Heavenly Cherry Cheesecake Cake Roll Recipe

Heavenly Cherry Cheesecake Cake Roll Delight 🍒🍰✨

1. Introduction

If you’re a fan of classic cheesecake desserts with a twist, then this cherry cheesecake cake roll will become your new favorite. Combining the creamy richness of traditional cheesecake with the tangy sweetness of ripe cherries, this cheesecake dessert is both visually stunning and irresistibly delicious. Perfect for special occasions or an indulgent treat, this recipe promises a luscious, fluffy cake that’s swirled with cherry filling and cream cheese frosting.

2. Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon lemon juice
• 1 cup cherry pie filling (fresh or canned)
• Fresh cherries and whipped cream for garnish (optional)

3. Step-by-step Instructions for Making the Cherry Cheesecake

Preparation of the Cake Batter

Start by preheating your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.

Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. Set aside.

Beat the Eggs

In a large bowl, beat the eggs on high speed for about 5 minutes until thick and pale. Stir in the vanilla extract for added flavor.

Combine Wet and Dry

Gradually fold the dry ingredients into the egg mixture until well combined, creating a smooth batter.

Bake the Cake

Pour the batter into the prepared pan, spreading evenly. Bake for 15-20 minutes, or until the cake springs back when lightly touched.

Roll the Cake

While still warm, invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake up in the towel. Allow it to cool completely.

4. Preparing the Cream Cheese Filling and Cherry Filling

In a mixing bowl, beat the softened cream cheese with powdered sugar and lemon juice until smooth. Gently unroll the cooled cake, spread the cream cheese filling evenly, and then spread the cherry pie filling over the top.

5. Assembling the Cake Roll

Carefully re-roll the cake tightly around the filling. Wrap it in plastic wrap and refrigerate for at least 2 hours to set.

6. Storage tips for leftovers

Keep the cake roll refrigerated in an airtight container or wrapped tightly in plastic wrap for up to 2 days. For longer storage, freeze the cake uncut and slice as needed, ensuring freshness and deliciousness.

7. Serving suggestions

Slice the cake roll into individual portions and serve chilled. Garnish with fresh cherries and a dollop of whipped cream for an elegant presentation. Pair this cheesecake dessert with a cup of coffee or a sparkling beverage for a complete treat.

8. Frequently Asked Questions (FAQs)

Can I substitute canned cherries with fresh cherries?

Yes, fresh cherries work wonderfully. Simply pit and chop them, and add a little sugar and lemon juice to create a fresh cherry filling.

Is there a dairy-free option for this cake roll?

For a dairy-free version, use dairy-free cream cheese and whipped coconut cream as substitutes. The texture might differ slightly, but it will still be delicious.

How long does it take to prepare this dessert?

The overall preparation and baking process takes approximately 1 hour, with additional chilling time of 2 hours for best results.

9. Conclusion

Enjoy creating this cheesecake inspired cake roll that combines the luscious flavors of cherry cheesecake. With its perfect blend of creamy filling, sweet cherries, and light sponge, this cheesecake dessert is sure to satisfy your sweet tooth and impress your guests. Get ready to indulge in a slice of heaven with this cherry cheesecake cake roll delight — a true treat for any special occasion or cozy night in.

Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for making refreshing drinks to pair with your dessert.
• Fullstar Ultimate Veggie Prep Master: Ideal for preparing fruit or garnishes.
• Presto Pizzazz Plus Rotating Pizza Oven: Great for quick prep or side snacks.
• KitchenAid Classic Iconic Stand Mixer: For easy mixing of cream cheese and fillings.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1: Efficient for preparing fruit toppings or garnishes with less oil.

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