Cabbage Roll Creations: 86 Quick & Easy Recipes

Easy Cabbage Roll Wraps: A Delicious and Healthy Twist on a Classic Dish 🥬✨

1. Introduction

If you love traditional cabbage roll recipes but want a quicker, simpler way to enjoy this flavorful dish, then these easy cabbage roll wraps are perfect for you! This innovative take on stuffed cabbage rolls takes minimal time and effort, offering a tasty, wholesome, and low-carb meal that the entire family will love. Whether you’re a busy parent or simply looking for a quick dinner idea, these cabbage roll variations are a fantastic choice. Let’s dive into how to make these delicious wraps that combine all the flavors of traditional stuffed cabbage with a modern twist.

2. Ingredients

  • 1 large green cabbage head
  • 1 lb ground beef or turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice or cauliflower rice for a low-carb option
  • 1/2 cup grated cheese (cheddar, mozzarella, or your favorite)
  • 1/4 cup tomato sauce or marinara
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional herbs: parsley, dill, or Italian seasoning

3. Step-by-Step Instructions

Preparing the Cabbage Wraps

Step 1: Core and blanch the cabbage. Remove the core of the cabbage and carefully peel off the large leaves. Bring a large pot of water to a boil, and blanch the cabbage leaves for about 2 minutes until they are soft and pliable. Drain and set aside to cool.

Step 2: Prepare the filling

In a mixing bowl, combine the ground meat, finely chopped onion, minced garlic, cooked rice, grated cheese, tomato sauce, olive oil, salt, pepper, and herbs if using. Mix thoroughly until all ingredients are well incorporated.

Step 3: Assemble the wraps

Lay a cabbage leaf flat on a clean surface. Spoon about 2-3 tablespoons of the filling onto the center of the leaf. Carefully roll the sides over the filling and tuck in the ends to form a neat wrap. Repeat with remaining leaves and filling.

Step 4: Cook the cabbage roll wraps

Place the wraps in a baking dish or a skillet. You can pour a little extra tomato sauce over the top for a rich flavor. Cover with foil and bake at 375°F (190°C) for 25-30 minutes, or until cooked through. Alternatively, you can brown them in a skillet with a little olive oil for a crispier finish.

4. Storage Tips for Leftover Cabbage Roll Wraps

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the wraps covered with a damp paper towel or bake in the oven at 350°F (175°C) for about 10 minutes. For longer storage, you can freeze the wraps individually wrapped in plastic, then thaw and reheat as needed.

5. Serving Suggestions

Serve these cabbage roll recipes with a side of steamed vegetables, a fresh garden salad, or crispy potatoes. They pair beautifully with a dollop of sour cream or a splash of hot sauce for added flavor. For a heartier meal, consider adding a side of creamy creamy chicken stroganoff or a bowl of hearty lasagna soup.

6. Frequently Asked Questions (FAQs)

Can I make these cabbage roll wraps vegetarian?

Absolutely! Substitute the ground meat with crumbled tofu, lentils, or chopped mushrooms. You can also add extra vegetables for added flavor and nutrition.

Are these wraps suitable for low-carb diets?

Yes, by using cauliflower rice instead of traditional rice, you can turn these wraps into a low-carb, keto-friendly meal.

How long do these cabbage roll wraps take to prepare and cook?

The total preparation time is approximately 40 minutes, including blanching and assembly. Cooking time varies from 25 to 30 minutes depending on your method.

Can I use different types of cheese?

Definitely! Cheddar, mozzarella, Monterey Jack, or a blend of cheeses all work well for stuffed cabbage wraps.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

These easy cabbage roll wraps are a fantastic way to enjoy the flavors of traditional stuffed cabbage in a quick, portable, and health-conscious format. Whether you prefer baked, skillet-fried, or even slow-cooked, this versatile recipe is adaptable to your taste and dietary needs. Get creative by experimenting with different fillings, herbs, or cheeses to make this dish uniquely yours. Happy cooking!

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Vibrant image of neatly arranged cabbage roll wraps filled with seasoned meat and rice, topped with fresh herbs and a side of colorful vegetables, showcasing a rustic, homestyle presentation with rich textures and appealing colors.

Easy Cabbage Roll Wraps

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These easy cabbage roll wraps are packed with seasoned meat and rice, wrapped in tender cabbage leaves, and baked to perfection for a hearty, nutritious meal.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large head of cabbage
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Carefully separate the cabbage leaves, blanch in boiling water for 2 minutes, then drain and set aside.
  3. In a skillet, heat olive oil over medium heat, sauté onion and garlic until fragrant.
  4. Add ground meat, cook until browned. Stir in cooked rice, diced tomatoes, paprika, salt, and pepper.
  5. Place a scoop of filling onto each cabbage leaf and fold to wrap tightly.
  6. Arrange the cabbage wraps in a baking dish, pour remaining tomato mixture over them.
  7. Bake uncovered for 30 minutes until bubbly and heated through.

Notes

  • You can substitute ground beef with turkey or plant-based meat for a healthier version.
  • Top with shredded cheese or fresh herbs before serving for extra flavor.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 wrap
  • Calories: 320 kcal Kcal
  • Sugar: 6 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 70 mg

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