Creamy Tomato Pasta One Pot Delight 🍅🍝✨
1. Introduction
If you’re searching for an easy and flavorful creamy tomato pasta recipe, look no further! This one pot comfort food dish combines rich tomato flavors with a luscious creamy sauce, all cooked in a single pot to save time and effort. Perfect for busy weeknights or cozy weekends, this comfort food is simply irresistible. With vibrant flavors and simple ingredients, this pasta dish will become a staple in your meal rotation.
2. Ingredients for Creamy Tomato Pasta
- 400g (14 oz) of your favorite pasta (penne, fusilli, or spaghetti)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut cream for a dairy-free version
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese or vegan cheese (optional, for topping)
- Fresh basil leaves for garnish
3. Step-by-Step Instructions for the Creamy Tomatoes Pasta
Prepare Your Ingredients
Gather all ingredients and measure out everything to ensure a smooth cooking process. Using quality ingredients makes a big difference in flavor.
Sauté Aromatics
Heat the olive oil in a large skillet or Dutch oven. Add the minced garlic and finely chopped onion, sauté until fragrant and translucent, about 2-3 minutes.
Add Tomatoes and Spices
Stir in the crushed tomatoes along with dried oregano and basil. Let it simmer for 5 minutes to deepen the flavors.
Cook the Pasta
Pour in enough water or broth to cover the pasta. Bring to a boil, then reduce heat and cook until the pasta is al dente, usually about 10 minutes, stirring occasionally. For more quick tips, check out this lasagna soup recipe for similar cooking techniques.
Add the Cream
Stir in the heavy cream or coconut cream, simmer for another 2-3 minutes until the sauce is creamy and well combined. Season with salt and pepper to taste. For a cheesy touch, sprinkle some grated Parmesan cheese or vegan cheese.
Serve & Garnish
Serve the creamy tomato pasta hot, garnished with freshly chopped basil. Enjoy this one pot comfort food with a side of garlic bread or a fresh salad.
4. Storage Tips for Creamy Tomato Pasta
If leftovers are available, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk or water to loosen the sauce if needed.
5. Serving Suggestions for the Best Creamy Tomato Pasta Experience
This easy dish pairs beautifully with a crisp green salad and crusty bread. For added protein, toss in cooked chicken, shrimp, or plant-based protein options. For more inspiration, see how creamy chicken recipes elevate comfort meals.
6. FAQs for Creamy Tomato Pasta
Can I make this dish vegan?
Absolutely! Substitute heavy cream with coconut cream or cashew cream, and use vegan cheese. This still results in a rich, satisfying creamy tomato pasta.
How long does it take to prepare?
This one pot easy recipe takes about 30 minutes from start to finish, perfect for busy evenings.
Can I add vegetables?
Yes! Incorporate spinach, bell peppers, or mushrooms for extra nutrition and flavor. Check out other veggie-filled recipes like healthy spinach and ricotta shells.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: Perfect for preparing ingredients ahead or cooking other comfort food dishes effortlessly.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures even heat distribution for perfect pasta cooking.
- Fullstar Ultimate Veggie Prep Master: Makes chopping and preparing ingredients quick and easy.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: Great for pairing this pasta with crispy sides or veggies.
Using the right kitchen tools can turn your cooking experience into a breeze and help create restaurant-quality dishes at home!
8. Conclusion
There you have it—an easy and delicious creamy tomato pasta recipe that’s perfect for busy weeknights or when you crave cozy comfort food. Its one pot simplicity means less cleanup and more time enjoying your meal. With fresh ingredients and a few simple steps, you’ll be serving up a homemade delight that everyone will love. Happy cooking!
9. Additional Tips & Inspiration
Feel inspired to experiment by adding your favorite proteins, vegetables, or spices to make this creamy tomato pasta dish uniquely yours. For other delicious ideas, explore recipes like creamy butter chicken or hearty cowboy soup for hearty, comforting meals.
Print
Creamy Tomato Pasta One Pot Delight
A quick, creamy tomato pasta made with simple pantry ingredients simmered in a single pot for maximum flavor and minimal cleanup.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 ounces pasta (penne or spaghetti)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook pasta in salted boiling water until al dente, then drain and set aside.
- In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in crushed tomatoes and bring to a simmer. Add red pepper flakes if using, and season with salt and pepper.
- Reduce heat and stir in heavy cream or coconut milk until sauce is smooth and creamy.
- Return cooked pasta to the pot and toss to coat evenly with the sauce.
- Stir in grated Parmesan cheese and garnish with fresh basil before serving.
Notes
- You can substitute heavy cream with plant-based options for a vegan version.
- For added protein, include cooked chicken or shrimp.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
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