Garlic Butter Cheeseburger Rollups Delight 🍔🧄🧈✨
1. Introduction
Are you searching for a mouthwatering savory snack that combines the irresistible flavors of a cheeseburger with the convenience of bite-sized treats? Look no further than this incredible garlic butter cheeseburger rollups recipe! Perfect for parties, game days, or a quick appetizer, these rollups are packed with juicy beef, melty cheese, and a savory garlic butter coating. Once you master this recipe, you’ll find yourself making it again and again, impressing friends and family alike. For some refreshing drink ideas to pair with this dish, check out the Ninja SLUSHi Pro RapidChill Drink Maker.
2. Ingredients for Garlic Butter Cheeseburger Rollups
- 1 lb ground beef or ground turkey
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 sheet of puff pastry or crescent roll dough
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Fresh parsley for garnish (optional)
Click here for tips on creating savory snacks that your family will love!
3. Step-by-Step Instructions for Making Garlic Butter Cheeseburger Rollups
Preparing the Filling
In a skillet over medium heat, cook the ground beef until browned. Add diced onions, garlic powder, salt, and pepper, and cook until the onions become translucent. Stir in Dijon mustard and shredded cheese until melted and well combined. Set aside to cool slightly.
Assembling the Rollups
Preheat your oven to 375°F (190°C). Roll out your puff pastry or crescent roll dough on a lightly floured surface. Cut the dough into squares or rectangles. Place a spoonful of the cooked beef mixture onto each piece of dough, then roll tightly to enclose the filling. Place the rollups seam-side down on a baking sheet lined with parchment paper.
Making the Garlic Butter
Melt the butter in a small saucepan over low heat. Add the minced garlic and cook until fragrant, about 1 minute. Brush the garlic butter generously over the assembled rollups.
Baking the Rollups
Bake in the preheated oven for 15-20 minutes, or until the rollups are golden brown and crispy. For a perfect finish, baste them with remaining garlic butter halfway through baking.
4. Storage Tips for Leftover Garlic Butter Cheeseburger Rollups
Allow the rollups to cool completely, then store in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes or until heated through. For a quick snack, you can also reheat in the Ninja Air Fryer Pro Crisp & Roast 4-in-1, which will keep them crispy and delicious.
5. Serving Suggestions for Cheeseburger Rollups
Serve these savory snacks with a side of fresh salad or crispy fries for a complete meal. They also pair wonderfully with various dipping sauces such as ketchup, mustard, or a creamy aioli. For a health-conscious twist, try pairing them with a healthy spinach and ricotta pasta shell.
6. Tips and Tricks for Perfect Garlic Butter Cheeseburger Rollups
- Use cold dough to prevent it from tearing when rolling.
- Ensure meat mixture is not too hot before assembling to prevent soggy dough.
- Customize the fillings with bacon bits, jalapeños, or pickles for extra flavor.
7. Frequently Asked Questions about Cheeseburger Rollups
Can I make these with other meats?
Absolutely! Ground chicken, turkey, or plant-based meat alternatives work great for a different flavor profile while keeping it savory.
Are these suitable for gluten-free diets?
If you use gluten-free puff pastry or crescent roll dough, these rollups can be adapted for gluten-sensitive eaters.
How long do prep and cook times take?
Preparation takes approximately 20 minutes, and baking requires about 15-20 minutes, making this an easy and quick snack to prepare.
8. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – This top-quality cookware set makes cooking the meat filling effortless and cleanup a breeze.
- Fullstar Ultimate Veggie Prep Master – Perfect for chopping onions and garlic quickly and safely.
- Ninja SLUSHi Pro RapidChill Drink Maker – Great to keep your beverages chilled while enjoying your delicious snack.
9. Conclusion
These garlic butter cheeseburger rollups are a guaranteed hit for any occasion. Their savory, cheesy filling wrapped in flaky dough makes for irresistible savory snacks that are easy to make and perfect for sharing. Whether you’re hosting a party or just craving a quick homemade treat, this recipe is sure to satisfy. Try it today and experience the delightful combination of flavors and textures that make it a favorite among grilled cheese lovers and burger fans alike!
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Garlic Butter Cheeseburger Rollups Delight
A savory, cheesy rollup filled with seasoned ground beef, melted cheese, and garlic butter, baked to golden perfection. Perfect for parties or family dinners.
- Total Time: 35 minutes
- Yield: 12 rollups
Ingredients
- 1 pound ground beef
- 1 packet cheeseburger seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 sheet puff pastry or biscuit dough
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet until browned, then drain excess fat.
- Mix in cheeseburger seasoning and set aside.
- Roll out pastry or dough sheet on a floured surface.
- Spread cooked beef evenly over the dough, sprinkle with shredded cheese.
- Roll up tightly and cut into 1-inch slices.
- Mix melted butter with minced garlic and brush over the rolls.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and cheese is bubbly.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add diced onions or pickles before rolling.
- Use gluten-free dough for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort-food
Nutrition
- Serving Size: 1 rollup
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg