Healthy Garlic Parmesan Chicken Pasta Delight 🍝🧄🧀✨
1. Introduction
Welcome to your new favorite garlic parmesan chicken pasta recipe that combines the rich flavors of garlic and Parmesan cheese with tender chicken and perfectly cooked pasta. Whether you’re craving a comforting weeknight dinner or a nutritious meal to impress guests, this healthy chicken pasta dish offers both flavor and nutritional benefits. Let’s dive into the secrets to creating a deliciously cheesy and savory garlic parmesan pasta that will leave everyone asking for seconds!
2. Ingredients for Healthy Garlic Parmesan Chicken Pasta
- 8 oz (225 g) whole wheat or regular pasta
- 2 boneless, skinless chicken breasts, sliced into strips
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 cup low-sodium chicken broth or water
- 1 teaspoon Italian seasoning or dried herbs
- Salt and pepper to taste
- Optional: fresh parsley, chopped, for garnish
3. Step-by-Step Instructions to Make Garlic Parmesan Chicken Pasta
Prepare the Pasta
Cook the pasta in boiling salted water until al dente, following package instructions. Drain and set aside.
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add sliced chicken breasts, season with salt, pepper, and Italian herbs. Cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
Sauté the Garlic
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
Create the Sauce
Pour chicken broth into the skillet, scraping any browned bits from the bottom. Bring to a simmer and let it reduce slightly for 2-3 minutes.
Combine Ingredients
Lower the heat, then add cooked pasta, chicken, and grated Parmesan cheese to the skillet. Toss everything together until evenly coated and creamy. Adjust seasoning with additional salt and pepper if needed.
Finish and Garnish
Sprinkle with chopped fresh parsley, if desired, and serve hot. Enjoy your nutritious healthy chicken pasta with a side salad or steamed vegetables.
4. Tips for Making the Perfect Garlic Parmesan Pasta
- Use freshly grated Parmesan for the best flavor and meltability.
- Opt for whole wheat pasta to increase fiber and make it a healthier dish.
- To add a touch of richness, stir in a splash of heavy cream or Greek yogurt at the end.
- For a gluten-free option, substitute with gluten-free pasta varieties.
5. Storage Tips for Leftover Garlic Parmesan Chicken Pasta
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or broth to maintain creaminess.
6. Serving Suggestions for Your Healthy Chicken Pasta
- Pair with a crisp green salad topped with balsamic vinaigrette.
- Serve with roasted vegetables like asparagus, broccoli, or zucchini.
- Add a side of garlic bread or breadsticks for a complete Italian-inspired meal.
7. Frequently Asked Questions about Garlic Parmesan Pasta
Can I substitute chicken with other proteins?
Absolutely! Shrimp, tofu, or turkey breast work well as substitutes for chicken in this garlic parmesan pasta.
Is this dish suitable for a low-carb diet?
Yes, by using low-carb or shirataki noodles, you can enjoy a healthy chicken pasta variation that fits into a low-carb lifestyle.
How long does it take to prepare this dish?
Altogether, it takes approximately 30 minutes to make this garlic parmesan chicken pasta from start to finish.
8. Kitchen tools that you might need for this recipe
- KitchenAid Classic Iconic Stand Mixer — Simplifies mixing and preparing ingredients efficiently.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup for your pasta and chicken.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for preparing cold beverages to go with your meal.
- Fullstar Ultimate Veggie Prep Master — Useful if you want to add more vegetables to your pasta.
9. Conclusion
Enjoying a flavorful yet healthy garlic parmesan chicken pasta does not have to be complicated. This recipe offers a perfect balance of rich garlic, savory Parmesan, and tender chicken wrapped in wholesome pasta. It’s a family favorite that can be made in just under 30 minutes, making it ideal for busy weeknights or casual gatherings. Get creative with substitutions and additions, and enjoy a nourishing, delicious meal that boosts your energy and satisfies your taste buds!
Print
Healthy Garlic Parmesan Chicken Pasta Delight
A simple and nutritious garlic parmesan chicken pasta perfect for a quick weeknight dinner, combining tender chicken, flavorful sauce, and perfectly cooked pasta.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 oz (225 g) pasta (penne or fettuccine)
- 2 boneless, skinless chicken breasts, sliced
- 3 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1/2 cup heavy cream or full-fat milk
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta in salted boiling water until al dente, drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until golden and cooked through. Remove and set aside.
- In the same skillet, add butter and minced garlic, sauté for 1 minute until fragrant.
- Pour in heavy cream and stir, bringing to a simmer. Add parmesan cheese and stir until cheese melts and sauce thickens.
- Return cooked chicken to the skillet, toss with the sauce and cooked pasta until evenly coated.
- Garnish with chopped parsley and extra parmesan if desired. Serve hot.
Notes
- Feel free to add sautéed vegetables like spinach or cherry tomatoes for extra nutrients.
- Use whole wheat or gluten-free pasta for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: fifty g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
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