A vibrant lemon blueberry cake on a white plate, topped with fresh blueberries and lemon zest, showcasing moist golden layers and a glossy glaze, with a sprig of mint for garnish, styled on a rustic wooden table.

Lemon Blueberry Cake

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Lemon Blueberry Cake Delight 🍋🫐✨

1. Introduction

If you’re searching for a refreshing and vibrant lemon blueberry cake, you’ve come to the right place! This lemon blueberry dessert combines tangy citrus flavors with sweet blueberries, creating a perfect citrus berry cake that’s sure to impress. Whether it’s for a summer gathering or a special celebration, this blueberry cake recipe is easy to make and packed with flavor. Let’s dive into the delightful world of lemon and blueberry baking!

2. Ingredients Needed for the Lemon Blueberry Cake

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ¾ cup buttermilk
  • Zest of 2 lemons
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Optional: For a cream cheese frosting, prepare 8 oz cream cheese, ½ cup butter, 2 cups powdered sugar, and a teaspoon lemon extract.

3. Step-by-Step: How to Make the Perfect Lemon Blueberry Cake

Preparing the Oven and Baking Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

Mixing the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Creaming the Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This step ensures a tender, airy cake.

Adding Eggs and Flavorings

Beat in the eggs, one at a time, ensuring each is fully incorporated. Then, add lemon zest, lemon juice, and vanilla extract. Mix until combined.

Incorporating the Dry & Wet Ingredients

Alternately add the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix gently until just combined to keep the cake moist.

Folding in the Blueberries

Gently fold the blueberries into the batter, being careful not to crush them. This will give your cake bursts of blueberry flavor in every bite.

Baking the Cake

Pour the batter into your prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Preparing the Lemon Glaze (Optional)

Mix ½ cup powdered sugar with 2-3 tablespoons of lemon juice. Drizzle over the cooled cake for extra citrus flavor and a shiny finish.

4. Storage Tips for Your Lemon Blueberry Cake

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. The cake tastes best when fresh but can be enjoyed over several days with proper storage.

5. Serving Suggestions for the Lemon Blueberry Cake

This citrus berry cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with additional fresh blueberries and lemon zest for a charming presentation. For a complete meal, consider serving with a side of Vibrant Pasta Primavera or a refreshing Salad.

6. Frequently Asked Questions about Lemon Blueberry Cake

Can I make this lemon blueberry dessert ahead of time?

Yes, you can bake the cake a day in advance. Store it in an airtight container and add the glaze just before serving for freshness.

Can I substitute blueberries with other berries?

Absolutely! Strawberries, raspberries, or blackberries make excellent alternatives, giving the cake a different but equally delicious flavor.

Is this cake suitable for gluten-free diets?

For a gluten-free version, swap the all-purpose flour with a gluten-free baking mix or almond flour. Be sure to adjust the baking time accordingly.

How long does it take to prepare and bake?

The total preparation and baking time is approximately 1 hour, making it a quick and delightful baking project.

7. Kitchen tools that you might need for this recipe

8. Explore More Delicious Recipes

Interested in more tasty desserts and treats? Check out our Creamy Cheesy Crack Potato Soup or enjoy a spicy twist with Spicy Grilled Salsa Verde Chicken. Happy baking!

9. Conclusion

The lemon blueberry cake is a delightful citrus berry cake that combines the bright tang of lemons with the sweet juiciness of blueberries. Its simple ingredients and straightforward steps make it a go-to dessert for any occasion. Whether served as a centerpiece or a refreshing afternoon treat, this lemon blueberry dessert will surely become a favorite in your baking repertoire. Enjoy creating and sharing this vibrant blueberry cake with friends and family!

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A vibrant lemon blueberry cake on a white plate, topped with fresh blueberries and lemon zest, showcasing moist golden layers and a glossy glaze, with a sprig of mint for garnish, styled on a rustic wooden table.

Lemon Blueberry Cake Delight

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A moist, flavorful lemon blueberry cake layered with fresh blueberries and topped with a tangy lemon glaze, perfect for parties or a special treat.

  • Total Time: 50 minutes
  • Yield: 8-10 servings

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 1/2 cup fresh lemon juice
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh blueberries
  • 1 tablespoon lemon zest
  • Glaze: 1 cup powdered sugar, 2-3 tablespoons lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in sour cream, lemon juice, and lemon zest.
  6. Gradually add dry ingredients, mixing until just combined.
  7. Fold in blueberries gently.
  8. Divide batter evenly between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool cakes in pans for 10 minutes, then turn onto wire racks to cool completely.
  10. Mix powdered sugar and lemon juice to make glaze. Drizzle over cooled cakes.

Notes

  • Use fresh blueberries for best flavor and appearance.
  • Adjust lemon zest and juice to taste for more or less citrus flavor.
  • Serve with whipped cream or additional blueberries for extra indulgence.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 340 kcal Kcal
  • Sugar: 22 g
  • Sodium: 150 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 70 mg

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