Creamy Bacon Cheddar Gnocchi Soup for Cozy Comfort 🥣🥓🧀
1. Introduction
When it comes to comfort food, nothing beats a warm bowl of bacon cheddar gnocchi soup. This creamy soup is a delightful blend of cheesy gnocchi, crispy bacon, and rich broth that will warm you from the inside out. Perfect for chilly evenings or when you need a little mood lift, this cheesy gnocchi-filled soup offers a comforting touch of luxury with every spoonful. Ready in under an hour, it’s an easy recipe that can be doubled for family dinners or leftovers.
2. Ingredients for Creamy Bacon Cheddar Gnocchi Soup
- 1 package of store-bought cheesy gnocchi (or homemade if preferred)
- 6 slices of crispy bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh chives or parsley for garnish
3. Step-by-step Instructions for Making the Comforting Gnocchi Soup
Step 1: Cook the Bacon
Begin by cooking the bacon slices in a large pot over medium heat until crispy. Remove and drain on paper towels, then chop into bite-sized pieces. Keep the bacon drippings in the pot for added flavor.
Step 2: Sauté Onion and Garlic
In the same pot, add butter and sauté the diced onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. This step builds the flavorful base of your cheesy soup.
Step 3: Add Broth and Gnocchi
Pour in the chicken broth and bring to a simmer. Add the cheesy gnocchi and cook according to package instructions, usually about 3-5 minutes, until tender.
Step 4: Make it Creamy
Reduce the heat to low, stir in the heavy cream, and add the shredded cheddar cheese gradually, stirring until melted and smooth. Season with salt and pepper to taste. Add the bacon pieces back into the soup.
Step 5: Serve with Garnish
Pour the hot bacon cheddar gnocchi soup into bowls, garnish with chopped chives or parsley, and enjoy this indulgent comfort dish.
4. Storage Tips for Leftover Gnocchi Soup
Store leftover cheesy gnocchi soup in an airtight container in the refrigerator for up to 3 days. For best texture, reheat gently on the stovetop, adding a splash of broth or milk if needed to loosen the consistency. Avoid freezing, as the gnocchi may become mushy upon thawing.
5. Serving Suggestions for Your Bacon Cheddar Gnocchi Soup
This creamy soup pairs beautifully with crusty bread or garlic baguette slices. For a complete meal, serve alongside a fresh easy orzo side salad. Want to add more crunch? Sprinkle extra bacon or top with crumbled crispy prosciutto for added texture.
6. FAQs About Creamy Bacon Cheddar Gnocchi Soup
Can I substitute full-fat milk for heavy cream?
While full-fat milk can be used for a lighter version, it may not get as creamy or rich as heavy cream. For optimal texture, stick to heavy cream or try a mixture of milk and cream.
Is this soup suitable for gluten-free diets?
To make this cheesy gnocchi soup gluten-free, use gluten-free gnocchi and verify that the broth and other ingredients are gluten-free. It’s a versatile option for those avoiding gluten.
How long does it take to prepare?
The entire process from start to finish takes approximately 30-40 minutes, making it a quick and cozy meal option.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: Perfect for cooking the bacon, sautéing vegetables, and simmering the soup. A good quality set makes the process seamless.
- Fullstar Ultimate Veggie Prep Master: Handy for chopping onions and garlic effortlessly, saving time and effort.
- Crock-Pot Family-Size Slow Cooker: If you’d prefer to prepare parts of this recipe using a slow cooker, this tool is excellent. It helps keep the soup warm and ready to serve whenever needed.
- Ninja Smart Double Oven with FlexDoor Technology: Ideal for warming your sides or bread to accompany the cheesy gnocchi soup.
8. Related Recipes for Your Comfort Food Cravings
If you love this bacon cheddar gnocchi soup, you might also enjoy these comforting dishes:
9. Conclusion
This bacon cheddar gnocchi soup is the ultimate comfort food for cozy nights or whenever you crave rich, cheesy flavors. Its creamy texture, crispy bacon bits, and tender gnocchi combine to create a bowl of pure happiness. Whether you want a quick dinner or a warming lunch, this creamy soup can be easily whipped up and enjoyed with loved ones. Make sure to try this recipe and indulge in the ultimate cheesy gnocchi experience!
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Creamy Bacon Cheddar Gnocchi Soup for Cozy Comfort
A rich and creamy bacon cheddar gnocchi soup that combines tender gnocchi, crispy bacon bits, and melted cheddar in a velvety broth for ultimate comfort.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 slices bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 16 oz gnocchi
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, cook chopped bacon over medium heat until crispy. Remove and set aside.
- In the bacon drippings, sauté diced onion until translucent, about 3-4 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions until tender, about 3-5 minutes.
- Reduce heat and stir in heavy cream, shredded cheddar cheese, and butter until cheese melts and the soup is creamy.
- Season with salt and pepper to taste. Garnish with crispy bacon and chopped parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Use thick-cut bacon for a more robust bacon flavor.
- This soup can be refrigerated and reheated; add a splash of broth or cream to loosen it up.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 105mg
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