Sticky Garlic Chicken Noodles

Garlic Chicken Noodles Stir Fry Delight 🍜🍗🌟

Garlic Chicken Noodles Stir Fry Delight 🍜🍗🌟

1. Introduction

If you’re craving a delicious and quick Asian noodles dish, the garlic chicken noodles stir fry is an absolute must-try! This flavorful recipe combines tender chicken, aromatic garlic, and perfectly cooked noodles tossed in a savory sauce, making it an ideal meal for weeknights or when entertaining guests. The beauty of this chicken stir fry with noodles is its versatility—with simple ingredients and straightforward steps, you can enjoy a restaurant-quality dish right in your own kitchen. Whether you’re a seasoned cook or a beginner, this garlic chicken noodles recipe will quickly become a family favorite.

2. Ingredients Needed for This Garlic Chicken Noodles Recipe

  • 200g (7 oz) of Asian noodles (rice noodles, egg noodles, or any preferred type)
  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 4 cloves of garlic, minced
  • 1 small onion, sliced
  • 1 cup of mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional for extra flavor)
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil or sesame oil for frying
  • Fresh green onions and sesame seeds for garnish

3. Step-by-Step Instructions for Making Garlic Chicken Noodles Stir Fry

Preparing the noodles

Cook the noodles according to the package instructions until al dente. Drain and set aside. If using rice noodles, rinse with cold water to stop the cooking process and prevent sticking.

Cooking the chicken

Heat 1 tablespoon of vegetable or sesame oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5–7 minutes. Remove chicken from the pan and set aside.

Sautéing the vegetables and garlic

In the same skillet, add a little more oil if needed. Sauté the sliced onion and mixed vegetables until tender-crisp, about 3–4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

Combining everything

Return the cooked chicken to the skillet with vegetables. Add the cooked noodles, soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until evenly coated and heated through. Adjust seasoning with additional soy sauce if needed.

4. Storage Tips for Leftovers

If you have leftover garlic chicken noodles stir fry, store it in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly in a hot skillet or microwave, adding a splash of soy sauce or a pinch of sesame oil to restore freshness.

5. Serving Suggestions for Your Asian Noodles

This garlic chicken noodles stir fry pairs beautifully with a side of steamed spring rolls or a light Asian salad. Garnish with chopped green onions and sesame seeds for a professional touch. For an extra kick, add some chili flakes or chili oil for spiciness.

6. Kitchen tools that you might need for this recipe

7. FAQs about Garlic Chicken Noodles Stir Fry

Can I substitute chicken with tofu or shrimp?

Absolutely! Tofu or shrimp are excellent alternatives that work well in this stir fry. Just adjust cooking times accordingly.

How long does it take to make this garlic chicken noodles?

The entire process from prep to serving is approximately 30 minutes, making it ideal for quick weeknight dinners.

Can I use gluten-free noodles?

Yes, simply substitute with your favorite gluten-free noodles or rice noodles for a gluten-free version of this Asian-inspired dish.

What are some healthy modifications?

Use minimal oil, load up with vegetables, and opt for low-sodium soy sauce to make this meal healthier without sacrificing flavor.

8. Conclusion

The garlic chicken noodles stir fry is a delightful, quick, and satisfying dish perfect for any occasion. Its savory flavor, combined with tender chicken and flavorful noodles, makes every bite a pleasure. Once you master this simple recipe, you’ll want to make it again and again! For more delicious Asian-inspired recipes, be sure to check out our creamy Italian sausage gnocchi soup or explore our spicy bang-bang chicken bowl.

9. Final thoughts

Enjoy cooking this wholesome chicken stir fry with noodles, and don’t forget to experiment with different vegetables and sauces to make it uniquely yours. Happy cooking!

Print
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A vibrant plate of garlic chicken noodles featuring tender sliced chicken coated in a glossy garlic sauce, intertwined with perfectly cooked, slightly caramelized noodles topped with chopped green onions and sesame seeds, served on a white ceramic plate with a rustic wooden background.

Garlic Chicken Noodles Stir Fry Delight

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A delicious stir-fry combining tender chicken slices, aromatic garlic sauce, and perfectly cooked noodles, garnished with fresh green onions and sesame seeds.

  • Total Time: 25 minutes
  • Yield: 2-3 servings

Ingredients

Scale
  • 200g chicken breasts, sliced
  • 8 oz noodles (rice or egg noodles)
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 1 green onion, chopped
  • 1 tsp toasted sesame seeds

Instructions

  1. Cook the noodles according to package instructions, then drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced chicken and cook until browned and cooked through, about 5-6 minutes.
  4. Stir in minced garlic and cook for 30 seconds until fragrant.
  5. Add soy sauce, oyster sauce, and sesame oil; toss to coat evenly.
  6. Combine cooked noodles with the chicken and sauce, stirring well to combine.
  7. Garnish with chopped green onions and toasted sesame seeds before serving.

Notes

  • You can add vegetables like bell peppers or broccoli for a more colorful and nutritious dish.
  • Use gluten-free noodles if needed to accommodate dietary preferences.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir fry
  • Cuisine: Asian-inspired
  • Diet: Healthy

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

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