Chicken Enchiladas with Sour Cream White Sauce

Creamy Chicken Enchiladas with Sour Cream White Sauce: Delicious Comfort Food 🌮🥛🔥

1. Introduction

If you’re craving a hearty and flavorful dish, look no further than this recipe for creamy chicken enchiladas with sour cream white sauce. These delicious enchiladas with sour cream sauce are the perfect combination of tender chicken, cheesy goodness, and a rich, creamy white sauce that elevates traditional enchiladas to a comforting culinary experience. Whether you’re preparing a family dinner or a special gathering, this recipe is sure to impress.

2. Ingredients Needed for Creamy Chicken Enchiladas

• 2 cups cooked shredded chicken (rotisserie or grilled works well)
• 8 large flour or corn tortillas
• 1 cup sour cream
• 1/2 cup mayonnaise (optional for extra creaminess)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10 oz) enchilada sauce
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Fresh cilantro for garnish
• Salt and pepper to taste

3. Step-by-Step Instructions to Make Creamy Chicken Enchiladas

Preparing the White Sauce

In a medium bowl, combine sour cream and mayonnaise (if using). Mix well and set aside. This will be your rich white sauce that makes the enchiladas truly creamy.

Sauté the Aromatics

Heat olive oil in a skillet over medium heat. Add diced onion and cook until translucent. Stir in garlic, cumin, and chili powder. Cook for another minute until fragrant.

Mix the Chicken Filling

Add the cooked shredded chicken to the skillet. Season with salt and pepper. Stir in half of the prepared white sauce. Let it simmer for a few minutes until heated through.

Assemble the Enchiladas

Spoon a portion of the chicken and sauce mixture onto each tortilla, roll them up, and place seam-side down in a greased baking dish. Repeat with all tortillas.

Pour and Top

Pour the remaining enchilada sauce evenly over the rolled enchiladas. Sprinkle with shredded cheese.

Baking

Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 20-25 minutes until bubbly and cheese is melted. Remove the foil and bake for an additional 5 minutes to crisp the top.

4. Storage Tips for Leftover Creamy Chicken Enchiladas

Allow the enchiladas to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until heated through. For longer storage, freeze individual portions wrapped tightly in plastic wrap and foil for up to 2 months.

5. Serving Suggestions for the Perfect Enchiladas with Sour Cream Sauce

Serve these white sauce chicken enchiladas with a fresh side salad, Mexican rice, or seasoned black beans for a complete meal. Garnish with chopped cilantro and a squeeze of lime for added flavor. For extra crunch, add a side of crispy homemade baked chicken tenders.

6. Frequently Asked Questions about Creamy Chicken Enchiladas

Can I use leftover cooked chicken for this recipe?

Absolutely! Using leftover cooked chicken saves time and enhances flavor. You can also use canned chicken if you’re in a rush.

Are these enchiladas suitable for a low-carb diet?

To make keto-friendly white sauce chicken enchiladas, substitute flour tortillas with low-carb or lettuce wraps, and use full-fat cream cheese in the sauce for added richness.

How long does it take to prepare these creamy chicken enchiladas?

The prep time is approximately 20 minutes, with an additional 25 minutes for baking, making the total time around 45 minutes.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master: Streamline peeling, chopping, and slicing vegetables for the sauce and filling.
• CAROTE Premium 16pc Nonstick Cookware Set: Perfect for sautéing the aromatics and cooking the chicken mixture evenly.
• Crock-Pot Family-Size Slow Cooker: Ideal for cooking shredded chicken in bulk or making large batches, saving time for busy weekdays.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1: Use for preparing crispy toppings or reheating leftovers with less oil.

8. Tips for Making the Best Creamy Chicken Enchiladas

• Use fresh, high-quality ingredients for the best flavor.
• Work quickly when assembling to prevent the tortillas from drying out.
• For a spicier kick, add chopped jalapeños or hot sauce into the filling.
• If you prefer a thicker sauce, mix in a little flour or cornstarch before baking.

9. Conclusion

There’s nothing quite like homemade creamy chicken enchiladas with sour cream white sauce to warm your soul and satisfy your taste buds. With simple ingredients, straightforward steps, and the option to customize, this dish is a win for any home cook. Try this recipe today for a comforting meal that everyone will love. Don’t forget to explore our other delicious recipes for more inspiration!

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