Easy One-Pan Balsamic Chicken Orzo with Vegetables

Easy One-Pan Balsamic Chicken Orzo with Vegetables Delight 🍽️🥗

Easy One-Pan Balsamic Chicken Orzo with Vegetables Delight 🍽️🥗

1. Introduction

Welcome to your new favorite chicken dinner recipe! This one-pan chicken dish is a delicious and effortless way to enjoy tender balsamic chicken paired with perfectly cooked orzo and vibrant vegetables. Whether you’re preparing a quick weeknight meal or impressing guests, this easy vegetable chicken recipe combines flavors and simplicity in one tray. Plus, it’s an ideal solution for busy cooks who want a satisfying dish without endless pots and pans.

2. Ingredients for Balsamic Chicken Orzo with Vegetables

  • 2 skinless, boneless chicken breasts
  • 1 cup orzo pasta
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil or parsley, for garnish

3. Step-by-Step Instructions for the Balsamic Chicken Orzo with Vegetables

Prepare the Chicken

Season the chicken breasts with salt, pepper, and dried oregano. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes per side, until golden brown and cooked through. Remove from the pan and set aside.

Sauté the Vegetables

In the same pan, add a bit more olive oil if needed. Sauté the sliced red onion and bell peppers for about 3-4 minutes until they start to soften. Add the minced garlic and cook for an additional 30 seconds until fragrant. Toss in the cherry tomatoes and cook for another 2 minutes.

Cook the Orzo

Add the orzo pasta to the pan, stirring well to coat evenly with the vegetables. Pour in the chicken broth and balsamic vinegar. Bring the mixture to a boil, then reduce heat, cover, and let simmer for 10 minutes, or until the orzo absorbs most of the liquid and becomes tender.

Combine and Finish the Dish

Slice the cooked chicken into strips and return them to the skillet. Stir everything together and cook for another 2-3 minutes to let flavors meld. Garnish with fresh basil or parsley before serving for a burst of freshness.

4. Storage Tips for Leftover Balsamic Chicken Orzo

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over the stove or in the microwave. This dish re-heats well and maintains its vibrant flavors, making it perfect for meal prep and quick lunches.

5. Serving Suggestions for the Balsamic Chicken and Orzo

This easy vegetable chicken dish pairs wonderfully with a crisp green salad or steamed vegetables on the side. For an extra flair, serve with a sprinkle of freshly grated Parmesan or a drizzle of balsamic reduction. Want to elevate your cooking experience? Try this premium cookware set for effortless meal preparation and cleanup.

6. Frequently Asked Questions about Balsamic Chicken Orzo

Can I substitute the chicken with other proteins?

Absolutely! This dish works well with shrimp, tofu, or even sliced sausage if you prefer a different protein source.

Is this recipe adaptable for dietary restrictions?

Yes, you can use gluten-free orzo and gluten-free broth. For a low-carb version, substitute orzo with cauliflower rice.

How long does it take to prepare?

The total cooking time is approximately 30 minutes, perfect for a quick and satisfying chicken dinner recipe.

7. Kitchen tools that you might need for this recipe

Each of these tools elevates your cooking experience, making your easy vegetable chicken recipes even more enjoyable and convenient.

8. Additional Recipes to Explore

If you loved this chicken dinner recipe, be sure to check out these other delicious options:

9. Conclusion

This easy vegetable chicken and orzo recipe is a perfect example of how a simple, one-pan dish can be both healthy and satisfyingly flavorful. The combination of balsamic vinegar, fresh vegetables, and tender chicken creates a well-rounded meal that’s perfect for busy weeknights or relaxed weekends. With minimal cleanup and maximum taste, this one-pan chicken dish is sure to become a staple in your dinner rotation. Get cooking, and enjoy a delightful, homemade meal tonight!

Print
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Colorful plate of balsamic chicken orzo with vibrant roasted vegetables, garnished with fresh herbs, served on a rustic white plate featuring a glossy balsamic glaze, with a backdrop of chopped vegetables and herbs.

Easy One-Pan Balsamic Chicken Orzo with Vegetables Delight

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A quick and flavorful one-pan balsamic chicken orzo with colorful vegetables, seasoned with balsamic glaze and fresh herbs for a satisfying meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup chopped bell peppers
  • 1/2 cup balsamic vinegar
  • 2 cups chicken broth
  • Fresh basil or parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then cook until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
  3. In the same pan, add chopped onion and garlic; sauté until fragrant and translucent.
  4. Add orzo and cook for 2 minutes, stirring constantly.
  5. Pour in balsamic vinegar and chicken broth, bringing to a boil.
  6. Reduce heat to low, return chicken to the pan, and add cherry tomatoes and bell peppers.
  7. Simmer uncovered until orzo is cooked and liquid is absorbed, about 10 minutes.
  8. Garnish with fresh herbs and serve hot.

Notes

  • Adjust seasoning with more salt or herbs as desired.
  • This dish can be made with chicken thighs for extra juiciness.
  • For added richness, sprinkle with Parmesan cheese before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 8 g
  • Sodium: 700 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 105 mg

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