Irresistible Spicy Southern Chicken Spaghetti Casserole

Spicy Southern Chicken Spaghetti Casserole Delight 🌶️🍝🔥

Spicy Southern Chicken Spaghetti Casserole Delight 🌶️🍝🔥

1. Introduction

If you’re craving a dish that combines the bold flavors of spicy chicken with the comforting texture of a classic casserole, then this spicy chicken casserole recipe is just what you need. This southern chicken spaghetti skillet is loaded with tender chicken, zesty spices, and gooey melted cheese, making it an irresistible spicy chicken pasta bake perfect for family dinners or a casual gathering. Its rich taste and quick preparation make it a favorite among spicy food lovers and comfort food enthusiasts alike.

2. Ingredients for the Spicy Chicken Casserole

  • 2 cups cooked chicken, shredded or diced
  • 12 oz spaghetti pasta
  • 1 cup diced tomatoes (canned or fresh)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup spicy salsa or hot sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

3. Step-by-Step Instructions for Making the Spicy Chicken Spaghetti Casserole

Prepare the pasta and chicken

Cook the spaghetti according to package instructions until al dente. Drain and set aside. If using cooked chicken, shred or dice it while the pasta is cooking.

Sauté the aromatics

In a large skillet, heat a tablespoon of oil over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and translucent. This enhances the flavorful base of your spicy chicken casserole.

Create the spicy sauce

Stir in the diced tomatoes, spicy salsa, smoked paprika, cumin, chili powder, salt, and pepper. Let it simmer for 5 minutes to meld the flavors. For an extra kick, you can add a few dashes of hot sauce.

Combine all ingredients

Add the cooked chicken and drained pasta into the skillet with the spicy sauce. Mix well to coat everything evenly. Cook for another 2-3 minutes to allow the flavors to blend.

Top with cheese and bake

Transfer the mixture to a baking dish. Sprinkle generously with shredded cheddar and Monterey Jack cheeses. Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until the cheese is bubbly and golden.

4. Storage Tips for Leftovers

Allow the spicy chicken spaghetti casserole to cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, microwave or bake at 350°F (175°C) until warmed through. For longer preservation, consider freezing portions for up to 2 months.

5. Serving Suggestions for the Spicy Chicken Skillet

Serve this flavorful chicken casserole with a side of fresh green salad or steamed vegetables for added freshness. Garnish with chopped cilantro for a vibrant touch, and pair it with warm crusty bread for a complete meal. Looking for a refreshing drink? Try a cold Ninja SLUSHi Pro RapidChill Drink Maker to keep beverages chilled during your spicy feast.

6. FAQ about the Spicy Chicken Casserole

Can I make this dish ahead of time?

Yes, you can prepare the casserole a day in advance, store it in the refrigerator, and bake it when ready to serve. It’s perfect for meal prepping!

What are good substitutions for spicy salsa?

If you want to reduce heat, substitute with regular salsa or a mild tomato sauce. For extra flavor, try adding roasted peppers or jalapeños without seeds for a milder spicy effect.

Is this dish suitable for a low-carb diet?

This recipe is not low-carb, but you can try substituting the pasta with zucchini noodles or cauliflower rice, and enjoy a lighter, low-carb version.

How long does it take to prepare?

The total prep and cooking time is approximately 30-40 minutes, making it a quick and satisfying spicy chicken casserole option for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Additional Tips and Variations

  • Adjust the spice level by modifying the amount of hot sauce or diced peppers.
  • For a creamier texture, stir in a splash of heavy cream or cream cheese before baking.
  • Experiment with different cheeses like pepper jack or mozzarella for unique flavors.

9. Conclusion

This spicy chicken casserole combines fiery flavors with comforting pasta and melty cheese, making it an ideal choice for a hearty, flavorful meal. Whether you’re hosting a casual dinner or prepping for busy weeknights, this southern chicken spaghetti skillet is sure to satisfy everyone at the table. Don’t forget to explore our other delicious recipes like the chicken burrito casserole or the healthy low-carb chicken casserole for more culinary inspiration. Enjoy cooking and indulging in this spicy chicken pasta bake!

Print
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A vibrant plate of spicy southern chicken spaghetti casserole featuring tender shredded chicken coated in a spicy tomato sauce, topped with melted cheese and garnished with fresh herbs. The dish is presented on a rustic wooden table with a side of green salad and crusty bread, highlighting the warm, inviting textures and bold colors of the casserole.

Spicy Southern Chicken Spaghetti Casserole Delight

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A flavorful and spicy southern chicken spaghetti casserole combining tender shredded chicken, a rich tomato sauce, and melted cheese, baked to perfection.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked spaghetti
  • 1 lb cooked shredded chicken
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cooked spaghetti, shredded chicken, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper.
  3. Stir in sour cream until well coated.
  4. Transfer mixture to a greased baking dish. Top with shredded cheddar cheese.
  5. Bake uncovered for 25-30 minutes until bubbly and cheese is melted and golden.
  6. Garnish with chopped green onions or herbs before serving.

Notes

  • Best served hot with a side of fresh salad and crusty bread.
  • You can substitute chicken with turkey or make it vegetarian with plant-based proteins.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 410 Kcal
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 85mg

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