Spicy Grilled Salsa Verde Pepper Jack Chicken Delight 🌶️🧀🔥
1. Introduction
If you’re searching for grilled chicken recipes that are bursting with bold flavors, then you will love this Spicy Grilled Salsa Verde Pepper Jack Chicken Delight. This recipe combines tender, juicy chicken with the vibrant heat of salsa verde and the creamy melt of pepper jack cheese. It’s perfect for summer barbecues, weeknight dinners, or any occasion where you crave delicious, easy grilled chicken with a spicy twist.
2. Ingredients for Spicy Grilled Salsa Verde Pepper Jack Chicken
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
3. Step-by-step Instructions for Making Spicy Grilled Salsa Verde Pepper Jack Chicken
Preparation of Chicken Marinade
In a small bowl, combine chili powder, cumin, salt, and pepper. Rub this mixture evenly over the chicken breasts. Then, coat the chicken with olive oil and let it marinate for at least 30 minutes — the longer, the better for flavor infusion.
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375-400°F. For optimal cooking, make sure your grill grates are clean and well-oiled to prevent sticking.
Grill the Chicken
Place the marinated chicken breasts on the grill. Cook for about 6-8 minutes per side or until the internal temperature reaches 165°F. During the last few minutes of grilling, spoon salsa verde over each chicken piece.
Add Pepper Jack Cheese
When the chicken is nearly cooked through, sprinkle the shredded pepper jack cheese evenly over the top. Close the grill lid and allow the cheese to melt, creating a spicy, cheesy topping.
Serving the Dish
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh cilantro if desired. Serve hot with your favorite side dishes.
4. Storage Tips for Leftover Spicy Grilled Salsa Verde Chicken
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in the oven at 350°F for 10 minutes or until heated through. This dish also freezes well — just wrap tightly in plastic wrap and store for up to 2 months.
5. Serving Suggestions for Your Spicy Salsa Verde Pepper Jack Chicken Delight
Pair this flavorful grilled chicken with a side of cilantro lime rice, roasted vegetables, or a fresh green salad. For an extra kick, serve with a dollop of sour cream or avocado slices. Discover more exciting easy grilled chicken recipes for your menu.
6. Frequently Asked Questions about Spicy Grilled Salsa Verde Pepper Jack Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully and stay juicier on the grill. Adjust cooking time accordingly, around 8-10 minutes per side.
Can I substitute salsa verde with another sauce?
Yes, feel free to experiment with tomatillo-based sauces or even a spicy salsa of your choice for different flavor variations.
How long does this recipe take to prepare and cook?
The total time from start to finish is approximately 45 minutes, including marinating, grilling, and resting time.
7. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker – Keeps your beverages perfectly chilled during outdoor grilling.
- Fullstar Ultimate Veggie Prep Master – Easily prep ingredients for side dishes or to make your own salsa verde at home.
- Crock-Pot Family-Size Slow Cooker – For making your own sauce or leftovers.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensure your kitchen is equipped for perfect grilling and side dish preparation.
Investing in quality kitchen tools can elevate your grilling experience and make every step easier and more enjoyable.
8. Additional Recipes to Explore
9. Conclusion
This Spicy Grilled Salsa Verde Pepper Jack Chicken Delight is a must-try for any lover of grilled chicken recipes. With its bold, spicy flavors and cheesy goodness, it’s perfect for impressing family and friends. The recipe is easy to prepare, quick to cook, and full of flavor. Don’t forget to explore our other delicious recipes for your next grilling adventure. Happy cooking!
Print
Spicy Grilled Salsa Verde Pepper Jack Chicken Delight
This grilled salsa verde chicken recipe combines tender chicken breasts with a spicy, tangy salsa verde and gooey pepper jack cheese for a deliciously satisfying meal.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Brush chicken breasts with olive oil, then season with cumin, garlic powder, salt, and pepper.
- Grill chicken for 6-8 minutes per side until cooked through.
- During the last minute of grilling, spoon salsa verde over each chicken breast.
- Top each with shredded pepper jack cheese, allowing it to melt.
- Remove from grill, garnish with cilantro, and serve hot.
Notes
- Ensure chicken is fully cooked for safety.
- You can substitute with other cheeses like Monterey Jack or cheddar.
- Serve with rice or fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 125mg