will remain delicious and creamy.
How can I make the dish milder or spicier?
Adjust the amount of chili powder to suit your spice preference. For a milder version, reduce or omit the chili powder and garnishing with fresh cilantro adds a cool contrast.
What is the prep and cook time?
The entire prepared and cooking process takes approximately 40-50 minutes, making it an easy weeknight dinner option.
7. Kitchen tools that you might need for this recipe
To elevate your homemade butter chicken experience, consider using these essential tools:
- Fullstar Ultimate Veggie Prep Master — Perfect for chopping onions, garlic, and ginger efficiently.
- Crock-Pot Family-Size Slow Cooker — Ideal if you want to prepare a slow cooker version or keep the dish warm during serving.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures easy cooking and cleaning of your essentials.
8. Related Recipes You Might Love
Interested in exploring more flavorful dishes? Check out these popular recipes:
9. Conclusion
This easy butter chicken recipe is a culinary delight that brings authentic flavors to your dinner table with minimal fuss. Whether enjoyed with rice, naan, or as part of a larger feast, it is sure to become a household favorite. Try this simple recipe today and enjoy the rich, creamy taste of homemade butter chicken that rivals takeout but is made fresh in your own kitchen. Don’t forget to explore other delicious recipes and kitchen tools that can make your cooking experience even better!
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Simple and Tasty Homemade Butter Chicken
This homemade butter chicken recipe offers tender chicken pieces simmered in a rich, creamy tomato-based sauce, flavored with aromatic spices. Perfect for serving over rice or with naan bread.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1.5 lbs chicken breasts or thighs, cut into bite-sized pieces
- 1 cup tomato sauce or pureed tomatoes
- 1/2 cup heavy cream
- 1/4 cup butter
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder (optional for heat)
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large skillet over medium heat. Add chopped onions and sauté until translucent.
- Stir in garlic and ginger, cook for 1 minute until fragrant.
- Add spices: garam masala, cumin, paprika, chili powder, and salt. Cook for 30 seconds to toast the spices.
- Pour in tomato sauce, stirring well. Simmer for 10 minutes to deepen flavors.
- Add chicken pieces to the sauce, cook until browned and cooked through, about 8-10 minutes.
- Reduce heat to low, stir in butter and heavy cream. Simmer for another 5 minutes, allowing the sauce to thicken.
- Garnish with fresh cilantro before serving. Serve hot over rice or with naan bread.
Notes
- Adjust spice levels according to your preference.
- You can substitute heavy cream with coconut cream for a dairy-free version.
- For a vegetarian version, replace chicken with cauliflower or paneer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Indian
- Diet: Contains Dairy
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 7g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg