Hearty Ground Beef and Orzo Stew for Cozy Nights 🍲✨
1. Introduction
Looking for a comforting and delicious dish that combines the rich flavors of ground beef with the tender bite of orzo pasta? This beef orzo recipe is your perfect answer for a savory dinner that warms the soul during chilly evenings. Packed with protein, hearty vegetables, and savory seasonings, this ground beef and orzo stew is easy to prepare and makes for a complete meal in one pot.
2. Ingredients for the Hearty Ground Beef and Orzo Stew
- 1 lb (450g) ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup orzo pasta
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for cooking
3. Step-by-Step Instructions to Make the Perfect Beef Orzo Recipe
Start by preparing the ingredients
Dice the onion, chop the carrots and celery, and mince the garlic to set up your kitchen workspace.
Sauté the vegetables and ground beef
In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until they soften (about 5 minutes). Add the minced garlic and cook for another minute. Push the vegetables to the side and add the ground beef. Cook until browned, breaking it apart with a spoon.
Add seasonings and tomatoes
Stir in dried oregano, thyme, salt, and pepper. Add the canned diced tomatoes and cook for 2 minutes, allowing the flavors to meld.
Pour in the broth and bring to a boil
Add the beef broth and increase the heat to high. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to develop.
Add the orzo pasta and simmer
Stir in the orzo pasta and cook for an additional 10 minutes, or until the orzo is tender. Stir occasionally to prevent sticking.
Serve and enjoy your savory dinner
Taste and adjust seasoning as needed. Garnish with fresh herbs if desired. Serve hot with crusty bread or a side salad for a wholesome meal.
4. Storage Tips for Leftover Ground Beef and Orzo Stew
Let the stew cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stove over medium heat, stirring occasionally. For longer storage, freeze the stew in portions for up to 2 months.
5. Serving Suggestions for Your Cozy Dinner
This beef orzo recipe pairs wonderfully with a crisp green salad, garlic bread, or roasted vegetables. For an extra savory touch, sprinkle with grated Parmesan cheese or fresh parsley before serving. Want a more filling meal? Try adding sautéed mushrooms or spinach to boost the nutrition.
6. Frequently Asked Questions about the Hearty Ground Beef and Orzo Stew
Can I substitute ground turkey or chicken for beef?
Yes, you can easily swap out ground beef with ground turkey or chicken for a leaner variation of this savory dinner. Adjust cooking times accordingly to ensure the meat is fully cooked.
Is this recipe suitable for gluten-free diets?
To make this dish gluten-free, replace the orzo with a gluten-free pasta alternative or cauliflower rice. Be sure to check all ingredient labels for gluten content.
How long does it take to prepare this hearty stew?
The total preparation and cooking time is approximately 40 minutes, making it perfect for a quick yet nourishing meal after a busy day.
7. Kitchen Tools that You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master — This versatile vegetable chopper simplifies preparing carrots, celery, and onions, saving you time and effort.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep beverages or leftovers chilled quickly, ensuring your stew stays fresh.
- Crock-Pot Family-Size Slow Cooker — Perfect for making large batches if you want to prepare meals in advance or for meal prep.
8. Conclusion
This beef orzo recipe is an ideal comfort food that combines the hearty richness of ground beef with the tender, flavorful orzo pasta. Easy to make, nutritious, and full of savory goodness, it’s a perfect dish to warm up your cozy nights. Whether you’re cooking for family or hosting friends, this savory dinner is sure to impress. Experiment with add-ins and toppings to make it your own and enjoy a delightful meal made from scratch!
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Hearty Ground Beef and Orzo Stew for Cozy Nights
A savory ground beef and orzo pasta dish cooked in a flavorful broth, topped with fresh herbs, perfect for weeknight dinners or cozy evenings.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 4 cups beef broth
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef, cook until browned and crumbled. Season with salt, pepper, and Italian seasoning.
- Pour in beef broth and bring to a boil.
- Add orzo pasta, reduce heat to simmer, and cook until orzo is tender, about 10 minutes.
- Sprinkle with fresh parsley before serving.
Notes
- You can add vegetables like spinach or cherry tomatoes for extra color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: comfort-food, quick
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg