Ultimate Crockpot Chicken Corn Chowder Recipe to Savor

Savory Crockpot Chicken Corn Chowder Delight 🍲🌽🧄

1. Introduction

Welcome to the ultimate guide for making a chicken corn chowder recipe that is both hearty and creamy! This slow cooker chicken soup combines tender chicken, sweet corn, and a rich, flavorful broth, making it the perfect hearty chicken and corn stew for any occasion. Whether you’re looking for an easy weeknight dinner or a comforting meal to share with loved ones, this creamy corn chowder hits the spot. Plus, with minimal prep and hands-off cooking, it’s a deliciously fuss-free option for busy days.

2. Ingredients for the Chicken Corn Chowder Recipe

  • 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 4 cups fresh or frozen sweet corn kernels
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream or half & half
  • 2 medium potatoes, peeled and diced
  • 2 tbsp butter
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, shredded cheese, or crispy bacon

3. How to Make the Perfect Creamy Corn Chowder in Your Slow Cooker

Step 1: Prepare the Ingredients

Begin by dicing the onion, mincing the garlic, and peeling and dicing the potatoes. If you’re using leftover cooked chicken, shred it into bite-sized pieces.

Step 2: Sauté Aromatics (Optional)

For enhanced flavor, melt butter in a skillet over medium heat. Add diced onion and minced garlic, sautĂ©ing until translucent. This step adds depth but can be skipped if you’re short on time.

Step 3: Combine in the Slow Cooker

Place the sautéed (or raw) onions and garlic into the slow cooker. Add the diced potatoes, sweet corn, shredded chicken, chicken broth, smoked paprika, salt, and pepper.

Step 4: Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and flavors meld beautifully.

Step 5: Add Cream and Finish

Stir in the heavy cream or half & half during the last 20-30 minutes of cooking. For a thicker chowder, mash some of the potatoes slightly with a spoon.

4. Storage Tips for the Chicken Corn Chowder

Allow the chowder to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days, or freeze in freezer-safe containers for up to 3 months. Reheat gently on the stovetop or in the microwave, stirring occasionally until heated through.

5. Serving Suggestions for Your Creamy Corn Chowder

Serve this hearty dish topped with freshly chopped cilantro, shredded cheese, or crispy bacon for added flavor. It’s perfect with crusty bread or cornbread on the side. For those seeking healthier options, consider a side salad or some roasted vegetables.

If you want to elevate your cooking tools, check out the Crock-Pot Family-Size Slow Cooker. It ensures your slow cooker chicken soup is cooked evenly and efficiently, giving you the best possible flavor every time.

6. Variations and Substitutions

  • Vegetarian Version: Use vegetable broth and add diced tofu or beans for protein.
  • Spicy Twist: Incorporate diced jalapeños or hot sauce for added heat.
  • Dairy-Free: Substitute heavy cream with coconut milk or almond milk for a dairy-free version.

7. Frequently Asked Questions about the Chicken Corn Chowder Recipe

Can I use canned corn?

Yes, canned corn works well and is a convenient substitute for fresh or frozen corn. Drain before adding.

How long does it take to prepare this chicken corn chowder?

The prep time is approximately 15 minutes, with a cooking time of 6-8 hours in the slow cooker, making it a quick-to-assemble yet satisfying meal.

Is this recipe suitable for meal prep?

Absolutely! It stores well in the fridge or freezer, making it ideal for meal planning and batch cooking.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

9. Conclusion

This chicken corn chowder recipe in the crockpot is a delightful and comforting meal that combines the richness of creamy broth with the sweetness of corn and tender chicken. Its versatility allows for various substitutions and additions, making it suitable for different dietary preferences. Plus, with easy ingredient preparation and slow cooker convenience, you can enjoy a warm, hearty meal with minimal effort. Give this hearty chicken and corn stew a try today and elevate your dinner repertoire!

Print
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A steaming bowl of creamy chicken corn chowder garnished with fresh herbs, surrounded by ingredients like corn kernels, cooked chicken bits, and a drizzle of cream, set on a rustic wooden table with a cozy kitchen background.

Savory Crockpot Chicken Corn Chowder Delight

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A creamy, hearty chicken corn chowder cooked effortlessly in a crockpot, packed with tender chicken, sweet corn, and rich flavors.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 3 cups fresh or frozen corn kernels
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken, corn, onion, garlic, broth, butter, paprika, salt, and pepper into the crockpot.
  2. Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and flavors meld.
  3. Remove chicken, shred with forks, and return to the crockpot.
  4. Stir in heavy cream and cook for an additional 15 minutes.
  5. Serve hot with garnished parsley.

Notes

  • For extra flavor, add diced potatoes or smoked bacon.
  • Optimal to use fresh corn for best sweetness, but frozen works well.
  • Adjust cream amount for desired richness.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free, Kid-Friendly

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 310 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

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