Chicken Cordon Bleu Stromboli Recipe

Chicken Cordon Bleu Stromboli Delight: A Savory Chicken Stromboli Extravaganza 🍗🧀🌟

1. Introduction

If you’re searching for a chicken stromboli recipe that combines the rich flavors of classic chicken cordon bleu with the cheesy goodness of a savory stromboli, then this Chicken Cordon Bleu Stromboli Delight is perfect for you! This delightful dish is a crowd-pleaser, packed with tender chicken, ham, gooey cheese, and a crispy crust. Whether you’re preparing for a weeknight dinner or an impressive appetizer, this savory stromboli recipe promises all the delicious flavors in every bite.

2. Ingredients for Chicken Cordon Bleu Stromboli

• 2 cups cooked chicken, shredded or sliced
• 4 slices of ham or prosciutto
• 1 ½ cups shredded Swiss or mozzarella cheese
• 1 sheet of puff pastry or pizza dough
• 1 egg, beaten (for egg wash)
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

3. Step-by-step Instructions for Making Chicken Stromboli

Prepare the Filling

Start by mixing the shredded cooked chicken with Dijon mustard, salt, and pepper. This adds flavor and ensures the chicken remains juicy.

Assemble the Stromboli

Lay the puff pastry or pizza dough on a clean surface. Spread the chicken mixture evenly across the dough, leaving a border around the edges. Layer the ham slices on top, then sprinkle the shredded cheese over everything.

Roll and Seal

Carefully roll the dough tightly into a log shape, sealing the edges by pinching the dough together. Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.

Bake to Perfection

Brush the top of the stromboli with the beaten egg to achieve a golden, crispy crust. Bake in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until the crust is puffed and golden brown.

4. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in an oven or toaster oven at 350°F (175°C) for about 10 minutes, until warmed through and crispy.

5. Serving Suggestions

This cheesy chicken roll pairs beautifully with a fresh green salad or a side of roasted vegetables. For an extra splash of flavor, serve with a side of marinara or creamy garlic sauce.

Looking for more chicken-inspired dishes? Check out our Creamy Garlic Butter Chicken Bites with Rich Pasta Delight or Creamy Chicken Bacon Ranch Pasta.

6. Common FAQs about Chicken Stromboli

Can I make this stromboli ahead of time?

Yes! You can assemble the stromboli, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before baking. Just increase the baking time slightly.

Can I substitute the cheese?

Absolutely! Mozzarella, Swiss, or even a blend of your favorite cheeses work well. For a sharper flavor, try provolone or cheddar.

Is this recipe suitable for gluten-free diets?

You can make a gluten-free version using a store-bought gluten-free dough or puff pastry alternative.

How long does it take to prepare?

Preparation time is approximately 15 minutes, with baking taking an additional 25-30 minutes.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set — A reliable set to make rolling and baking easier, ensuring even heat distribution for that crispy crust.
• Fullstar Ultimate Veggie Prep Master — Perfect for chopping your chicken or ham efficiently.
• Ninja SLUSHi Pro RapidChill Drink Maker — Keep beverages cold while enjoying your stromboli hot and fresh!

8. Variations and Tips to Elevate Your Dish

For an extra flavor boost, sprinkle herbs like thyme or oregano on the filling. You can also add thinly sliced onions or bell peppers for added crunch and aroma. Using creamy bacon in your filling introduces a smoky richness that elevates this stromboli to gourmet status.

9. Conclusion

Enjoy this irresistible chicken stromboli recipe as a hearty dinner or an impressive appetizer. Its perfect blend of tender chicken, melted cheese, and savory ham wrapped in a flaky crust makes it a memorable dish for any occasion. Don’t forget to experiment with ingredients and flavors to customize your savory stromboli to your taste. Happy baking!

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