Cinnamon Cheesecake

Creamy Cinnamon Cheesecake Delight 🍰✨🌿

1. Introduction

If you’re in search of a luscious and indulgent dessert, look no further than this cream cheese masterpiece: the creamy cinnamon cheesecake. Combining a silky smooth texture with warm cinnamon spice, this dessert cheesecake is perfect for special occasions or a comforting treat after dinner. With its rich and velvety feel, this recipe elevates the classic cheesecake to a whole new level of decadence.

2. Ingredients for the Creamy Cinnamon Cheesecake

  • 200g graham cracker crumbs
  • 100g unsalted butter, melted
  • 500g cream cheese, softened
  • 200ml sour cream
  • 150g granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1 tbsp all-purpose flour (optional, for stability)

3. Step-by-Step Instructions for Making the Ultimate Cinnamon Cheesecake

Preparing the Crust

Preheat your oven to 180°C (356°F). In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well blended. Press this mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes to set the crust, then remove and let cool.

Making the Creamy Cheesecake Filling

In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add in the vanilla extract and ground cinnamon. Incorporate the eggs one at a time, thoroughly mixing after each addition. Finally, blend in the sour cream and optional flour for extra stability. Pour the filling over the cooled crust.

Baking the Cheesecake

Bake the cheesecake at 180°C (356°F) for 50-60 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to prevent cracking. Afterward, chill the dessert cheesecake in the refrigerator for at least 4 hours or overnight to develop its full flavor.

4. Storage Tips for Your Creamy Cinnamon Cheesecake

Once cooled and set, cover your cheesecake with plastic wrap and store in the refrigerator. It will stay fresh for up to 5 days and can be easily frozen for longer storage. For best results, slice the cheesecake just before serving to maintain its pristine appearance.

5. Serving Suggestions for the Best Cinnamon Cheesecake Experience

This cheesecake pairs beautifully with a dollop of whipped cream, a sprinkle of additional cinnamon, or a drizzle of caramel sauce. For an extra touch, add fresh berries or a dusting of powdered sugar. Consider serving with a hot cup of coffee or a refreshing glass of milk to complement the rich flavors.

6. Frequently Asked Questions about Creamy Cheesecake and Cinnamon

Can I substitute cream cheese with Greek yogurt?

Yes, but it will alter the texture and richness of the dessert cheesecake. If you prefer a lighter version, use Greek yogurt and reduce the sweetener accordingly.

Is this cheesecake suitable for gluten-free diets?

To make it gluten-free, replace graham cracker crumbs with gluten-free cookies or crushed nuts.

How long does it take to prepare and bake?

The total time, including chilling, is approximately 6-8 hours. Active preparation takes about 20-30 minutes, with baking time around an hour.

7. Kitchen Tools that You Might Need for This Recipe

8. Related Delicious Recipes You Might Love

9. Conclusion

This cream cheese cheesecake with cinnamon is the perfect way to indulge in a sweet, creamy, and fragrant dessert. Its smooth texture combined with warm cinnamon notes makes it an irresistible treat for any dinner cheesecake lover. Whether you’re celebrating a special occasion or just want to satisfy your sweet tooth, this delightful dessert cheesecake will surely impress everyone at your table. Happy baking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a slice of cinnamon cheesecake on a white plate, topped with cinnamon dusting and a drizzle of caramel sauce. The cheesecake has a smooth, creamy texture with a crumbly graham cracker crust visible at the base, set against a soft pastel background with a cinnamon stick and fresh cinnamon powder nearby.

Creamy Cinnamon Cheesecake Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A luxurious cinnamon cheesecake with a creamy filling and a crunchy graham cracker crust, perfect for celebrating special moments or satisfying sweet cravings.

  • Total Time: 4 hours 30 minutes
  • Yield: 12 slices

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 cup sour cream
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat oven to 325°F (160°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside.
  2. In a large mixing bowl, beat softened cream cheese until smooth. Add sugar, eggs, vanilla, cinnamon, and flour; mix well.
  3. Fold in sour cream until fully incorporated. Pour filling into the prepared crust.
  4. Bake for 55-60 minutes or until the center is slightly jiggly. Turn off oven and let cheesecake sit inside for 1 hour.
  5. Remove from oven, cool completely, then refrigerate for at least 4 hours or overnight. Garnish with cinnamon powder before serving.

Notes

  • Allow cheesecake to chill thoroughly for best texture.
  • Garnish with whipped cream or caramel sauce for extra indulgence.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (about 1/12 of cheesecake)
  • Calories: 420 Kcal
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 31g
  • Saturated Fat: 17g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 105mg

1 thought on “Cinnamon Cheesecake”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star