Tomato Tortellini Soup

Creamy Tomato Tortellini Soup Delight 🍅🧀✨

Creamy Tomato Tortellini Soup Delight 🍅🧀✨

1. Introduction

If you’re searching for a warm, hearty dish that combines the richness of cheese-filled tortellini with the bright tang of tomatoes, then this tomato tortellini soup recipe is perfect for you. Known as a cheesy tomato tortellini delight, this creamy tortellini soup delivers a comforting experience that’s both quick to prepare and full of flavor. Whether you need a quick weeknight dinner or an impressive starter for guests, this delicious tortellini soup will become a favorite in your recipe collection.

2. Ingredients for Creamy Tomato Tortellini Soup

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 package (9 oz) refrigerated cheese tortellini
  • 1/2 cup heavy cream or coconut cream for dairy-free option
  • 1 teaspoon Italian herbs
  • Salt and pepper to taste
  • Fresh basil for garnish

3. Step-by-Step Instructions to Make Delicious Tortellini Soup

Preparation of the Base

Sauté Vegetables

Begin by heating the olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Then, add minced garlic and cook for another 1 minute until fragrant.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable or chicken broth. Stir well, bring to a boil, then reduce the heat to simmer and allow the flavors to meld for about 10 minutes.

Cook the Tortellini and Finish the Soup

Add the refrigerated cheese tortellini directly into the simmering soup. Cook according to package instructions, usually about 3-5 minutes. Before removing from heat, stir in heavy cream, Italian herbs, salt, and pepper. Mix thoroughly to create a creamy, cheesy tomato tortellini soup.

Serve and Garnish

Garnish with freshly chopped basil and enjoy this delightful bowl of cheesy tomato tortellini. For added flavor, sprinkle with grated Parmesan cheese or serve with crusty bread.

4. Tips for Perfect Creamy Tortellini Soup

  • Use flavorful crushed tomatoes for a richer taste.
  • Adjust the cream to reach your desired level of creaminess.
  • For a vegetarian version, opt for vegetable broth and dairy-free cream options.
  • Add spinach or kale for a nutritious boost.

5. Storage Tips for Leftover Soup

Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop, stirring occasionally. For longer storage, consider freezing in portions for an easy meal later.

6. Serving Suggestions for Cheesy Tomato Tortellini

This delicious tortellini soup pairs nicely with crusty garlic bread or a fresh side salad. For an extra protein boost, serve with grilled chicken or shrimp. A light drizzle of balsamic glaze can add a sophisticated touch to each bowl.

Looking for more quick and tasty dinner ideas? Check out this creamy cheesy ranch potatoes with smoked sausage or try this flavorful chicken burrito bowl with fresh veggies.

7. Frequently Asked Questions about Tomato Tortellini Soup

Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut milk or cashew cream, and ensure your tortellini is vegan-friendly or replace with vegetable-based stuffed pasta.

How long does it take to prepare?

Overall, this cheesy tomato tortellini soup takes about 30 minutes from start to finish, making it ideal for busy weeknights.

Can I add vegetables?

Absolutely! Sautéed spinach, kale, or roasted red peppers make excellent additions that boost nutrition and flavor.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoying a warm bowl of creamy tomato tortellini soup is the perfect way to soothe your soul and satisfy your appetite. This cheesy tomato tortellini recipe offers a rich, comforting experience with minimal effort. Whether you’re cooking for family or hosting friends, this delicious tortellini soup is sure to become a beloved staple. Try making it today and indulge in the creamy, cheesy goodness of this standout dish!

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A vibrant bowl of tomato tortellini soup showcasing plump tortellini pasta immersed in a rich, red tomato broth, garnished with fresh basil leaves, and a sprinkle of grated Parmesan cheese. The soup is served in a white ceramic bowl on a rustic wooden table, with a spoon resting beside it, condensation on the bowl suggests warmth, and the background features a cozy kitchen setting with natural lighting highlighting the textures and colors.

Creamy Tomato Tortellini Soup Delight

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A flavorful and creamy tomato tortellini soup that’s easy to make and perfect for a comforting meal. Filled with cheese tortellini and fresh herbs in a savory tomato broth.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • 8 oz cheese tortellini
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil, chopped, for garnish
  • Grated Parmesan cheese, for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent.
  2. Add crushed tomatoes, vegetable broth, Italian seasoning, salt, and pepper. Bring to a boil.
  3. Reduce heat and stir in tortellini. Cook until tender, about 8 minutes.
  4. Stir in heavy cream and heat through. Adjust seasoning as needed.
  5. Serve hot, garnished with fresh basil and Parmesan cheese.

Notes

  • For a vegetarian version, ensure tortellini does not contain meat.
  • Feel free to add red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 340 Kcal
  • Sugar: 8g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 11g
  • Cholesterol: 50mg

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