Chicken Ramen Stir Fry (30 minutes)

Quick Satisfying Chicken Ramen Stir Fry 🥢🍗 A Flavorful 30-Minute Dinner

Quick Satisfying Chicken Ramen Stir Fry 🥢🍗 A Flavorful 30-Minute Dinner

1. Introduction

Are you craving a delicious, wholesome dinner that doesn’t take hours to prepare? Look no further than this incredible chicken ramen stir fry. This quick stir fry combines tender chicken, flavorful ramen noodles, and crisp vegetables for a satisfying 30-minute dinner. Perfect for busy weeknights, this recipe is not only flavorful but also versatile, allowing you to customize it with your favorite veggies or protein options. Whether you’re a seasoned home cook or a beginner looking for an easy yet fulfilling meal, this chicken ramen stir fry recipe will become a go-to in your weekly meal planning.

2. Ingredients for the Chicken Ramen Stir Fry

  • 2 packs of ramen noodles (preferably plain or seasoned, discard the flavor packets)
  • 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 2 carrots, julienned
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Green onions, sliced for garnish
  • Sesame seeds for garnish (optional)

3. Step-by-Step Instructions for Making Chicken Ramen Stir Fry

Preparing the Noodles

Bring a large pot of water to a boil, then cook the ramen noodles according to package instructions. Once cooked, drain and toss with a bit of sesame oil to prevent sticking. Set aside.

Cooking the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Stir-Frying the Vegetables

In the same skillet, add another tablespoon of oil if needed. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add bell peppers, broccoli, and carrots. Stir-fry for 4-5 minutes until vegetables are tender yet crisp.

Combining Ingredients

Return the cooked chicken to the skillet with vegetables. Add soy sauce, oyster sauce, and sesame oil. Toss everything together until evenly coated and heated through. Add the cooked ramen noodles and stir well to combine all flavors.

Final Touches & Serving

Serve hot, garnished with sliced green onions and sesame seeds if desired. Enjoy your flavorful, quick stir fry — a perfect 30-minute dinner that’s packed with taste and nutrition!

4. Storage Tips for Leftover Chicken Ramen Stir Fry

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or stir-fry in a skillet over medium heat until heated through. Keep in mind that the noodles may absorb sauce and become slightly softer over time, but they will still taste delicious.

5. Serving Suggestions for Your Chicken Ramen Meal

This chicken ramen stir fry pairs beautifully with a side of steamed jasmine rice or a light Asian-inspired salad. For an extra kick of flavor, consider adding red pepper flakes or a splash of sriracha. Check out [this delicious orzo dinner recipe](https://cookishjoy.com/delicious-orzo-dinner-recipe-for-easy-and-savory-meals/) for other quick dinner ideas to complement your meal plan.

6. Frequently Asked Questions (FAQs)

Can I use different vegetables in this stir fry?

Absolutely! Feel free to add zucchini, snap peas, mushrooms, or any vegetables you love. The recipe is very flexible.

What about substitute proteins?

If chicken isn’t your preference, shrimp, beef, or tofu make excellent alternatives. Adjust cooking times accordingly.

How long does it take to prepare this chicken ramen stir fry?

This dish is designed to be a quick 30-minute dinner. Most of the prep and cooking time center around 25-30 minutes, perfect for busy evenings.

Is this recipe gluten-free?

Traditional ramen noodles contain gluten, but you can substitute with gluten-free noodles or rice noodles for a gluten-free version.

7. Kitchen tools that you might need for this recipe

8. Final Tips to Make Your Chicken Ramen Stir Fry Perfect

  • Use fresh ingredients for maximum flavor.
  • Adjust soy and oyster sauce quantities to suit your taste.
  • Don’t overcook the vegetables to keep them vibrant and crisp.
  • Keep noodles separate until ready to serve to prevent sogginess.

9. Conclusion

Mastering this chicken ramen stir fry means you can enjoy a wholesome, flavorful, and quick stir fry meal without spending hours in the kitchen. It’s the ultimate 30-minute dinner for busy weeknights, packed with delicious ingredients that satisfy and nourish. Pair your stir fry with your favorite beverages and sides, and enjoy a taste of Asia right in your home!

Print
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A vibrant stir fry featuring tender sliced chicken, colorful bell peppers, green onions, and noodles coated in a savory glaze, plated on a white dish with chopsticks resting beside it, styled with a garnish of sesame seeds and fresh herbs against a rustic wooden table background.

Quick Satisfying Chicken Ramen Stir Fry

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A quick and flavorful chicken ramen stir fry perfect for busy weeknights, combining tender chicken, vibrant vegetables, and savory noodles in 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 boneless chicken breasts, sliced
  • 2 packs ramen noodles (discard seasoning)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 2 tablespoons vegetable oil
  • Sesame seeds and chopped cilantro for garnish

Instructions

  1. Cook ramen noodles according to package instructions, drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add garlic, ginger, and sliced bell peppers; stir-fry for 3-4 minutes until vegetables are tender.
  5. Stir in cooked noodles, soy sauce, oyster sauce, and sesame oil; toss to combine thoroughly.
  6. Cook for an additional 2 minutes, ensuring everything is heated through and coated with the sauce.
  7. Garnish with green onions, sesame seeds, and cilantro before serving.

Notes

  • You can substitute chicken with tofu or shrimp for alternative protein options.
  • Add a dash of chili flakes for extra spice.
  • Use gluten-free soy sauce for a gluten-free version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 6g
  • Sodium: 920mg
  • Fat: 16g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

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