Ultimate Crockpot Chicken Corn Chowder Recipe to Savor

Savory Crockpot Chicken Corn Chowder to Savor 🌽🍗✨

1. Introduction

Welcome to your new favorite comfort food — a rich and creamy chicken corn chowder recipe made effortlessly in the crockpot. This slow cooker chicken stew combines tender chicken, sweet corn, and hearty vegetables to create a deliciously satisfying meal. Whether you’re cozying up on a chilly evening or looking for an easy dinner, this crockpot chicken soup will quickly become a staple in your recipe collection.

2. Ingredients for the Savory Crockpot Chicken Corn Chowder

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups fresh or frozen corn kernels
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, shredded cheese, crispy bacon

3. Step-by-Step Instructions for Making Creamy Corn Chowder in the Slow Cooker

Preparing the Ingredients

Start by slicing the chicken into manageable pieces and chopping the onion. Gather all ingredients for an easy assembly process.

Slow Cooking the Chicken and Vegetables

Place the chicken, chopped onion, garlic, corn, smoked paprika, thyme, salt, and pepper into your Crock-Pot Family-Size Slow Cooker. Pour in the chicken broth, cover with the lid, and cook on low for 6-7 hours or high for 3-4 hours.

Shredding the Chicken

Once cooked, shred the chicken using two forks directly in the crockpot or transfer to a plate and shred, then return to the pot. This ensures tender, flavorful bites in your creamy corn chowder.

Adding Cream and Final Touches

Stir in the heavy cream and butter, allowing the soup to warm through for about 15 minutes on low. Adjust seasonings with salt and pepper to taste. For an extra flavor boost, you can also stir in some shredded cheese or cooked bacon pieces.

4. Storage Tips for Leftover Crockpot Chicken Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat, stirring occasionally until heated through. This crockpot chicken stew can also be frozen for up to 3 months; thaw in the refrigerator overnight and reheat thoroughly.

5. Serving Suggestions for Your Savory Corn Chowder

Serve your creamy chicken corn chowder hot, garnished with chopped green onions, shredded cheese, or crispy bacon for added flavor. Pair with crusty bread or fresh cornbread for a complete meal. For more delicious pasta options with a creamy twist, check out this creamy spinach tomato pasta.

6. FAQs about the Best Chicken Corn Chowder Recipe

Can I use other types of chicken?

Yes, chicken breasts or thighs work well. Thighs will give a richer flavor and stay moist longer, but breasts are a leaner option.

What are some substitutions for heavy cream?

You can substitute with half-and-half, whole milk, or coconut milk for a lighter version. Keep in mind that this may slightly alter the creaminess.

How long does it take to prepare this crockpot chicken soup?

The total preparation time is approximately 15-20 minutes, with a slow cook time of 6-7 hours on low or 3-4 hours on high.

Is this recipe kid-friendly?

Absolutely! Its mild, creamy flavor appeals to both kids and adults.

7. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with some essential kitchen tools:

Investing in quality kitchen tools enhances your cooking process, making this chicken corn chowder recipe even more enjoyable to prepare.

8. Additional Recipes for Corn and Chicken Lovers

9. Conclusion

Our savory crockpot chicken corn chowder recipe is a wonderful way to enjoy a comforting, hearty, and flavorful meal without hours of prep. With simple ingredients and minimal effort, you’ll have a delicious creamy corn chowder perfect for any day. Try it today and enjoy the taste of homemade goodness with the convenience of your slow cooker!

Print
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A warm bowl of creamy chicken corn chowder garnished with fresh herbs on a rustic wooden table. The chowder has a rich, golden-yellow color with chunks of chicken, sweet corn, and diced potatoes visible. Accompanying the bowl are slices of crusty bread and fresh parsley, styled with a cozy, inviting atmosphere and natural lighting highlighting the textures and ingredients.

Savory Crockpot Chicken Corn Chowder to Savor

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A hearty and creamy crockpot chicken corn chowder made with tender chicken, sweet corn, and hearty potatoes simmered to perfection in a savory broth.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 4 cups sweet corn kernels (fresh or frozen)
  • 2 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet and sear chicken breasts until golden. Transfer to slow cooker.
  2. Add diced potatoes, chopped onion, garlic, and corn to the slow cooker.
  3. Pour in chicken broth, season with paprika, salt, and pepper.
  4. Cook on low for 6-8 hours or high for 4 hours until chicken is tender.
  5. Shred the cooked chicken and stir back into the chowder.
  6. Add heavy cream and cook for an additional 30 minutes on low.
  7. Garnish with fresh parsley before serving.

Notes

  • You can substitute frozen corn for fresh for convenience.
  • Adjust seasoning to taste, adding more paprika or pepper for extra flavor.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 310 Kcal
  • Sugar: 7g
  • Sodium: 820mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 80mg

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