The Best Crockpot Chicken Corn Chowder!

Ultimate Crockpot Chicken Corn Chowder for Cozy Dinners 🍲🌽✨

1. Introduction

If you’re searching for a **chicken corn chowder** recipe that is both hearty and easy to prepare, look no further than this **Ultimate Crockpot Chicken Corn Chowder**. This creamy soup is perfect for cozy dinners, utilizing the slow cooker to develop rich, comforting flavors with minimal effort. Whether you’re craving a **slow cooker chicken stew** or a nourishing **comforting corn chowder**, this recipe hits the mark. Crafted with fresh ingredients and simmered to perfection, it’s an ideal meal for chilly evenings or anytime you want a warm, satisfying bowl.

2. Ingredients for the Ultimate Crockpot Chicken Corn Chowder

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups fresh or frozen corn kernels
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese (optional for extra creaminess)
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika (optional for smoky flavor)
  • Fresh herbs for garnish (cilantro, parsley, or chives)

3. How to Make the Ultimate Crockpot Chicken Corn Chowder

Prep the ingredients

Start by chopping your onion, dicing the potatoes, and mincing the garlic. Prepare the chicken breasts or thighs and set aside.

Sear the chicken (optional but recommended)

In a skillet, heat 1 tablespoon of olive oil over medium heat. Sear the chicken for 3-4 minutes per side until lightly browned. This step adds depth to the flavor but can be skipped for a quicker version. For more cooking tips, check out our creamy crockpot butter chicken.

Layer the ingredients in the slow cooker

Add the diced potatoes, chopped onion, garlic, corn kernels, salt, pepper, and smoked paprika to the Crockpot. Place the seared chicken on top. Pour in the chicken broth for a flavorful base.

Slow cook the chowder

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the potatoes are cooked through.

Shred the chicken and add cream

Remove the chicken from the slow cooker, shred it using two forks, and return it to the chowder. Stir in the heavy cream (or half-and-half) and shredded cheddar cheese for a rich, creamy texture. Taste and adjust seasonings as needed.

Serve your comforting corn chowder

Garnish with fresh herbs and serve hot. This hearty **chicken corn chowder** pairs beautifully with crusty bread or a side salad for a complete meal.

4. Tips for Perfect Chicken Corn Chowder

  • Use fresh corn for a sweeter flavor, but frozen works well too.
  • For added nutrition, toss in diced carrots or bell peppers.
  • Make it spicy by adding a dash of cayenne pepper or hot sauce.
  • If you prefer a thicker chowder, mash some of the potatoes before serving or add a cornstarch slurry.

5. Storage and reheating tips for leftover chicken corn chowder

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, stirring occasionally. For longer storage, freeze in portions for up to 3 months. Reheat thoroughly before serving. For more soup ideas, explore our creamy chicken pot pie soup.

6. Serving suggestions for your cozy chicken corn chowder

This hearty **chicken corn chowder** is versatile. Serve it with crispy breadsticks, cornbread, or a simple green salad. Add a dollop of sour cream or a sprinkle of extra cheese for added richness. For a more filling meal, consider pairing it with our garlic parmesan chicken meatloaf.

7. Common questions about chicken corn chowder

Can I use canned corn instead of fresh or frozen?

Yes, canned corn works well and shortens the prep time. Rinse thoroughly before adding.

Can I make this recipe dairy-free?

Absolutely. Use coconut milk or almond milk in place of heavy cream, and omit cheese or use a dairy-free cheese alternative.

How long does it take to prepare this chicken corn chowder?

The total prep time is about 15 minutes, with 6-8 hours for slow cooking. It’s an easy one-pot dinner for busy days.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoy the comforting flavors of this **ultimate crockpot chicken corn chowder** anytime you crave a hearty, creamy soup. Thanks to the slow cooker, you can set it and forget it, returning a few hours later to a delicious, home-cooked meal. With simple ingredients and minimal prep, this **slow cooker chicken stew** is a must-try for cozy nights and busy weekday dinners. Don’t forget to explore our other recipes like spicy creamy Cajun chicken pasta or cheesy hamburger rice bake for more comforting meal ideas.

Print
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A rich, creamy chicken corn chowder served in a rustic white bowl, topped with chopped green onions and shredded cheese. The chowder has a golden-yellow color with chunks of tender chicken, sweet corn kernels, and a smooth, velvety texture. The bowl is placed on a wooden surface with a sprig of fresh herbs and a spoon beside it, evoking warmth and comfort.

Ultimate Crockpot Chicken Corn Chowder for Cozy Dinners

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A hearty, creamy crockpot chicken corn chowder perfect for cozy evenings. Tender chicken, sweet corn, and silky broth come together in this easy slow-cooker meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts, diced
  • 4 cups fresh or frozen corn kernels
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped green onions and shredded cheese for garnish

Instructions

  1. Place diced chicken, corn, onion, and garlic into the slow cooker.
  2. Pour in chicken broth and sprinkle with paprika, salt, and pepper.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Stir in heavy cream and butter, then cook for an additional 30 minutes uncovered or on low.
  5. Serve hot, garnished with chopped green onions and shredded cheese.

Notes

  • You can substitute half-and-half for heavy cream for a lighter version.
  • For a thicker chowder, mash some corn kernels before adding to the cooker.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 330 Kcal
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 85mg

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