Crockpot Butter Chicken

Creamy Crockpot Butter Chicken Delight 🍗🧈✨

1. Introduction

If you’re craving a dish that’s rich, flavorful, and incredibly easy to prepare, look no further than this creamy butter chicken recipe. Made in the slow cooker, this flavorful butter chicken combines tender chicken with a luscious, buttery sauce that will have everyone asking for seconds. Whether you’re a seasoned cook or a busy home chef, this slow cooker chicken recipe is perfect for cozy dinners or Meal prepping. Dive into our step-by-step guide and discover how simple it is to create a restaurant-quality dish right in your own kitchen!

2. Ingredients for Creamy Butter Chicken

  • 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
  • 1 cup heavy cream or coconut cream for dairy-free options
  • 4 tablespoons unsalted butter
  • 1 can (14 oz) tomato sauce or crushed tomatoes
  • 2 teaspoons garam masala
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making Creamy Crockpot Butter Chicken

Preparing the Chicken and Spice Mix

Start by seasoning your chicken chunks with salt, pepper, and the spices: garam masala, paprika, cumin, and turmeric. Toss until evenly coated. This ensures a flavorful base for your dish.

Cooking in the Crockpot

Place the seasoned chicken into your Crock-Pot Family-Size Slow Cooker. Add chopped onions and minced garlic on top. Pour in the tomato sauce and dotted with butter.

Slow Cooking

Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours. This slow cooking process allows the flavors to meld beautifully, resulting in tender, flavorful chicken.

Adding Cream and Final Touches

Once cooking is complete, stir in heavy cream or coconut cream for a creamy texture. Cover and cook on low for another 15-20 minutes. Taste and adjust seasoning as necessary. Garnish with fresh cilantro for a burst of freshness.

4. Storage Tips for Creamy Butter Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to restore the creamy consistency. For longer storage, freeze in freezer-safe containers for up to 2 months.

5. Serving Suggestions for Creamy Crockpot Butter Chicken

This flavorful butter chicken pairs wonderfully with steamed basmati rice, warm naan bread, or a side of roasted vegetables. For a more filling meal, serve over cauliflower rice or grain bowls. Check out our creamy spinach and tomato pasta for a delicious twist.

6. Frequently Asked Questions

Can I use Greek yogurt instead of heavy cream?

Yes, you can substitute Greek yogurt for heavy cream for a tangy flavor and a healthier option. Add it at the end and stir well, but avoid boiling to prevent curdling.

Is this dish suitable for meal prep?

Absolutely! Prepare the dish in advance and store it in airtight containers. This creamy crockpot butter chicken becomes even more flavorful as the flavors meld overnight.

How long does it take to prepare?

The active prep time is about 10-15 minutes, with a total cooking time of 6-8 hours in the slow cooker, making it perfect for busy days.

7. Kitchen Tools That You Might Need for This Recipe

Enhance your cooking experience with high-quality tools! For instance, our CAROTE Premium 16pc Nonstick Cookware Set will ensure even cooking and easy cleanup, perfect for preparing this creamy butter chicken. To streamline preparation, the Fullstar Ultimate Veggie Prep Master makes chopping vegetables quick and effortless. For convenient storage, consider our JoyJolt Airtight Glass Food Storage Set.

8. Conclusion

This creamy butter chicken recipe in the slow cooker is a guaranteed hit for family dinners, date nights, or meal prep sessions. Its rich, flavorful sauce and tender chicken make every bite a delight. Plus, with minimal effort and versatile side options, it’s a dish that fits seamlessly into busy lifestyles. Don’t hesitate to try it today and experience a comforting, homemade culinary masterpiece!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A bowls of rich, creamy butter chicken with a golden brown sauce, garnished with fresh cilantro, served alongside fluffy white rice on a rustic wooden table, with a soft focus background highlighting the glossy sauce and tender chicken pieces.

Creamy Crockpot Butter Chicken Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and creamy butter chicken cooked slowly to perfection in a crockpot, served with rice or naan for a comforting meal.

  • Total Time: 6 hours 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs, cut into pieces
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 can (14 oz) tomato sauce
  • 4 cloves garlic, minced
  • 1 tablespoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

Instructions

  1. Place chicken pieces into the crockpot.
  2. Add garlic, spices, tomato sauce, and butter.
  3. Stir well to combine and cook on low for 6 hours.
  4. Stir in heavy cream during the last 30 minutes and cook for an additional 30 minutes.
  5. Garnish with cilantro and serve over rice or with naan.

Notes

  • Adjust seasoning to taste. For spicier flavor, add red chili flakes.
  • Can be made with chicken breasts, but thighs are more flavorful and tender.
  • Serve with a side of steamed vegetables for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 6.5 hours
  • Method: Slow Cooker
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 6 g
  • Sodium: 650 mg
  • Fat: 35 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 40 g
  • Cholesterol: 150 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star