Dump and Go Crockpot Teriyaki Chicken

Easy Crockpot Teriyaki Chicken for Busy Days πŸ—πŸβœ¨

Easy Crockpot Teriyaki Chicken for Busy Days πŸ—πŸβœ¨

1. Introduction

If you’re looking for a quick, flavorful, and hassle-free meal, then this crockpot teriyaki chicken recipe is perfect for you. This dump and go crockpot chicken dish is ideal for busy weekdays when time is limited but you crave a nutritious and delicious dinner. With minimal prep and maximum flavor, this slow cooker teriyaki chicken is a household favorite that requires just a few simple ingredients. Whether you’re a busy parent or someone who wants to enjoy effortless home-cooked meals, this recipe will become a regular in your meal rotation.

2. Ingredients for Crockpot Teriyaki Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1/2 cup soy sauce or tamari (gluten-free option)
  • 1/4 cup honey or brown sugar
  • 1/4 cup rice vinegar or apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger or ground ginger
  • 1 tablespoon cornstarch or arrowroot powder (optional, for thickening)
  • 1 tablespoon water (for slurry, optional)
  • Sesame seeds and chopped green onions for garnish

3. Step-by-Step Instructions for Making Crockpot Teriyaki Chicken

Preparing the Chicken

Place the chicken breasts or thighs into the slow cooker. If you prefer shredded chicken, cooking it whole and shredding later works great too.

Mixing the Sauce

In a small mixing bowl, combine soy sauce, honey, vinegar, garlic, and ginger. Stir well until the honey dissolves completely. Pour this mixture evenly over the chicken in the slow cooker.

Cooking

Cover the slow cooker with the lid and cook on low for 4-6 hours or on high for 2-3 hours. The chicken will become tender and infused with the sweet-savory teriyaki flavor.

Optional: Thickening the Sauce

If you prefer a thicker sauce, remove the cooked chicken and set aside. In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water. Stir the slurry into the juices in the slow cooker and cook on high for 10-15 minutes until the sauce thickens.

Serving

Slice or shred the chicken, then serve it over steamed rice, noodles, or your favorite vegetables. Garnish with sesame seeds and chopped green onions for a beautiful finish.

4. Storage Tips for Crockpot Teriyaki Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until heated through. For longer storage, freeze the chicken in a sealed container for up to 2 months.

5. Serving Suggestions

This crockpot teriyaki chicken pairs wonderfully with jasmine rice, brown rice, or cauliflower rice for a low-carb option. Add a side of steamed broccoli or snap peas for extra crunch and color. For a complete Asian-inspired meal, check out our spicy bang-bang chicken rice bowl.

6. FAQs About Crockpot Teriyaki Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be juicier and more flavorful, making them an excellent choice for this recipe.

Can I make this recipe gluten-free?

Yes, simply use a gluten-free soy sauce or tamari in place of regular soy sauce.

How long does it take to prepare?

The prep time is approximately 10 minutes. The slow cooker does the rest of the work, making it a perfect quick dinner option.

Is this recipe suitable for meal prep?

Definitely! Cooked and stored properly, this crockpot teriyaki chicken makes a delicious meal prep option for the week.

7. Kitchen Tools that You Might Need for This Recipe

Make this dish even easier with some handy kitchen tools. Check out these recommended items:

8. Alternative Variations of Crockpot Teriyaki Chicken

Feel free to customize this recipe to suit your taste; swap chicken with tofu or shrimp for seafood lovers. Add vegetables like bell peppers, carrots, or broccoli during cooking for added nutrition. For a low-carb variation, serve over zucchini noodles or cauliflower rice.

9. Conclusion

This crockpot teriyaki chicken recipe offers a simple yet flavorful way to enjoy a delicious meal with minimal effort. Perfect for busy days, it allows you to come home to tender, saucy chicken ready to serve. Experiment with different side dishes and toppings to make this dish your own. For more quick and easy recipes, explore our collection of easy dinner ideas. Enjoy the taste of homemade teriyaki without the hassle!

Print
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A colorful bowl of glazed homemade teriyaki chicken topped with sesame seeds, garnished with chopped green onions, served with steamed rice on a rustic wooden table

Easy Crockpot Teriyaki Chicken for Busy Days

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A simple and flavorful crockpot teriyaki chicken that requires minimal prep and delivers maximum taste with tender, juicy meat coated in a savory teriyaki sauce.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons cornstarch (optional, for thickening)
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Place chicken in the slow cooker.
  2. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
  3. Pour the sauce over the chicken.
  4. Cook on low for 4-6 hours or high for 2-3 hours.
  5. Optional: Remove chicken, transfer sauce to a pan, and simmer with cornstarch until thickened. Return chicken to sauce.
  6. Garnish with sesame seeds and green onions before serving.

Notes

  • Use chicken thighs for the most tender results.
  • Serve over steamed rice or vegetables.
  • Adjust sweetness by adding more or less honey.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: Asian fusion
  • Diet: Gluten-Free (use gluten-free soy sauce)

Nutrition

  • Serving Size: 1 cup
  • Calories: 290 Kcal
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 75mg

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