Lemon Herb Chicken and Rice Slow Cooker Delight 🍋🌿 Easy Slow Cooker Lemon Chicken Recipe
1. Introduction
Welcome to the ultimate guide for preparing a slow cooker lemon chicken dish that bursts with bright flavors and tender textures. This lemon herb chicken and rice recipe is a perfect example of an easy slow cooker chicken recipe that requires minimal effort but delivers maximum taste. Whether you’re a busy parent, a meal prep enthusiast, or just looking for a wholesome dinner, this recipe will become a staple in your kitchen. With a zesty lemon infusion and fragrant herbs, this slow cooker delight will leave everyone asking for seconds!
2. Ingredients for Lemon Herb Chicken and Rice
- 4 boneless, skinless chicken breasts
- 1 ½ cups long-grain white rice
- 2 lemons (juiced and zest)
- 3 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
- Salt and freshly ground black pepper (to taste)
- Fresh parsley (chopped, for garnish)
3. Step-by-Step Instructions for the Slow Cooker Lemon Chicken
Preparing the Chicken and Marinade
Start by rinsing the chicken breasts and patting them dry. In a small bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, and the dried herbs. Rub this marinade all over the chicken breasts and let them sit for at least 15 minutes to absorb the flavors.
Layering in the Slow Cooker
Place the seasoned chicken breasts at the bottom of your Crock-Pot or slow cooker. Add the rice evenly around the chicken, then pour the chicken broth over everything. Season with salt and pepper according to your taste.
Cooking the Lemon Herb Chicken and Rice
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender. The aroma of lemon and herbs will fill your kitchen during this slow cooking process!
Finishing Touches
Once cooked, carefully shred the chicken or serve it whole, garnished with fresh parsley for a vibrant flavor boost. Mix the rice and juices from the bottom of the slow cooker to absorb the lemony goodness.
4. Storage and Reheating Tips
This slow cooker lemon chicken dish stores well in an airtight container for up to 4 days in the refrigerator. To reheat, simply microwave for 2–3 minutes or warm gently on the stove. Ensure the dish is heated thoroughly for best flavor and safety.
5. Serving Suggestions
Serve your Lemon Herb Chicken and Rice with a side of roasted vegetables or a crisp green salad. It pairs beautifully with creamy Monterey chicken or vibrant tomato zucchini pasta for a full meal. Add a sprinkle of extra fresh herbs or a wedge of lemon for a bright finishing touch.
6. Frequently Asked Questions (FAQs)
Can I use frozen chicken for this recipe?
While fresh chicken is ideal, you can use frozen chicken breasts. Increase the cooking time by about 1-2 hours to ensure thorough cooking.
Can I make this recipe dairy-free?
Yes! This recipe is naturally dairy-free, but avoid adding any dairy toppings or extras. It’s perfect for those with lactose intolerance or dairy allergies.
How long does it take to prepare this dish?
The prep time is approximately 10-15 minutes, with a slow cook time of 6-7 hours on low. Total time including prep is around 7 hours.
Can I add vegetables like broccoli or peas?
Absolutely! Add vegetables during the last 30 minutes of cooking to keep them tender and vibrant.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker – This reliable slow cooker makes preparing easy slow cooker chicken recipes like this lemon herb chicken and rice effortless. Its large capacity is perfect for family meals.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures your stovetop prep is smooth and cleanup is a breeze, elevating your cooking experience.
- Fullstar Ultimate Veggie Prep Master – Simplifies chopping garlic, herbs, and other ingredients for this recipe, saving you time.
8. Conclusion
This slow cooker lemon chicken recipe offers a delightful combination of tender chicken, fragrant herbs, and tangy lemon flavor, all cooked effortlessly in your slow cooker. It’s an easy slow cooker chicken recipe that’s perfect for busy weeknights or lazy weekends. With minimal prep and maximum flavor, you’ll love how this lemon herb chicken and rice brings freshness and comfort to your dinner table.
9. Final Tips
- Let the dish rest for a few minutes after cooking to enhance flavors.
- Customize the herbs according to your preference—basil, parsley, or cilantro work well.
- Use fresh lemons for the best flavor, but bottled lemon juice is a good substitute in a pinch.
Lemon Herb Chicken and Rice Slow Cooker Delight
This slow cooker lemon herb chicken and rice combines tender chicken pieces infused with fresh herbs and zesty lemon, served over fluffy seasoned rice. Perfect for busy weeknights or weekend dinners.
- Total Time: 6 hours 20 minutes
- Yield: 4 servings
Ingredients
- 4 bone-in, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley and lemon slices for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and rosemary.
- In a small bowl, mix lemon juice, olive oil, garlic, and chicken broth.
- Pour the lemon mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- During the last 30 minutes, add the rice and stir to combine.
- Cook until rice is tender and chicken is fully cooked.
- Garnish with chopped parsley and lemon slices before serving.
Notes
- You can substitute chicken thighs for breasts for more flavor.
- Add vegetables like peas or bell peppers for extra nutrition and color.
- Adjust the lemon and herbs to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 430 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg