Crockpot Butter Chicken

Creamy Crockpot Butter Chicken for Cozy Dinners πŸ—πŸ§ˆβœ¨

1. Introduction

If you’re searching for a comforting and flavorful meal that is as easy to prepare as it is delicious, look no further than this butter chicken recipe. This slow cooker butter chicken recipe transforms tender chicken into a rich, creamy curry that’s perfect for cozy nights or family gatherings. With minimal effort needed and maximum flavor, this dish is a must-try for anyone who loves easy butter chicken and creamy chicken curry options. Whether you’re new to cooking or a seasoned chef, this recipe will become a staple in your meal rotation.

2. Ingredients for Creamy Crockpot Butter Chicken

  • 1.5 lbs chicken breasts or thighs, cubed
  • 1 cup heavy cream
  • 3/4 cup tomato sauce or crushed tomatoes
  • 1/4 cup butter, unsalted
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnishing (optional)

3. Step-by-Step Guide to Making Creamy Crockpot Butter Chicken

Preparing the Chicken

Start by cubing your chicken breasts or thighs. Season them lightly with salt, pepper, and a pinch of garam masala to enhance the flavor.

Assembling the Crockpot

Place the seasoned chicken into the Crockpot. Add minced garlic, tomato sauce, butter, and all the spices. Pour in the heavy cream and stir everything together until well combined.

Cooking the Dish

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will become tender, and the sauce will turn rich and creamy.

Finishing Touches

Once cooked, give the dish a gentle stir. Garnish with freshly chopped cilantro if desired. For a thicker sauce, remove the lid during the last 15 minutes of cooking to reduce the liquid slightly.

4. Storage Tips for Leftover Creamy Chicken Curry

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat or use the microwave. You can also freeze the leftovers for up to 2 months and reheat when needed, making this an excellent make-ahead meal.

5. Serving Suggestions for Your Cozy Butter Chicken Dinner

This butter chicken recipe pairs beautifully with fluffy basmati rice, warm naan bread, or even cauliflower rice for a low-carb option. Consider serving alongside a simple side salad or roasted vegetables to complete your meal. For a different twist, try adding a squeeze of fresh lemon juice before serving to brighten the flavors.

6. Frequently Asked Questions About Creamy Crockpot Butter Chicken

Can I substitute chicken with other meats?

Yes, boneless turkey breast or even firm tofu can be used as alternatives. Adjust cooking times accordingly.

Is this recipe suitable for meal prep?

Absolutely! Make a large batch and store leftovers for quick dinners throughout the week. The flavors even improve after a day or two.

Can I make this dish dairy-free?

You can substitute coconut cream or cashew cream for heavy cream to make it dairy-free while maintaining a creamy texture.

How long does it take to prepare and cook?

Preparation takes about 10 minutes, with a cooking time of 6-8 hours on low β€” making it perfect for a lazy Sunday dinner.

7. Kitchen tools that you might need for this recipe

  • Crock-Pot Family-Size Slow Cooker β€” This slow cooker makes preparing this creamy butter chicken effortless and hands-free, ensuring tender and flavorful results every time.
  • CAROTE Nonstick Cookware Set β€” Quality cookware helps you prep ingredients easily and clean up quickly after cooking your cozy dinner.

8. Related Recipes to Satisfy Your Cravings

9. Conclusion

With this butter chicken recipe cooked in a slow cooker, you can enjoy a delicious, creamy chicken curry without much effort. It’s perfect for cozy dinners, meal prepping, or feeding a crowd. The flavorful spices combined with tender chicken and rich sauce make this dish a true comfort food. Give it a try today and transform your dinner routine into something extraordinary!

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A vibrant dish of creamy butter chicken in a white bowl, topped with fresh cilantro and served with fluffy rice on a rustic wooden table, showcasing a rich, golden-brown sauce with tender chicken pieces and a colorful garnish.

Creamy Crockpot Butter Chicken for Cozy Dinners

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A rich and creamy crockpot butter chicken made with tender chicken breasts simmered in a flavorful tomato and butter sauce, perfect for a cozy family dinner.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless chicken breasts, cut into chunks
  • 1 cup unsalted butter
  • 1 can (15 oz) tomato sauce
  • 1/2 cup heavy cream
  • 3 cloves garlic, minced
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place chicken chunks into the slow cooker.
  2. In a saucepan, melt butter over medium heat, then stir in garlic, garam masala, chili powder, paprika, cumin, salt, and pepper.
  3. Cook for 2 minutes until fragrant.
  4. Pour the sauce into the slow cooker with the chicken.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Stir in heavy cream and cook for an additional 15 minutes.
  7. Garnish with fresh cilantro before serving.

Notes

  • Adjust spice levels to taste.
  • Serve over rice or naan for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow cooker
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 5 g
  • Sodium: 650 mg
  • Fat: 35 g
  • Saturated Fat: 21 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 46 g
  • Cholesterol: 125 mg

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